Tuesday, 21:30 
The Cook and the Chef
A German Influence
Maggie Beer is passionate about the Barossa Valley and its German heritage. She's a proud spokesperson for the area and its many and varied food producers. Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa's German heritage by making Gluhwein - a warming winter drink - while Maggie whips up a dessert delight with a personal twist: golden syrup dumplings.