Thursday, 01:30 
The Cook and the Chef
Rubbish Fish
Cape Jervis fisherman Alan Robertson supplies our cook and chef with gummy shark and eagle ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look. Maggie then takes on a bigger challenge as she tries to convince Simon that carp, a fish still fighting for a wider market, makes a great feed.