TV rehberi - Pazartesi, 12-05-2025
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00:00
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Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
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00:30
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This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
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01:30
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On the stunning Lake Annecy, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. Then pastry chef Philippe Rigollot samples his extraordinary creations.
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02:30
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In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
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03:00
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Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
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03:30
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Tony's Roman holiday takes a cinematic turn. Shot in anamorphic widescreen, a first for the show, this episode is an homage to Italian films of the 1960s and '70s.
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04:30
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Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
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05:00
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Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.
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05:30
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What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.
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06:00
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If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix.
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06:30
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Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you.
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07:00
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It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
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07:30
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Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
en
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08:00
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As a busy mum, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes. Giada's recipes go way beyond hiding vegetables, and include her own special spin on kid favourites like fries and pancakes.
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08:30
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This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
en
|
09:30
|
On the stunning Lake Annecy, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. Then pastry chef Philippe Rigollot samples his extraordinary creations.
en
|
10:30
|
In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
en
|
11:00
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Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
en
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11:30
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Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
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12:00
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Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
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12:30
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Harmiati and her husband opened a takeaway shop 20 years ago, providing them with a way to integrate into the community through sharing traditional Indonesian recipes.
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13:00
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Andrew discovers the true soul of Oakland, CA, as he visits a cosy breakfast joint, samples some of the city's freshest fare at Swan's Market, and makes his way to the Fruitvale neighbourhood for a taste of Cambodia.
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13:30
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Ben kicks this episode off with a breakfast extravaganza, cooking up his twice-baked souffle and silky smooth hollandaise sauce.
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14:00
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Olive lovers rejoice. Luca sources a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, fluffy home-made focaccia and stuffed olives.
en
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14:30
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Simon shows his trick to the crispiest refried bean empanadas, and gives the low down on plant-based feta which he uses to top off a vibrant and summery salad. Tim shares his tips for homemade pizza.
en
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15:00
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Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
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15:30
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Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
en
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16:00
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Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining.
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16:30
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Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean.
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17:00
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Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
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17:30
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Justine's back with some amazing recipes today. Join her for Beef Massaman, Pork Chops and a Salted Caramel Self Saucing Pudding.
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18:00
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In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest.
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18:30
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Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.
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19:00
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Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
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19:30
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Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
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20:00
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Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
en
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20:30
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This week Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day.
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21:30
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This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta.
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22:00
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This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate.
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22:30
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Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
en
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23:00
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Two of Fearnley-Whittingstall's chickens aren't acclimating to their coop, so he sells them at the annual poultry auction and buys three new birds.
en
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23:30
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Rick begins the series on home ground: Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes, and visits a specialist pasty shop at the Lizard peninsula to find out how to make the perfect traditional oggie.
en
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TV rehberi - Salı, 13-05-2025
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00:00
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Harmiati and her husband opened a takeaway shop 20 years ago, providing them with a way to integrate into the community through sharing traditional Indonesian recipes.
en
|
00:30
|
Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
en
|
01:00
|
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
en
|
01:30
|
This week Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day.
en
|
02:30
|
This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta.
en
|
03:00
|
This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate.
en
|
03:30
|
Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
en
|
04:00
|
Two of Fearnley-Whittingstall's chickens aren't acclimating to their coop, so he sells them at the annual poultry auction and buys three new birds.
en
|
04:30
|
Rick begins the series on home ground: Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes, and visits a specialist pasty shop at the Lizard peninsula to find out how to make the perfect traditional oggie.
en
|
05:00
|
Andrew discovers the true soul of Oakland, CA, as he visits a cosy breakfast joint, samples some of the city's freshest fare at Swan's Market, and makes his way to the Fruitvale neighbourhood for a taste of Cambodia.
en
|
05:30
|
Ben kicks this episode off with a breakfast extravaganza, cooking up his twice-baked souffle and silky smooth hollandaise sauce.
en
|
06:00
|
Olive lovers rejoice. Luca sources a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, fluffy home-made focaccia and stuffed olives.
en
|
06:30
|
Simon shows his trick to the crispiest refried bean empanadas, and gives the low down on plant-based feta which he uses to top off a vibrant and summery salad. Tim shares his tips for homemade pizza.
en
|
07:00
|
Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
en
|
07:30
|
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
en
|
08:00
|
Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining.
en
|
08:30
|
Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean.
en
|
09:00
|
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
en
|
09:30
|
Justine's back with some amazing recipes today. Join her for Beef Massaman, Pork Chops and a Salted Caramel Self Saucing Pudding.
en
|
10:00
|
In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest.
en
|
10:30
|
Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.
en
|
11:00
|
Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
en
|
11:30
|
Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
en
|
12:00
|
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
en
|
12:30
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Adam meets possibly the hardest working cook in the NT, Ozzie, who is renowned for his poh pia tod, small, delicious Thai spring rolls.
en
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13:00
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Andrew heads to Reno for a food scene that loves to entertain. He embraces Reno's small-town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture, and meets some forward-thinking chefs.
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13:30
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Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia.
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14:00
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It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as figs with gorgonzola, mini polentine and a refined gnocchi dish worthy of any restaurant.
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14:30
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Get maximum flavour from vegetables with a killer recipe for green beans and tips on taking cauliflower to the next level. Simon makes a sofrito with strawberries, and Tobie makes a homestyle snack.
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15:00
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Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
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15:30
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Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
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16:00
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Italians love cheese, and back in the kitchen, Lidia shares her favourite cheesy appetisers - baked goat cheese, fava, and artichoke dip, baked to golden perfection; and lastly, stuffed vegetables.
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16:30
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Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
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17:00
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Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
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17:30
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Kangaroo and Chicken are both on the menu today and as usual Justine has some fantastic ways to serve them.
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18:00
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Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.
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18:30
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Greg and Junior are both stand-up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
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19:00
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It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
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19:30
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Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
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20:00
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By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
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20:30
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Prue is joined by Ruby Wax to make a warm salad with beef and a version with tofu.
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