TV rehberi - Cuma, 23-05-2025
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00:00
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It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess.
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00:30
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Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.
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01:00
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It's mid-June and it's time to make hay. After last year's disaster, Hugh is determined to get it right and calls in local farmer Paddy Rudd to advise. Good weather makes good hay, and Paddy reckons that the next five days will give them the window they require to finish the job. To pay for the hire of the haymaking kit, Hugh clears his polytunnel of his peas and beans to sell them at the Bridport Farmers' Market.
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01:30
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In Tyne, Rick marvels at the salmon making their way back upstream. In the coastal village of Wabberthwaite, the Woodall family have been producing traditionally cured hams and sausages for eight generations, earning them a royal seal of approval.
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02:00
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Charlie Carrington returns to show off his Lebanese za'atar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine.
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02:30
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It's a fusion feast as Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene. Then he cooks his version of beans on toast, Dubai style.
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03:30
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Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai coconut pudding; locals queue for the best Thai red pork in town; and Luke meets his friend Ged at a local floating market, where she buys a variety of locally bought seafood for him to taste. Walking down one of the oldest streets in Bangkok, Luke's lured to a tasty satay stall by the aromas from the charcoal grills.
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04:00
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Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
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04:30
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The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah.
en
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05:00
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It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess.
en
|
05:30
|
Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.
en
|
06:00
|
It's mid-June and it's time to make hay. After last year's disaster, Hugh is determined to get it right and calls in local farmer Paddy Rudd to advise. Good weather makes good hay, and Paddy reckons that the next five days will give them the window they require to finish the job. To pay for the hire of the haymaking kit, Hugh clears his polytunnel of his peas and beans to sell them at the Bridport Farmers' Market.
en
|
06:30
|
In Tyne, Rick marvels at the salmon making their way back upstream. In the coastal village of Wabberthwaite, the Woodall family have been producing traditionally cured hams and sausages for eight generations, earning them a royal seal of approval.
en
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07:00
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Luca shows us his favourite recipes using the key ingredient, banana.
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07:30
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Samantha Martin discovers the tropical culinary abundance of Far North Queensland, from iconic Port Douglas, The Great Barrier Reef, The Daintree Rainforest and beyond!
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08:00
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Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
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08:30
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The ultimate one-pot wonder is on, and a breakfast winner with corn and zucchini fritters. Learn to use tahini on a summer fruit salad to new heights, and the trick behind making mashed potatoes.
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09:00
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Jimmy investigates the catastrophic effects of not getting enough Vitamin D, while Matt heads to Switzerland to ask why there are holes in Swiss cheese?
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09:30
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Mary loves restaurant take-out. So, for these recipes she's delivering fast food flavours at home with dishes that are simple to make and even better to personalise as your own.
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10:00
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Lidia makes stress-free dishes: marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks, vin brule (an Italian version of mulled wine), and turkey breast with apricots.
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10:30
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Dwes cooks a favourite dish shared with him by one of his Aunties, and gives the Malaysian chilli fish dish a local twist.
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11:00
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Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts.
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11:30
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Justine will show you some recipes that are bound to impress. Salmon and Pancetta Skewers, Sweet Potato Gratin and Lemon Delicious.
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12:00
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Keen to learn about owning and rearing livestock, Marcus is off to an auction with Stuart, who is selling some of his sheep, to understand this aspect of farming life.
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12:30
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On a visit to London, Jamie's grandmother and her friends partake in afternoon tea with him. He serves up lemon-flavoured banana cake, quiche Lorraine, and scones with jam and whipped cream.
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13:00
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Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.
en
|
13:30
|
It's a fusion feast as Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene. Then he cooks his version of beans on toast, Dubai style.
en
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14:30
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Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favourite foods. For Giada, it's the pizza Bianca she grew up eating, while for Bobby, it's a gelato shop.
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15:30
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Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge.
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16:00
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In this visually stunning exploration of Asia's Number One Chef, discover Chef Ton's passion for Asian cuisine through the personal stories of his upbringing and culinary life, balancing tradition and innovation.
en
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16:30
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Alice Zaslavsky enters the kitchen with her magical spinach and almond curry. Simon creates a sticky, sweet lettuce cup using gochujang and eggplant, and a show-stopping artistic ratatouille.
en
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17:00
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Jimmy travels to Spain to meet an entrepreneur on farming critically endangered blue fin tuna. Kate investigates why ice creams can sometimes go gritty way ahead of the Best Before date.
en
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17:30
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Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit. S'mores cupcakes with marbled chocolate and graham cracker cake topped with marshmallowy torched Swiss meringue prove that cupcakes may be the superior cake.
en
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18:00
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Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, pizza rolls with broccoli rabe and sausage, ricotta, leeks.
en
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18:30
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Lloyd draws on his Filipino heritage and his auntie's recipe for this loved dish with a humble bush fruit boab, to make a custard with a passionfruit topping.
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19:00
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After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
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19:30
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Matt Sinclair, runner up of Season 8 of Masterchef Australia is visiting today to show us all his San Choi Bao. Justine has some wonderful recipes today as well.
en
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20:00
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Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
en
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20:30
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Jamie's sister-in-law, Lisa, has offered to cook a meal for her new boyfriend. She's determined to make a lasting impression, but is worried that her culinary skills might not live up to expectations. Jamie steps in to save the day.
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21:00
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Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
en
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21:30
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Jimmy is in Auckland meeting some of the incredible market gardeners and produce sellers who have put New Zealand's fresh produce on the map, and mixes it up with the godfather of fusion food.
en
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22:30
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Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing.
en
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23:00
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Justine travels from Kuching to Penang, savouring the diverse local flavours at street markets. She showcases her culinary skills with sticky wings and uncovers Chef Raphael Jay Peter Lee's risotto.
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23:30
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It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah.
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TV rehberi - Cumartesi, 24-05-2025
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00:00
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The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals!
en
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00:30
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Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
en
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01:00
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Under the hot summer sun, the animals at River Cottage are giving Hugh considerable grief. Marge's calf, Psycho, will not let Hugh anywhere near him - even for routine veterinary treatment - so he calls in local animal healer Hilary Merrill. Dismayed by the calf's moniker, Hilary renames him and sets about trying to soothe the savage beast.
en
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01:30
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Rick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying freshly cooked lobster on Crail harbour front, and obtaining oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert, cranachan.
en
|
02:00
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Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge.
en
|
02:30
|
Jimmy is in Auckland meeting some of the incredible market gardeners and produce sellers who have put New Zealand's fresh produce on the map, and mixes it up with the godfather of fusion food.
en
|
03:30
|
Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing.
en
|
04:00
|
Justine travels from Kuching to Penang, savouring the diverse local flavours at street markets. She showcases her culinary skills with sticky wings and uncovers Chef Raphael Jay Peter Lee's risotto.
en
|
04:30
|
It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah.
en
|
05:00
|
The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals!
en
|
05:30
|
Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
en
|
06:00
|
Under the hot summer sun, the animals at River Cottage are giving Hugh considerable grief. Marge's calf, Psycho, will not let Hugh anywhere near him - even for routine veterinary treatment - so he calls in local animal healer Hilary Merrill. Dismayed by the calf's moniker, Hilary renames him and sets about trying to soothe the savage beast.
en
|
06:30
|
Rick and Chalky round off their journey of the UK at John O'Groats, visiting Rick's favourite deli in Edinburgh, a fish smokery in Argyll, enjoying freshly cooked lobster on Crail harbour front, and obtaining oatmeal from a watermill in the Tay Valley to make the famous Scottish dessert, cranachan.
en
|
07:00
|
In this visually stunning exploration of Asia's Number One Chef, discover Chef Ton's passion for Asian cuisine through the personal stories of his upbringing and culinary life, balancing tradition and innovation.
en
|
07:30
|
Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favourite foods. For Giada, it's the pizza Bianca she grew up eating, while for Bobby, it's a gelato shop.
en
|
08:30
|
Alice Zaslavsky enters the kitchen with her magical spinach and almond curry. Simon creates a sticky, sweet lettuce cup using gochujang and eggplant, and a show-stopping artistic ratatouille.
en
|
09:00
|
Jimmy travels to Spain to meet an entrepreneur on farming critically endangered blue fin tuna. Kate investigates why ice creams can sometimes go gritty way ahead of the Best Before date.
en
|
09:30
|
Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit. S'mores cupcakes with marbled chocolate and graham cracker cake topped with marshmallowy torched Swiss meringue prove that cupcakes may be the superior cake.
en
|
10:00
|
Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, pizza rolls with broccoli rabe and sausage, ricotta, leeks.
en
|
10:30
|
Lloyd draws on his Filipino heritage and his auntie's recipe for this loved dish with a humble bush fruit boab, to make a custard with a passionfruit topping.
en
|
11:00
|
After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
en
|
11:30
|
Matt Sinclair, runner up of Season 8 of Masterchef Australia is visiting today to show us all his San Choi Bao. Justine has some wonderful recipes today as well.
en
|
12:00
|
Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats.
en
|
12:30
|
Jamie's sister-in-law, Lisa, has offered to cook a meal for her new boyfriend. She's determined to make a lasting impression, but is worried that her culinary skills might not live up to expectations. Jamie steps in to save the day.
en
|
13:00
|
Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
en
|
13:30
|
Jimmy is in Auckland meeting some of the incredible market gardeners and produce sellers who have put New Zealand's fresh produce on the map, and mixes it up with the godfather of fusion food.
en
|
14:30
|
Alice Zaslavsky enters the kitchen with her magical spinach and almond curry. Simon creates a sticky, sweet lettuce cup using gochujang and eggplant, and a show-stopping artistic ratatouille.
en
|
15:00
|
Jimmy travels to Spain to meet an entrepreneur on farming critically endangered blue fin tuna. Kate investigates why ice creams can sometimes go gritty way ahead of the Best Before date.
en
|
15:30
|
Cake is the star of the show and Mary has three foolproof cake recipes to make sure your next celebration is a hit. S'mores cupcakes with marbled chocolate and graham cracker cake topped with marshmallowy torched Swiss meringue prove that cupcakes may be the superior cake.
en
|
16:00
|
Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, pizza rolls with broccoli rabe and sausage, ricotta, leeks.
en
|
16:30
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The Fish Market or Torget (the square) has a charming location in the heart of the city between the fjords and Bergen's seven mountains. On the harbour, the stalls sell an incredible variety of fresh fish and seafood like urchins, scallops, prawns and lobsters, but also local farm food.
en
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17:30
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The Kapani market is situated just behind the Aristotelous square of the city of Thessaloniki, facing the Aegean Sea. Exploring this market is exploring the city and its history: a tasteful mix of Sephardic, Balkan, Turkish and Greek delights.
en
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18:35
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Rachel Khoo prepares her favourite recipes from her culinary travels. Rachel creates an Irish-inspired soda bread to accompany a French tapenade.
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19:00
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Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. It ends with a delicious recipe from the master chef himself!
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