Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pig head, razor clams and finally smoked salmon lasagne.

Tony travels to London for a relaxing visit with old friends and a meal at his favourite restaurant in the world. What happens upon his arrival does not change the itinerary, but does change the mood.

The Goldthread team visits mom-and-pop eateries across Hong Kong to see how iconic foods are made.

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito!

Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast.

Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes.

Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.

Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.

Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.

Gary meets Ileana D'Cruz at Kode and the chef there shows them how to make their signature dish - the warm lobster roll. They then surprise diners with a Baked Alaska plated by Ileana.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.

James heads to Bresse, home to one of France's most famous ingredients: the Bresse chicken. After a trip to Louhans market, James cooks a sumptuous Chicken Blanquette.

Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pig head, razor clams and finally smoked salmon lasagne.

Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for sprats with a cobnut pesto.

Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.

While Rome is a city steeped in tradition, the food scene is being updated with modern techniques and new flavour combinations. From pizza pies inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how the food culture is evolving while still honouring the classics.

Balance your diet with pumpkin seed hummus, and a green goodness bowl.

A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style and life journey, are her heritage and her family.

Freshly Picked is back, starting with a tasty weeknight pumpkin curry, and a lunchtime rice cake with a crispy finish. Jerry is serving up Vietnamese flavours, and Simon gets on the tools at Grazeland.

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick cook porridge? Plus: the trouble with draught Prosecco.

The freezer doesn't have to be a neglected ingredient wasteland. Mary makes the freezer your friend by throwing together four recipes that bring those frozen staples back to life.

Lidia loves entertaining; she shares recipes that are fit for any Italian dinner party - cannellini and pancetta bruschetta, and beef and root vegetables braised in red wine.

Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.

Hayden starts the day with trout fishing before trying his luck fossicking for sapphires. Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.

Easy Turmeric Chicken, Overnight Breakfast Oatmeal - there are some great solutions to a busy lifestyle in today's episode.

As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste.

On the set of his favourite TV show, The Bill, Jamie cooks up chilli vodka, pan-roasted almonds with chilli and sea salt, and hot ribs with smoked bacon and chilli crust.

If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia.

Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story and meets family friends who share tips for the perfect bowl of pho.

Join Dan as he delves into the vibrant nightlife of Temple Street in Kowloon. Queueing up for beloved Cantonese classics like claypot rice, he later unveils his own home-cook-friendly version.

Jamie's Super Food is an exciting new series where you can learn how to eat your way to a healthier life.

It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests.

It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast.

If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia.

Hugh has set his sights on the Vegetable Cup at the Beaminster Show. There's also an opportunity to get some cash out of Devon's tourists with home-made iced-lollies. A blind-folded Hugh is taken to a secret location to hunt for truffles with Delia.

Rick travels to Bamburgh and tastes some Scotch pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. Next stop is Seahouses, where Rick visits the Swallow smokehouse, run by Patrick Wilkin.