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SBS Food

TV rehberi - Çarşamba, 23-04-2025
00:30
Come Dine with Me: The Professionals
The competition is in Swansea, where first to host are head chef Calum and director Lucy of the Secret Bar and Kitchen. The guests they're hoping to impress are Nick and Rich of The Plough.
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01:30
The Cook Up with Adam Liaw
Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast.
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02:00
The Cook and the Chef
What do you do with sea urchin? How do you prepare abalone? Maggie and Simon answer all the questions and show us some tricks of the trade as Maggie tries to convince Simon he can't live without sea urchins with her scallop and sea urchin butter. Simon opts for clean, bold flavours with his half shell scallops with dukkah.
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02:30
Rick Stein's Seafood Lovers' Guide
Rick visits Northern Ireland for potted herrings and goes on many fishing expeditions. He cooks prawns with an old French recipe, does a stir fry with eel, cooks trout, and makes miso soup.
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03:00
Food Unwrapped
Kate is in Vietnam, taking a close look at coconut oil. Jimmy is puzzled by exactly what goes into a supermarket jar of artichoke hearts. He heads to Italy to visit one of the largest producers.
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03:30
My Market Kitchen
Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes.
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04:00
Food Safari Water
This program celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. A cheese-and-leek-topped pie made with perfect white fish, smoked fish, salmon, and plump prawns in a rich bechamel sauce baked in the oven and brought steaming to the table is chef Nelly's Robinson's (Nel Restaurant) favourite dish from childhood in North Manchester, and he shares his brilliant recipe with many tips and tricks along the way.
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04:30
Baking It Easy
Meghan shares her designs for decadently delicious cream puffs and cookies fit to serve for any occasion.
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05:00
Pati's Mexican Table
Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking.
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05:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by Sir Patrick Stewart as he swaps the Starship Enterprise for the little cafe on the end of Southend Pier. The boys bring back fond food memories for Patrick, tracking down the restaurant in which he first fell in love with Mexican food 30 years ago.
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06:30
Island Echoes with Nornie Bero
Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland.
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07:00
Symon's Dinners Cooking Out
Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish, Michael then whips up an Avocado & Corn Salad as the side.
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07:30
Everyday Gourmet with Justine Schofield
Justine makes Kataifi Wrapped Rockling with Soy Cream Sauce. Waste not want not, Justine shows us how to economise with a Beef Bone Broth. Kirsten Tibballs visits the kitchen to bake Madeleine Lime and Mint Cupcakes.
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08:00
Nigellissima
Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake.
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08:30
Jamie at Home
Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes.
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09:00
The Cook Up with Adam Liaw
Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast.
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09:30
Cooking with Curtis
Greg wants to cook a meal for his husband, Rob, who has supported him as Greg cares for his aging parents. Curtis guides Greg in making herb crusted lamb.
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10:00
Donal's Real Time Recipes
Don't have much time to spare? Donal's got four recipes that are a whiz. He starts with a brown-butter fried fish with salt-crust potatoes and a romesco sauce - an Irish twist on a Spanish classic.
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10:30
Dishing It Up
We all love watching celebrity chefs dish up mouthwatering meals but are they as impressive in reality as they seem? In this episode, everyday home cooks put four family favourite recipes to the test. Will Silvia Colloca's bigne be a ball of success? And will Shane Delia's knafeh hit or miss?
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11:00
Food Unwrapped
Kate is in America at a cattle ranch to ask whether it makes a difference what our meat eats. Jimmy Doherty is in Italy to discover what makes pine nuts so expensive.
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11:30
My Market Kitchen
Ben and award-winning pastry chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshmallow pavlova.
 en
12:00
Food Safari Water
This program celebrates the sheer deliciousness of seafood on a big scale: the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil, and Lebanon. In Malaysia and Singapore, the New Year is celebrated with a symbolic dish called Yusheng, which is also known as prosperous raw fish salad.
 en
12:30
Baking It Easy
Meghan takes your fears about layer cakes and chocolate and throws them out the window. She shares all her best tips and tricks to combine them into a delightful cake.
 en
13:00
Pati's Mexican Table
Pati experiences preserved foods that sustained people during the Mexican Revolution.
 en
13:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome the wonderful Davina to the cafe at the end of the pier. They take her on a trip down memory lane, reuniting her with long-lost family through the power of food by recreating the slow cooked rabbit casserole and deliciously indulgent pomme puree that she remembers from her teenage years in Paris.
 en
14:30
Island Echoes with Nornie Bero
Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients.
 en
15:00
Symon's Dinners Cooking Out
Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious!
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15:30
Everyday Gourmet with Justine Schofield
Justine makes Henderson-inspired Roasted Bone Marrow and a Pesto Sweet Potato Lasagne. Colin Magee steps from behind the scenes to in front of the camera to share his Whiskey and Peppercorn Cured Salmon.
 en
16:00
Nigellissima
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
 en
16:30
Jamie at Home
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
 en
17:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
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17:30
Nadiya's Cook Once Eat Twice
Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes, helping us stretch our weekly shop further than we could imagine.
 en
18:00
Rachael Ray's Meals in Minutes
You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
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18:30
Tom Kerridge Cooks Britain
Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. His journey starts in the Fens in Cambridgeshire where he's in search of Beetroot.
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19:00
Ready Jet Cook
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. He prepares Dim Sum Sew Mai Dumplings in a steamer for a restaurant-style experience and whips up some Sichuan Dan Dan Noodles packed with umami flavor.
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19:30
Come Dine with Me: The Professionals
Today we're in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania are showcasing their Caribbean cuisine. It's not long before our hosts realise they've got their work cut out trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen.
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20:30
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
21:00
The Cook and the Chef
Maggie and Simon visit a couple of cooking mates and mentors, who have played a part in their professional and personal lives. Simon catches up with internationally acclaimed chef Cheong Liew, and Maggie visits another icon in the Australian culinary world, Stephanie Alexander, at her Kitchen Garden project in Melbourne.
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21:30
Rick Stein's Seafood Lovers' Guide
Rick Stein visits Cromer, famous for its crabs and stiffkey blue cockles. Near Kings Lynn, he gathers samphire and shrimps, then cooks crabs with hollandaise sauce, shrimp risotto, and plaice goujons.
 en
22:00
Dishing It Up
We all love watching celebrity chefs dish up mouthwatering meals but are they as impressive in reality as they seem? In this episode, everyday home cooks put four family favourite recipes to the test. Will Silvia Colloca's bigne be a ball of success? And will Shane Delia's knafeh hit or miss?
 en
22:30
Nadiya's Cook Once Eat Twice
Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes, helping us stretch our weekly shop further than we could imagine.
 en
23:00
Rachael Ray's Meals in Minutes
You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
 en
23:30
Tom Kerridge Cooks Britain
Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. His journey starts in the Fens in Cambridgeshire where he's in search of Beetroot.
 en

TV rehberi - Perşembe, 24-04-2025
00:00
Ready Jet Cook
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. He prepares Dim Sum Sew Mai Dumplings in a steamer for a restaurant-style experience and whips up some Sichuan Dan Dan Noodles packed with umami flavor.
 en
00:30
Come Dine with Me: The Professionals
Today we're in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania are showcasing their Caribbean cuisine. It's not long before our hosts realise they've got their work cut out trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen.
 en
01:30
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
02:00
The Cook and the Chef
Maggie and Simon visit a couple of cooking mates and mentors, who have played a part in their professional and personal lives. Simon catches up with internationally acclaimed chef Cheong Liew, and Maggie visits another icon in the Australian culinary world, Stephanie Alexander, at her Kitchen Garden project in Melbourne.
 en
02:30
Rick Stein's Seafood Lovers' Guide
Rick Stein visits Cromer, famous for its crabs and stiffkey blue cockles. Near Kings Lynn, he gathers samphire and shrimps, then cooks crabs with hollandaise sauce, shrimp risotto, and plaice goujons.
 en
03:00
Food Unwrapped
Kate is in America at a cattle ranch to ask whether it makes a difference what our meat eats. Jimmy Doherty is in Italy to discover what makes pine nuts so expensive.
 en
03:30
My Market Kitchen
Ben and award-winning pastry chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshmallow pavlova.
 en
04:00
Food Safari Water
This program celebrates the sheer deliciousness of seafood on a big scale: the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil, and Lebanon. In Malaysia and Singapore, the New Year is celebrated with a symbolic dish called Yusheng, which is also known as prosperous raw fish salad.
 en
04:30
Baking It Easy
Meghan takes your fears about layer cakes and chocolate and throws them out the window. She shares all her best tips and tricks to combine them into a delightful cake.
 en
05:00
Pati's Mexican Table
Pati experiences preserved foods that sustained people during the Mexican Revolution.
 en
05:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome the wonderful Davina to the cafe at the end of the pier. They take her on a trip down memory lane, reuniting her with long-lost family through the power of food by recreating the slow cooked rabbit casserole and deliciously indulgent pomme puree that she remembers from her teenage years in Paris.
 en
06:30
Island Echoes with Nornie Bero
Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients.
 en
07:00
Symon's Dinners Cooking Out
Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious!
 en
07:30
Everyday Gourmet with Justine Schofield
Justine makes Henderson-inspired Roasted Bone Marrow and a Pesto Sweet Potato Lasagne. Colin Magee steps from behind the scenes to in front of the camera to share his Whiskey and Peppercorn Cured Salmon.
 en
08:00
Nigellissima
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
 en
08:30
Jamie at Home
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
 en
09:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
09:30
Nadiya's Cook Once Eat Twice
Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes, helping us stretch our weekly shop further than we could imagine.
 en
10:00
Rachael Ray's Meals in Minutes
You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
 en
10:30
Dishing It Up
Everyday home cooks put celebrity chefs Kirsten Tibballs, Rachel Khoo and Donna Hay's chocolate recipes to the test.
 en
11:00
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
 en
11:30
My Market Kitchen
Ben puts his spin on an Anzac biscuit ice cream sandwich, while Kathy shares her unbelievably tasty greek chicken tray bake.
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12:00
Luca's Key Ingredient
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
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12:30
Baking It Easy
No one said baking a pie or making macaroons was easy, but Meghan shows you how to do so with less stress and mess.
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13:00
Pati's Mexican Table
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
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13:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by comic writer and actor Stephen Mangan as he puts on his pinny and cooks for the diners at the end of Southend Pier. The boys take Stephen down memory lane by re-creating one of the best dishes he has ever had while following the English cricket team around the world.
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14:30
Island Echoes with Nornie Bero
Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance.
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15:00
Symon's Dinners Cooking Out
Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner.
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15:30
Everyday Gourmet with Justine Schofield
Very special guest, Matt Doran, visits to share Matt's Special Spag Bolognese. But will he be able to impress Justine? Justine makes a Herb-Crusted Baked Side of King Fish.
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16:00
Nigellissima
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
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16:30
Jamie at Home
Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.
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17:00
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
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17:30
Jason Atherton's Dubai Dishes
Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
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18:30
Jamie's Great Italian Escape
Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food; Jamie has to to feed 35 fussy eaters at a party.
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19:00
Sachie's Kitchen
Sachie meets Kiwi entertainer and personality Lynda Topp. The two go to High Country Salmon for the catch a fish experience and to learn how the salmon is produced. They cook salmon on the banks of the lake.
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19:30
Come Dine with Me: The Professionals
In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when cooking.
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20:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
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21:00
The Cook and the Chef
Simon kicks the show off by sharing his thoughts about the experience of moving out to Australia from England as a youngster, looking out at the harsh Australian landscape. These days, Simon is a convert to the delights of Australian bush food, but to find out more he travels to Reedy Creek in South Australia's south east, where Mike and Gayle Quarmby have been working hard to help foster the growing bush food industry.
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