SBS Food
Share

SBS Food

TV rehberi - Çarşamba, 19-03-2025
00:35
Come Dine with Me
34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme.
 en
01:00
Come Dine with Me
It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu.
 en
01:30
The Cook Up with Adam Liaw
Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights.
 en
02:00
The Cook and the Chef
Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine. In Maggie's Barossa kitchen, they showcase a range of savoury and sweet dishes cooked with whole grapes, dried grapes, wine and vine leaves. These delicious ingredients are teamed beautifully with some other 'liquid' treasures.
 en
02:30
Rick Stein's Taste of the Sea
Rick's recipes range from the very simple to the complex, but one of his greatest pleasures is cooking simple fish dishes on a warm Cornish coast.
 en
03:00
Food Unwrapped
Jimmy Doherty is in Greece, where he learns that Greek yogurt production creates a troublesome by-product. Kate Quilton heads out to the Atlas Mountains in Morocco to uncover the secrets of saffron fraud. And Matt Tebbutt finds out why you can't eat kidney beans raw.
 en
03:30
My Market Kitchen
Elena and her friend Rob Rees are in the kitchen cooking a duck confit with celeriac, spinach and red wine glaze. Khanh then shows us his ham and leek quiche.
 en
04:00
Food Safari Fire
In the series finale, Maeve embraces the ingenuity of the home-made barbecue, exploring the remarkably adaptable 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork, as well as various parts of fridges, wheelie bins and lawnmowers welded into cooking devices.
 en
04:30
Mary Makes It Easy
Mary commemorates her recent travels by creating tasty dishes inspired by Italy, like apple raspberry crostata and mushroom crespelle.
 en
05:00
Pati's Mexican Table
Pati learns the difference between carne asada and 'Texas style' BBQ at a local eatery.
 en
05:30
Michel Roux's French Country Cooking
In this delightful masterclass, Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns.
 en
06:30
Barossa Gourmet with Justine Schofield
Justine and her chef friend Cullum create beetroot risotto with fetta and hazelnuts, and tomato bruschetta. Justine then heads back to the spectacular Barossa Valley Wine Company to make crumbed lamb cutlets.
 en
07:00
Tareq Taylor's Nordic Cookery
Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect.
 en
07:30
Everyday Gourmet with Justine Schofield
Justine bakes a delicious Dutch Baby before we visit New Caledonia for a Raw Fish Salad. Adam Swanson prepares Spinach Fettuccine with Creamy Leek and Pancetta.
 en
08:00
Nigella Express
Nigella's conjuring up dazzling Italian food in a flash from sensational pasta to an entire effortless feast. She cooking, she's shopping, she's entertaining and sharing fabulous fast cooking tips. There's pasta pronto, linguine with a sensational raw sauce of lemon, garlic and thyme mushrooms. Then a fabulous, no stress, no effort anti pasti feast with marsala honey pears and gorgonzola.
 en
08:30
Tales from River Cottage
Hugh celebrates his growing affection for pigs and pork over his three years as a Dorset smallholder. From how to buy a pig, to how to make dry-cured bacon and hams, this is a guide to all things piggy. Hugh also brings us up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles.
 en
09:00
The Cook Up with Adam Liaw
Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights.
 en
09:30
Lorraine's Fast, Fresh and Easy Food
In the final episode, Lorraine makes easy, delicious dishes that you can rustle up every day. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing and a simple Malaysian net bread that's great served with dips or curries.
 en
10:00
Donal Skehan: Home Cook
In this episode, Donal has got the gang coming around so will be making some of his favourite dishes for entertaining.
 en
10:30
Hugh's Three Good Things
The same cast of characters return - they all cook across five days, to find a 'winner of the week'. Today's focus is tomatoes with recipes such as roasted lamb shoulder and tomatoes with grey mullet.
 en
11:00
Food Unwrapped
Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
 en
11:30
My Market Kitchen
Khanh and Elena make avocado mango turkey wraps followed by a Middle Eastern spiced lamb san choy bow, with Adam from Wine Selectors pairing the perfect wines.
 en
12:00
Food Safari Earth
Maeve O'Meara returns with Food Safari Earth, exploring how multicultural Australia cooks with the delicious variety of fresh vegetables, fruits, herbs, grains, pulses and flowers cultivated by Mother Nature. Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the awesome power of the humble vegetable across the world's cuisines.
 en
12:30
Mary Makes It Easy
Get the best of both worlds when Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.
 en
13:00
Pati's Mexican Table
Pati meets Chef Hugo Guajardo, whose family-owned restaurant El Caminante has perfected the art of drying meat.
 en
13:30
The Julia Child Challenge
Eight home cooks and Julia Child superfans enter Julia's kitchen to compete in a competition inspired by her amazing life, with a little help from Julia herself.
 en
14:30
Barossa Gourmet with Justine Schofield
Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin-cured ocean trout with creme fraiche.
 en
15:00
Tareq Taylor's Nordic Cookery
The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish.
 en
15:30
Everyday Gourmet with Justine Schofield
Justine makes Crispy Fried Chicken Drumsticks and Laura Cassai visits to create Egg Vermicelli with Sardines. And for something sweet Justine finishes with Apple and Cherry Crostata.
 en
16:00
Nigella Express
This episode, Nigella cooks up perfect recipes for after-work entertaining such as a fast food processor chocolate cake with a ready-made peppermint syrup drizzle and a DIY dinner. Then, for a casual super speedy supper, Nigella's making crab and avocado salad with a zesty Japanese dressing. Elegant, substantial and ready in minutes.
 en
16:30
Tales from River Cottage
Good friends and helpful neighbours are an essential part of the rural idyll. Hugh recalls his initiation into the rural Dorset community around River Cottage, with highlights of hospitality at home and away, from a posh dinner at the manor house to a riotous evening at the local Cider Shed.
 en
17:00
The Cook Up with Adam Liaw
Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.
 en
17:30
Nadiya's Cook Once Eat Twice
Nadiya Hussain kicks off this new six-part crafty cooking series encouraging us to make overlooked, everyday ingredients the star of the show.
 en
18:00
Rachael Ray's Meals in Minutes
Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.
 en
18:30
Cooking Italy
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
 en
19:00
Ready Jet Cook
Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye for a classic Korean barbecue dish, Spicy Beef Bulgogi.
 en
19:30
Come Dine with Me
This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake.
 en
20:00
Come Dine with Me
Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win?
 en
20:30
The Cook Up with Adam Liaw
Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.
 en
21:00
The Cook and the Chef
Maggie and Simon celebrate the barbecue and show viewers how to get the most from it - be it for starters, main courses and even desserts. After a corporate barbecue for 1200 people, Simon joins Maggie for some smaller-scale cooking on a deck overlooking her picturesque Barossa dam.
 en
21:30
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
 en
22:00
Hugh's Three Good Things
The same cast of characters return - they all cook across five days, to find a 'winner of the week'. Today's focus is tomatoes with recipes such as roasted lamb shoulder and tomatoes with grey mullet.
 en
22:30
Nadiya's Cook Once Eat Twice
Nadiya Hussain kicks off this new six-part crafty cooking series encouraging us to make overlooked, everyday ingredients the star of the show.
 en
23:00
Rachael Ray's Meals in Minutes
Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.
 en
23:30
Cooking Italy
Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi.
 en

TV rehberi - Perşembe, 20-03-2025
00:00
Ready Jet Cook
Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye for a classic Korean barbecue dish, Spicy Beef Bulgogi.
 en
00:30
Come Dine with Me
This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake.
 en
01:00
Come Dine with Me
Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win?
 en
01:30
The Cook Up with Adam Liaw
Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.
 en
02:00
The Cook and the Chef
Maggie and Simon celebrate the barbecue and show viewers how to get the most from it - be it for starters, main courses and even desserts. After a corporate barbecue for 1200 people, Simon joins Maggie for some smaller-scale cooking on a deck overlooking her picturesque Barossa dam.
 en
02:30
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
 en
03:00
Food Unwrapped
Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
 en
03:30
My Market Kitchen
Khanh and Elena make avocado mango turkey wraps followed by a Middle Eastern spiced lamb san choy bow, with Adam from Wine Selectors pairing the perfect wines.
 en
04:00
Food Safari Earth
Maeve O'Meara returns with Food Safari Earth, exploring how multicultural Australia cooks with the delicious variety of fresh vegetables, fruits, herbs, grains, pulses and flowers cultivated by Mother Nature. Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the awesome power of the humble vegetable across the world's cuisines.
 en
04:30
Mary Makes It Easy
Get the best of both worlds when Mary mashes ideas together to get wacky dishes like Caesar salad roast chicken and taco meatball skillet.
 en
05:00
Pati's Mexican Table
Pati meets Chef Hugo Guajardo, whose family-owned restaurant El Caminante has perfected the art of drying meat.
 en
05:30
The Julia Child Challenge
Eight home cooks and Julia Child superfans enter Julia's kitchen to compete in a competition inspired by her amazing life, with a little help from Julia herself.
 en
06:30
Barossa Gourmet with Justine Schofield
Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin-cured ocean trout with creme fraiche.
 en
07:00
Tareq Taylor's Nordic Cookery
The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish.
 en
07:30
Everyday Gourmet with Justine Schofield
Justine makes Crispy Fried Chicken Drumsticks and Laura Cassai visits to create Egg Vermicelli with Sardines. And for something sweet Justine finishes with Apple and Cherry Crostata.
 en
08:00
Nigella Express
This episode, Nigella cooks up perfect recipes for after-work entertaining such as a fast food processor chocolate cake with a ready-made peppermint syrup drizzle and a DIY dinner. Then, for a casual super speedy supper, Nigella's making crab and avocado salad with a zesty Japanese dressing. Elegant, substantial and ready in minutes.
 en
08:30
Tales from River Cottage
Good friends and helpful neighbours are an essential part of the rural idyll. Hugh recalls his initiation into the rural Dorset community around River Cottage, with highlights of hospitality at home and away, from a posh dinner at the manor house to a riotous evening at the local Cider Shed.
 en
09:00
The Cook Up with Adam Liaw
Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.
 en
09:30
Nadiya's Cook Once Eat Twice
Nadiya Hussain kicks off this new six-part crafty cooking series encouraging us to make overlooked, everyday ingredients the star of the show.
 en
10:00
Rachael Ray's Meals in Minutes
Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter.
 en
10:30
Hugh's Three Good Things
It's all about the lovely courgette as we hit the halfway mark in veg week. Hugh has a compelling case for winning with his competition dish of courgettes, mozzarella and pasta.
 en
11:00
Food Unwrapped
Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
 en
11:30
My Market Kitchen
Elena is cooking some curry prawn dumplings, followed by a tandoori chicken brioche buns on the road with David Mann and Khanh.
 en
12:00
Food Safari Earth
Maeve seeks out the deeply satisfying carbohydrate staples at the heart of many of the great dishes of the world. In this episode, Indian, Italian, Lebanese, and Cuban recipes are the stars.
 en
12:30
Mary Makes It Easy
Cheese is on the short list of Mary's true loves, so it's time for another round of all-cheese everything! App, mains, and dessert, oh my.
 en
13:00
Pati's Mexican Table
Pati connects with four top chefs in the area and learns their greatest cooking secrets.
 en
13:30
The Julia Child Challenge
The Home Cooks honour Julia and her husband Paul's relationship by cooking his favorite, Coq Au Vin, and making a dish inspired by a great love in their own life.
 en
14:30
Barossa Gourmet with Justine Schofield
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
 en
15:00
Tareq Taylor's Nordic Cookery
Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years.
 en
15:30
Everyday Gourmet with Justine Schofield
Justine shows us how to make Pecking Duck in the comfort of your own home, then a Lamb Meatball Salad. Rosie Mansfield stops by with her recipe for healthy Matcha Banana Bread.
 en
16:00
Nigella Express
Nigella whips up a minimum effort portable picnic with marinaded buttermilk chicken drumsticks, crunchy New Orleans coleslaw and deeply chocolaty rocky road bars.
 en
16:30
Tales from River Cottage
Hugh's argument is that the life of a small holder should not be one of ascetic self denial, but thoroughly good living. To achieve this, you need to be a bit of a wiley entrepreneur, always ready to barter and heckle, and go to market with the excess of your harvest, so you can still have your share of the good things in life.
 en
17:00
The Cook Up with Adam Liaw
The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.
 en
17:30
Donal's Feasts, Fasts and Festivals
In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.
 en
18:30
Jamie at Home
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety.
 en
19:00
Sachie's Kitchen
One hundred years ago, there was a Dai Pai Dong, or street food stall, on every Hong Kong street corner, serving up super fast, mouthwatering, and affordable meals. But the Dai Pai Dong is now on the verge of extinction.
 en

©, TVGuide.asia.
Cookies  49 ms
Share