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TV rehberi - Perşembe, 27-03-2025
00:00
Come Dine with Me
First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". Her menu will give her guests a taste of good food with a party twist.
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00:30
Come Dine with Me
Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu.
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01:00
The Cook Up with Adam Liaw
Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions.
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01:30
The Cook and the Chef
Cape Jervis fisherman Alan Robertson supplies our cook and chef with gummy shark and eagle ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look. Maggie then takes on a bigger challenge as she tries to convince Simon that carp, a fish still fighting for a wider market, makes a great feed.
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02:00
Rick Stein's Fruits of the Sea
The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing, then makes a fish tagine.
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02:30
Food Unwrapped
Jimmy investigates why we seem to be importing so much venison from New Zealand and discovers how to keep UK venison on our supermarket shelves. Kate is in Italy meeting the makers of mozzarella. In Italy's Campania region, she learns the ancient techniques used to produce the cheese. Matt uncovers the nasty bacteria potentially lurking in raw bean sprouts.
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03:00
My Market Kitchen
Elena shows Khanh her favourite way to use leftovers with her scrappy chicken soup. Then Khanh and Bel from Wine Selectors cook an asparagus with anchovy crumb, paired with the perfect wines. Lastly Khanh shows us his quick and easy lemongrass and sake clams.
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03:30
Food Safari Earth
Maeve explores the marvellous abundance of summer vegetables and fruits in dishes from around the world. Tomato Day is the most special day in the Italian food calendar, and Maeve joins three generations of the Baggio family in suburban Melbourne as they preserve the goodness of summer with a homemade passata. Later, Maeve explores the versatility of eggplant with iconic chef Tetsuya Wakuda.
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04:00
Mary Makes It Easy
Bean curd, aka tofu, is the most common meat-sub for the veg-heads out there. But there's nothing common about Mary's new takes on tofu.
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04:30
Pati's Mexican Table
Pati spends some time with her boys cooking up a classic Sonoran-style meal. First, she teaches them the basics of a true Sonoran tradition - carne asada.
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05:00
The Julia Child Challenge
The final three home cooks make a four-course meal of Julia classics for their last challenge in Julia's kitchen. With guest judges Dorie Greenspan and Brooke Williamson.
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06:00
Adam Liaw's Road Trip For Good
Adam is in the town of Mallacoota, the area that became an international symbol for the summer's devastating bushfires. Here he visits the local abalone co-op whose factory burnt down in the fires.
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06:30
Tareq Taylor's Nordic Cookery
Ringkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival and meets up with local entrepreneurs who have learned to adapt to this ever-changing environment.
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07:00
Everyday Gourmet with Justine Schofield
Rosie Mansfield is back with Green Pancakes to make that weekend breakfast a touch healthier. Justine makes Kibbeh with Buttermilk-Tahini Sauce and Mustard Chicken Schnitzel.
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07:30
Nigella Express
It's fast, fabulous and packs a big flavour punch. Nigella's cooking Latin influenced food the express way. For the family: a fabulous ever-ready standby sweet corn chowder, topped with toasted tortilla chips.
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08:00
Tales from River Cottage
Hugh recalls three years of tuning in to the wild Dorset landscape, and then feeding off it. He explains why wild food - both plants and animals - should always be a prime part of the smallholder's diet, as he learns how to hunt for rabbits, roes deer, and pigeons, and how to gather edible wild plants such as elderflowers, watercress, hazelnuts, and mushrooms.
 en
08:30
The Cook Up with Adam Liaw
Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions.
 en
09:00
Nadiya's Cook Once Eat Twice
In the second of this new six-part crafty cooking series Nadiya shares her 'Cook Once Eat Twice' recipes to lift the strain during a busy week.
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09:30
Rachael Ray's Meals in Minutes
It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice.
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10:00
Hugh's Three Good Things
Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
 en
10:30
Food Unwrapped
Jimmy is in Thailand to ask if food additive MSG is really as bad as the scare-mongering headlines claim? Kate is curious about Brazil nuts, and finds herself deep in the Amazonian rainforest, investigating rumours that the Brazil nuts on UK supermarket shelves are all radioactive. While Matt wants to see how a UK business manages to produce 1.5 million bottles of elderflower cordial - without employing a single flower picker.
 en
11:00
My Market Kitchen
Elena cooks some crispy, crunchy sprouts, then Khanh brings his friend, Naheda, in to make a deconstructed baba ganoush. Khanh shows us a very traditional sugarcane prawn dish.
 en
11:30
Food Safari Earth
Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world. She visits pioneering saffron growers in Tasmania, and joins the harvest of the little mauve crocus flower and the careful drying and preserving of saffron. Italian-born chef Alessandro Pavoni, a master of saffron risotto, shares his secrets. And in Darwin, she meets Top End food legend Jimmy Shu.
 en
12:00
Mary Makes It Easy
Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from banoffee pie to icebox cake.
 en
12:30
Pati's Mexican Table
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both: a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
 en
13:00
Homegrown Tastes South Africa
Lorna travels to downtown Joburg to explore some of South Africa's greatest street foods with renowned street artist, Karabo Poppy.
 en
14:00
Adam Liaw's Road Trip For Good
Adam heads to Kangaroo Island in South Australia where he meets one of the first and biggest organic honey producers in Australia - Peter Davis - who lost 500 out of his 800 hives in one day.
 en
14:30
Tareq Taylor's Nordic Cookery
Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. Tareq is on a mission, taking him through a fertile landscape with exciting vineyards and salmon fishing.
 en
15:00
Everyday Gourmet with Justine Schofield
Josh Niland visits the kitchen to make Jerusalem Artichoke Caramel, perfect for drizzling on desserts. Justine cooks a Root Vegetable Hashbrown with Eggs and Salmon Cannelloni.
 en
15:30
Nigella Express
Time is of the essence when it comes to cooking the express way and it's about the time it takes to make a meal, not for it to cook. So Nigella's conjuring up a fabulous in-advance dinner of lamb, olive and caramelised onion tagine followed by a super easy, indulgent ice cream cake that can be made days ahead when you have the time, then eaten when you're in a hurry. On the day all that's left to do is make some cous cous to go with the tagine and a fabulous butterscotch sauce to pour over the cake.
 en
16:00
Tales from River Cottage
Having made his decision to stay in Dorset and continue the rural life, Hugh considers the big question facing the committed smallholder - how far are you prepared to go? You don't need much space for chickens, or even for pigs, but once you've got a couple of acres, all kinds of possibilities open up.
 en
16:30
The Cook Up with Adam Liaw
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
 en
17:00
Jason Atherton's Dubai Dishes
Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai, where he'll explore the city and its vibrant and ever-evolving food scene. Digging deeper into the rich culture of the city, Jason will be cooking more of his favourite dishes inspired by Dubai-from sumptuous starters to decadent desserts.
 en
18:00
Jamie at Home
Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.
 en
18:30
Sachie's Kitchen
Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed. Tane introduces Sachie to Claire Bradley, and they cook mussel fritters together while Tane casts a line out into the ocean to try his luck in getting a fish. Mussel fritters are served up.
 en
19:00
Come Dine with Me
Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill.
 en
19:30
Come Dine with Me
Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week?
 en
20:00
The Cook Up with Adam Liaw
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
 en
20:30
The Cook and the Chef
As an oil producer, Maggie has control over her favourite product, from the farm to the table, and you won't be able to resist her infectious delight as she samples the first of her new season's oil. For Simon, oils, lots of them and lots of different types, keep his kitchens running.
 en
21:00
Rick Stein's Fruits of the Sea
Rosie, a French fisherwoman, cooks Rick a squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and her pot of special cayenne pepper.
 en
21:30
Hugh's Three Good Things
Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
 en
22:00
Jason Atherton's Dubai Dishes
Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai, where he'll explore the city and its vibrant and ever-evolving food scene. Digging deeper into the rich culture of the city, Jason will be cooking more of his favourite dishes inspired by Dubai-from sumptuous starters to decadent desserts.
 en
23:00
Jamie at Home
Jamie is nearly knocked off his feet in this episode as he braves the gales to collect a variety of salad. Unlikely as it seems, the garden is far from boring at this time of year and offers up a varied collection of crunchy, colourful delights.
 en
23:30
Sachie's Kitchen
Tane comes from the sea with a bag of kai moana. He pulls out a bottle of kombucha and offers it to Sachie, telling her it is made from seaweed. Sachie and Tane collect seaweed. Tane introduces Sachie to Claire Bradley, and they cook mussel fritters together while Tane casts a line out into the ocean to try his luck in getting a fish. Mussel fritters are served up.
 en

TV rehberi - Cuma, 28-03-2025
00:00
Come Dine with Me
Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill.
 en
00:30
Come Dine with Me
Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week?
 en
01:00
The Cook Up with Adam Liaw
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
 en
01:30
The Cook and the Chef
As an oil producer, Maggie has control over her favourite product, from the farm to the table, and you won't be able to resist her infectious delight as she samples the first of her new season's oil. For Simon, oils, lots of them and lots of different types, keep his kitchens running.
 en
02:00
Rick Stein's Fruits of the Sea
Rosie, a French fisherwoman, cooks Rick a squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and her pot of special cayenne pepper.
 en
02:30
Food Unwrapped
Jimmy is in Thailand to ask if food additive MSG is really as bad as the scare-mongering headlines claim? Kate is curious about Brazil nuts, and finds herself deep in the Amazonian rainforest, investigating rumours that the Brazil nuts on UK supermarket shelves are all radioactive. While Matt wants to see how a UK business manages to produce 1.5 million bottles of elderflower cordial - without employing a single flower picker.
 en
03:00
My Market Kitchen
Elena cooks some crispy, crunchy sprouts, then Khanh brings his friend, Naheda, in to make a deconstructed baba ganoush. Khanh shows us a very traditional sugarcane prawn dish.
 en
03:30
Food Safari Earth
Maeve celebrates the culinary power of flowers across a delicious range of traditional dishes from around the world. She visits pioneering saffron growers in Tasmania, and joins the harvest of the little mauve crocus flower and the careful drying and preserving of saffron. Italian-born chef Alessandro Pavoni, a master of saffron risotto, shares his secrets. And in Darwin, she meets Top End food legend Jimmy Shu.
 en
04:00
Mary Makes It Easy
Mary pays tribute to desserts that stand the test of time and have a nod to nostalgia in every bite, from banoffee pie to icebox cake.
 en
04:30
Pati's Mexican Table
Wheat and meat are two staples of Sonoran cuisine, and Pati shows her take on a classic recipe that uses both: a carne con chile burrito. In Sonora, she tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.
 en
05:00
Homegrown Tastes South Africa
Lorna travels to downtown Joburg to explore some of South Africa's greatest street foods with renowned street artist, Karabo Poppy.
 en
06:00
Adam Liaw's Road Trip For Good
Adam heads to Kangaroo Island in South Australia where he meets one of the first and biggest organic honey producers in Australia - Peter Davis - who lost 500 out of his 800 hives in one day.
 en
06:30
Tareq Taylor's Nordic Cookery
Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. Tareq is on a mission, taking him through a fertile landscape with exciting vineyards and salmon fishing.
 en
07:00
Everyday Gourmet with Justine Schofield
Josh Niland visits the kitchen to make Jerusalem Artichoke Caramel, perfect for drizzling on desserts. Justine cooks a Root Vegetable Hashbrown with Eggs and Salmon Cannelloni.
 en
07:30
Nigella Express
Time is of the essence when it comes to cooking the express way and it's about the time it takes to make a meal, not for it to cook. So Nigella's conjuring up a fabulous in-advance dinner of lamb, olive and caramelised onion tagine followed by a super easy, indulgent ice cream cake that can be made days ahead when you have the time, then eaten when you're in a hurry. On the day all that's left to do is make some cous cous to go with the tagine and a fabulous butterscotch sauce to pour over the cake.
 en
08:00
Tales from River Cottage
Having made his decision to stay in Dorset and continue the rural life, Hugh considers the big question facing the committed smallholder - how far are you prepared to go? You don't need much space for chickens, or even for pigs, but once you've got a couple of acres, all kinds of possibilities open up.
 en
08:30
The Cook Up with Adam Liaw
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
 en
09:00
Jason Atherton's Dubai Dishes
Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai, where he'll explore the city and its vibrant and ever-evolving food scene. Digging deeper into the rich culture of the city, Jason will be cooking more of his favourite dishes inspired by Dubai-from sumptuous starters to decadent desserts.
 en
10:00
Hugh's Three Good Things
It's the penultimate day of meat week and the chefs are taking on a wonderful but less popular butcher's option - venison, a meat that's deer to Hugh's heart!
 en
10:30
Food Unwrapped
Jimmy investigates the catastrophic effects of not getting enough Vitamin D, while Matt heads to Switzerland to ask why there are holes in Swiss cheese?
 en
11:00
My Market Kitchen
Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalising oyster and finger lime dish.
 en
11:30
Food Safari Earth
Maeve O'Meara explores the concept of vegetable parcels: the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. Exploring the amazing versatility of cuisines, simple ingredients are used to create incredibly delicious results using the technique of stuffing vegetables.
 en
12:00
Mary Makes It Easy
A kitchen relay is Mary's antidote to monotonous meal prep. Mary's double-duty prep tips save future-you on oodles of cooking time.
 en
12:30
Pati's Mexican Table
Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She cooks three recipes she knows Sami will love: beef chimis, rice lentils with crispy onions, and a sweet and savoury dessert to complete the experience. In Sonora, Pati visits two famous family-run street food stands where the food keeps customers craving more.
 en
13:00
Homegrown Tastes South Africa
Lorna goes on safari with Katlego Malatji to learn all about the flavours that come from one of South Africa's greatest gifts; the bushveld.
 en
14:00
Adam Liaw's Road Trip For Good
Adam's journey continues to the Adelaide Hills in South Australia. Known for its avant-garde, cool climate wines, the region's winemakers are doing it tough.
 en
14:30
Tareq Taylor's Nordic Cookery
Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
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15:00
Everyday Gourmet with Justine Schofield
Trish McKenzie makes a mouthwatering Chocolate Self Saucing Pudding. Justine shows us another of her cookbook recipes, Soba Noodle Salad with Miso Dressing, and makes Cheesy Fillo Pasties.
 en
15:30
Nigella Express
Nigella's going back in time to give her favourite retro recipes the express treatment. For her school and university friend it's cheese fondue followed by cherry cheesecake. Her mother's favourite Sunday supper dish, Oeufs En Cocotte, is speeded up and given a modern day twist.
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16:00
Jamie at Home
Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails.
 en
16:30
The Cook Up with Adam Liaw
Celebrate the end of Ramadan with a night at the Eid al-Fitr Feast. Adam is joined by Malay food sensation Engku Putri Irna Mysara and the whizz behind Racha's Syrian Kitchen, Racha Abou Alchamat.
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17:00
Gary Barlow's Wine Tour: South Africa
Gary leaves the Western Cape of South Africa and heads north on safari!
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18:00
A Lake District Farm Shop
We visit the service station's own farm, High Chapel, where contemporary regenerative farming methods are being considered, courtesy of new Assistant Manager Rosie Sampson.
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19:00
Come Dine with Me
The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie.
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19:30
Come Dine with Me
Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie.
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