TV rehberi - Cuma, 09-05-2025
|
00:00
|
Adam Swanson meets Muy, a Cambodian refugee who left her home after the war and chose Darwin as her home. Muy tells Adam how she rebuilt her life and grows 70 acres of fruit and vegetables.
en
|
00:30
|
Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush.
en
|
01:30
|
Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life, looking for a traditional vermicelli noodle dish topped with grilled pork and herbs.
en
|
02:00
|
Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, then visits her neighbour's countryside plot to cook pasta al forno and bombette.
en
|
02:30
|
It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme.
en
|
03:00
|
It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success.
en
|
03:30
|
Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you.
en
|
04:00
|
It's six months since Hugh arrived at River Cottage. His pigs are now ready for slaughter and Hugh intends to have a pork party to pay his new neighbours back for their friendship and invaluable help.
en
|
04:30
|
Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. When he arrives in the fishing town of Sete on Bastille Day, celebrations are in full swing, with water jousting and fireworks all part of the fun. Rick cooks seafood ragout using produce fresh from the fishing boats. He also discovers the joys of the local wine, a bargain at less than one euro a litre.
en
|
05:00
|
Andrew visits Memphis and stops at some of the city's most beloved barbecue joints. Then he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.
en
|
05:30
|
Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow-cooked rabbit.
en
|
06:00
|
This episode is an amazing cheese journey with Luca Ciana, focusing on the key ingredient of buffalo cheese. From snacks to mains and desserts, this cheesy episode has something for everyone.
en
|
06:30
|
Learn the trick to the fluffiest hummus and pair it perfectly with a golden soybean falafel pita. Alice is back in the kitchen taking breakfast to a new dimension with her chai spiced granola.
en
|
07:00
|
Uncovers the truth about the food we eat. Jimmy Doherty finds out what pub-grub favourite whitebait actually is. Then he goes to Latvia to learn why we can't get it in supermarkets. Kate Quilton is in America at a gigantic cattle feed lot to see whether it makes a difference what our meat eats. And Matt Tebbutt learns which confectionary treat can be deadly to man's best friend.
en
|
07:30
|
The competitors are challenged to stretch their imaginations and make the barbecue of the future. They explore the possibilities under the watchful eyes of team captains Flay, Michael and Eddie.
en
|
08:30
|
Steamed barramundi with ginger and shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil and pearl shell sashimi - if there were ever a dish that took care of itself, then this would be it.
en
|
09:00
|
For all parents struggling to find a meal their kids will eat, this is for you!
en
|
09:30
|
Matt Doran is back in the kitchen with Justine, and he's making Cuban Pork Sambos. Justine cooks a Whole Reef Fish with Watermelon Salad and Creme Anglaise with Cream.
en
|
10:00
|
There is plenty of fresh produce growing in the kitchen garden, but one of the important ingredients that Marcus uses is salt; something he can't produce himself. He travels to Essex and learns how.
en
|
10:30
|
Bicycle couriers Steven and David pedal all day long in London and usually only eat sandwiches to keep them going. Jamie shows them how to prepare tasty lunches, including squashed cherry tomato salad, meatballs and calzones.
en
|
11:00
|
Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you.
en
|
11:30
|
Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush.
en
|
12:30
|
Two-time winner of the Best Laksa Award, Jason's eatery in the Galleria attracts people from all over the world to try out his soup.
en
|
13:00
|
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
|
13:30
|
Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative.
en
|
14:00
|
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites with recipes including pancetta, prosciutto cotto, and guanciale in three epic Italian dishes.
en
|
14:30
|
Simon brightens the day with a tropical and summery dessert using pineapples. Thanh Truong gives his family recipe for turmeric pancakes, and when life gives you lemons, you also make lemon cream.
en
|
15:00
|
Jimmy Doherty is in Greece, where he learns that Greek yogurt production creates a troublesome by-product. Kate Quilton heads out to the Atlas Mountains in Morocco to uncover the secrets of saffron fraud. And Matt Tebbutt finds out why you can't eat kidney beans raw.
en
|
15:30
|
To decide who deserves the grand prize and supreme barbecue bragging rights, Bobby, Michael and Eddie watch on as the judges throw down the ultimate barbecue gauntlet: a supersized, all-day competition filled with high stakes and surprises.
en
|
16:30
|
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish.
en
|
17:00
|
Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top.
en
|
17:30
|
Join Justine for Turmeric Chicken and Ricotta Dumplings with Pumpkin and Crispy Sage. Trish McKenzie returns to the kitchen for Christmas Chocolate Fudge Puddings.
en
|
18:00
|
One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle.
en
|
18:30
|
Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chickpea and leek soup, braised lamb shanks, and English trifle.
en
|
19:00
|
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
en
|
19:30
|
Jimmy learns why Clydesdale horses still rule supreme as farm workers over tractors and trucks; then heads to Te Waihora Lake Ellesmere and learns about the traditional Maori food basket.
en
|
20:30
|
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef's eyes.
en
|
21:00
|
Step into the Malaysian cuisine as Justine kicks off her journey in Penang's bustling markets, guided by Pearly Kee. She also offers her creative spin on beloved Malaysian dishes.
en
|
21:30
|
It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests.
en
|
22:00
|
It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening.
en
|
22:30
|
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
en
|
23:00
|
It's a year since Hugh arrived at River Cottage and he's expanding his operation. He's rented the field over the river and sets off to buy some livestock.
en
|
23:30
|
It's the last leg of Rick's culinary cruise through France, but the country still has plenty of delicious reasons not to hasten its end. Stopping off at the ancient, historic town of Aigues Mort, Rick finds its famous aromatic sea salt perfect for a recipe of roast local Black Sea bream and sweet, succulent tomatoes. Later, Rick has a rendezvous with fellow chef and close friend Simon Hopkinson and together they sample the perfect bouillabaisse - a fitting end to a memorable journey.
en
|
TV rehberi - Cumartesi, 10-05-2025
|
00:00
|
Two-time winner of the Best Laksa Award, Jason's eatery in the Galleria attracts people from all over the world to try out his soup.
en
|
00:30
|
Jimmy learns why Clydesdale horses still rule supreme as farm workers over tractors and trucks; then heads to Te Waihora Lake Ellesmere and learns about the traditional Maori food basket.
en
|
01:30
|
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef's eyes.
en
|
02:00
|
Step into the Malaysian cuisine as Justine kicks off her journey in Penang's bustling markets, guided by Pearly Kee. She also offers her creative spin on beloved Malaysian dishes.
en
|
02:30
|
It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests.
en
|
03:00
|
It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening.
en
|
03:30
|
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
en
|
04:00
|
It's a year since Hugh arrived at River Cottage and he's expanding his operation. He's rented the field over the river and sets off to buy some livestock.
en
|
04:30
|
It's the last leg of Rick's culinary cruise through France, but the country still has plenty of delicious reasons not to hasten its end. Stopping off at the ancient, historic town of Aigues Mort, Rick finds its famous aromatic sea salt perfect for a recipe of roast local Black Sea bream and sweet, succulent tomatoes. Later, Rick has a rendezvous with fellow chef and close friend Simon Hopkinson and together they sample the perfect bouillabaisse - a fitting end to a memorable journey.
en
|
05:00
|
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
|
05:30
|
Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative.
en
|
06:00
|
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites with recipes including pancetta, prosciutto cotto, and guanciale in three epic Italian dishes.
en
|
06:30
|
Simon brightens the day with a tropical and summery dessert using pineapples. Thanh Truong gives his family recipe for turmeric pancakes, and when life gives you lemons, you also make lemon cream.
en
|
07:00
|
Jimmy Doherty is in Greece, where he learns that Greek yogurt production creates a troublesome by-product. Kate Quilton heads out to the Atlas Mountains in Morocco to uncover the secrets of saffron fraud. And Matt Tebbutt finds out why you can't eat kidney beans raw.
en
|
07:30
|
To decide who deserves the grand prize and supreme barbecue bragging rights, Bobby, Michael and Eddie watch on as the judges throw down the ultimate barbecue gauntlet: a supersized, all-day competition filled with high stakes and surprises.
en
|
08:30
|
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish.
en
|
09:00
|
Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top.
en
|
09:30
|
Join Justine for Turmeric Chicken and Ricotta Dumplings with Pumpkin and Crispy Sage. Trish McKenzie returns to the kitchen for Christmas Chocolate Fudge Puddings.
en
|
10:00
|
One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle.
en
|
10:30
|
Jamie treats the men renovating his flat to a 'thank you' meal. Dishes include chickpea and leek soup, braised lamb shanks, and English trifle.
en
|
11:00
|
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
en
|
11:30
|
Jimmy learns why Clydesdale horses still rule supreme as farm workers over tractors and trucks; then heads to Te Waihora Lake Ellesmere and learns about the traditional Maori food basket.
en
|
12:30
|
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
|
13:00
|
Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative.
en
|
13:30
|
Salumi is quintessential to Italian cooking, and Luca highlights three of his favourites with recipes including pancetta, prosciutto cotto, and guanciale in three epic Italian dishes.
en
|
14:00
|
Simon brightens the day with a tropical and summery dessert using pineapples. Thanh Truong gives his family recipe for turmeric pancakes, and when life gives you lemons, you also make lemon cream.
en
|
14:30
|
The Viktualienmarkt in Munich developed from an original farmers' market to a popular market for gourmets. The market also hosts a number of traditional and folkloric events, such as weighing celebrities, gardeners' day, opening of the asparagus season, and dance of the market women on Shrove Tuesday.
en
|
15:30
|
Placed in the middle of Palermo's ancient streets, Ballaro is one of the oldest street markets in the city, and one of the most lively and picturesque in Sicily. Arabic influences are prevalent here, starting from the traditional abbanniata, the musical slogans vendors sings to promote their goods.
en
|
16:30
|
Rachel Khoo gives us her culinary tips and tricks of the trade for creating breathtaking food at home. With Rachel's knowledge and hints, ordinary ingredients can be elevated into extraordinary meals.
en
|
17:00
|
Giada De Laurentiis is making some of her favourite family recipes, from gnocchi with butter thyme sauce, to gorgeous stuffed tomatoes.
en
|
17:30
|
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
en
|
18:00
|
Marion explores family traditions, from Mama Noi's spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures.
en
|
18:30
|
Restaurateur Thomasina Miers takes Fred to South Wales and explores some wild places to eat from, including an ancient inn.
en
|
19:30
|
Judi visits the archaeological site of Delphi and decides which goddess she would be.
en
|
