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SBS Food

TV rehberi - Perşembe, 24-04-2025
00:00
Dishing It Up
We all love watching celebrity chefs dish up mouthwatering meals but are they as impressive in reality as they seem? In this episode, everyday home cooks put four family favourite recipes to the test. Will Silvia Colloca's bigne be a ball of success? And will Shane Delia's knafeh hit or miss?
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00:30
Nadiya's Cook Once Eat Twice
Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes, helping us stretch our weekly shop further than we could imagine.
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01:00
Rachael Ray's Meals in Minutes
You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
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01:30
Tom Kerridge Cooks Britain
Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. His journey starts in the Fens in Cambridgeshire where he's in search of Beetroot.
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02:00
Ready Jet Cook
Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. He prepares Dim Sum Sew Mai Dumplings in a steamer for a restaurant-style experience and whips up some Sichuan Dan Dan Noodles packed with umami flavor.
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02:30
Come Dine with Me: The Professionals
Today we're in and around Birmingham, kicking off at Island Lounge, where married chefs Marlon and Dania are showcasing their Caribbean cuisine. It's not long before our hosts realise they've got their work cut out trying to impress foodies Mustapha and Jamie, from Jungle Street Kitchen.
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03:30
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
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04:00
The Cook and the Chef
Maggie and Simon visit a couple of cooking mates and mentors, who have played a part in their professional and personal lives. Simon catches up with internationally acclaimed chef Cheong Liew, and Maggie visits another icon in the Australian culinary world, Stephanie Alexander, at her Kitchen Garden project in Melbourne.
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04:30
Rick Stein's Seafood Lovers' Guide
Rick Stein visits Cromer, famous for its crabs and stiffkey blue cockles. Near Kings Lynn, he gathers samphire and shrimps, then cooks crabs with hollandaise sauce, shrimp risotto, and plaice goujons.
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05:00
Food Unwrapped
Kate is in America at a cattle ranch to ask whether it makes a difference what our meat eats. Jimmy Doherty is in Italy to discover what makes pine nuts so expensive.
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05:30
My Market Kitchen
Ben and award-winning pastry chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshmallow pavlova.
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06:00
Food Safari Water
This program celebrates the sheer deliciousness of seafood on a big scale: the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil, and Lebanon. In Malaysia and Singapore, the New Year is celebrated with a symbolic dish called Yusheng, which is also known as prosperous raw fish salad.
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06:30
Baking It Easy
Meghan takes your fears about layer cakes and chocolate and throws them out the window. She shares all her best tips and tricks to combine them into a delightful cake.
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07:00
Pati's Mexican Table
Pati experiences preserved foods that sustained people during the Mexican Revolution.
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07:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome the wonderful Davina to the cafe at the end of the pier. They take her on a trip down memory lane, reuniting her with long-lost family through the power of food by recreating the slow cooked rabbit casserole and deliciously indulgent pomme puree that she remembers from her teenage years in Paris.
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08:30
Island Echoes with Nornie Bero
Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients.
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09:00
Symon's Dinners Cooking Out
Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. The pork marinates in brown sugar while Michael whips up a side of Mango Slaw, paired with a thirst-quenching fresh mango and pineapple mojito created by Michael's wife, Liz. This meal is mangolicious!
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09:30
Everyday Gourmet with Justine Schofield
Justine makes Henderson-inspired Roasted Bone Marrow and a Pesto Sweet Potato Lasagne. Colin Magee steps from behind the scenes to in front of the camera to share his Whiskey and Peppercorn Cured Salmon.
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10:00
Nigellissima
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
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10:30
Jamie at Home
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
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11:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
11:30
Nadiya's Cook Once Eat Twice
Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes, helping us stretch our weekly shop further than we could imagine.
 en
12:00
Rachael Ray's Meals in Minutes
You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer.
 en
12:30
Dishing It Up
Everyday home cooks put celebrity chefs Kirsten Tibballs, Rachel Khoo and Donna Hay's chocolate recipes to the test.
 en
13:00
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
 en
13:30
My Market Kitchen
Ben puts his spin on an Anzac biscuit ice cream sandwich, while Kathy shares her unbelievably tasty greek chicken tray bake.
 en
14:00
Luca's Key Ingredient
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
 en
14:30
Baking It Easy
No one said baking a pie or making macaroons was easy, but Meghan shows you how to do so with less stress and mess.
 en
15:00
Pati's Mexican Table
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
 en
15:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by comic writer and actor Stephen Mangan as he puts on his pinny and cooks for the diners at the end of Southend Pier. The boys take Stephen down memory lane by re-creating one of the best dishes he has ever had while following the English cricket team around the world.
 en
16:30
Island Echoes with Nornie Bero
Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance.
 en
17:00
Symon's Dinners Cooking Out
Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner.
 en
17:30
Everyday Gourmet with Justine Schofield
Very special guest, Matt Doran, visits to share Matt's Special Spag Bolognese. But will he be able to impress Justine? Justine makes a Herb-Crusted Baked Side of King Fish.
 en
18:00
Nigellissima
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
 en
18:30
Jamie at Home
Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.
 en
19:00
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
 en
19:30
Jason Atherton's Dubai Dishes
Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
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20:30
Jamie's Great Italian Escape
Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food; Jamie has to to feed 35 fussy eaters at a party.
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21:00
Sachie's Kitchen
Sachie meets Kiwi entertainer and personality Lynda Topp. The two go to High Country Salmon for the catch a fish experience and to learn how the salmon is produced. They cook salmon on the banks of the lake.
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21:30
Come Dine with Me: The Professionals
In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when cooking.
 en
22:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
 en
23:00
The Cook and the Chef
Simon kicks the show off by sharing his thoughts about the experience of moving out to Australia from England as a youngster, looking out at the harsh Australian landscape. These days, Simon is a convert to the delights of Australian bush food, but to find out more he travels to Reedy Creek in South Australia's south east, where Mike and Gayle Quarmby have been working hard to help foster the growing bush food industry.
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23:30
Rick Stein's Seafood Lovers' Guide
Rick visits Bear Island in Co. Cork where he meets Mike Sullivan, the restaurant owner and cooks monkfish with scallops and seaweed. He makes Cornish pasties, carrageen pudding and trout along the way.
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TV rehberi - Cuma, 25-04-2025
00:00
Dishing It Up
Everyday home cooks put celebrity chefs Kirsten Tibballs, Rachel Khoo and Donna Hay's chocolate recipes to the test.
 en
00:30
Jason Atherton's Dubai Dishes
Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
 en
01:30
Jamie's Great Italian Escape
Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food; Jamie has to to feed 35 fussy eaters at a party.
 en
02:00
Sachie's Kitchen
Sachie meets Kiwi entertainer and personality Lynda Topp. The two go to High Country Salmon for the catch a fish experience and to learn how the salmon is produced. They cook salmon on the banks of the lake.
 en
02:30
Come Dine with Me: The Professionals
In Sussex, business partners Will and Jack are kicking off the week with some decidedly risky fare from their restaurant MED. Head chef Will doesn't like to waste any part of the animal when cooking.
 en
03:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
 en
04:00
The Cook and the Chef
Simon kicks the show off by sharing his thoughts about the experience of moving out to Australia from England as a youngster, looking out at the harsh Australian landscape. These days, Simon is a convert to the delights of Australian bush food, but to find out more he travels to Reedy Creek in South Australia's south east, where Mike and Gayle Quarmby have been working hard to help foster the growing bush food industry.
 en
04:30
Rick Stein's Seafood Lovers' Guide
Rick visits Bear Island in Co. Cork where he meets Mike Sullivan, the restaurant owner and cooks monkfish with scallops and seaweed. He makes Cornish pasties, carrageen pudding and trout along the way.
 en
05:00
Food Unwrapped
Jimmy is in Greece where he learns that Greek Yoghurt production creates a devastating by-product. Matt asks how can ostrich meat be red when other poultry is white?
 en
05:30
My Market Kitchen
Ben puts his spin on an Anzac biscuit ice cream sandwich, while Kathy shares her unbelievably tasty greek chicken tray bake.
 en
06:00
Luca's Key Ingredient
Italian-born chef Luca Ciano presents an exciting seven-part cooking series which takes our taste buds on a journey showcasing some exceptional Italian and Australian produce. Today's episode utilises a classic ingredient in quintessential Italian cooking, Prosciutto di Parma.
 en
06:30
Baking It Easy
No one said baking a pie or making macaroons was easy, but Meghan shows you how to do so with less stress and mess.
 en
07:00
Pati's Mexican Table
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
 en
07:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy are joined by comic writer and actor Stephen Mangan as he puts on his pinny and cooks for the diners at the end of Southend Pier. The boys take Stephen down memory lane by re-creating one of the best dishes he has ever had while following the English cricket team around the world.
 en
08:30
Island Echoes with Nornie Bero
Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance.
 en
09:00
Symon's Dinners Cooking Out
Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner.
 en
09:30
Everyday Gourmet with Justine Schofield
Very special guest, Matt Doran, visits to share Matt's Special Spag Bolognese. But will he be able to impress Justine? Justine makes a Herb-Crusted Baked Side of King Fish.
 en
10:00
Nigellissima
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
 en
10:30
Jamie at Home
Rhubarb is finally having a resurgence! This is good news for the UK as historically they grow some of the best rhubarb in the world.
 en
11:00
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
 en
11:30
Jason Atherton's Dubai Dishes
Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
 en
12:30
Dishing It Up
This episode, everyday home cooks put four retro recipes to the test. Will Adam Liaw's vol-au-vent fall flat? Will Mary Berry's quiche be a little too niche?
 en
13:00
Food Unwrapped
Jimmy is in Bulgaria to find out why rose oil is considered liquid gold. Matt Tebbutt delves into the world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
13:30
My Market Kitchen
Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets. After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann.
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14:00
Luca's Key Ingredient
In this episode we learn all about how to cook with the king of Italian cheeses, Parmigiano-Reggiano. Luca makes a special gnocchetti pasta, parmigiano bites with veal buttuta and ends with a cheesy parmigiano souffle.
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14:30
Baking It Easy
Get fancy in the kitchen by taking your baking skills to the next level. Meghan shares her sure-fire recipe for a delicious bundt cake.
 en
15:00
Pati's Mexican Table
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
 en
15:30
Jamie & Jimmy's Food Fight Club
Jamie and Jimmy welcome comedian Russell Howard to their cafe on the end of Southend Pier. Russell's favourite meal in all the world was an unusual Thai-fusion curry he tasted in Sydney.
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16:30
Island Echoes with Nornie Bero
In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri.
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17:00
Symon's Dinners Cooking Out
It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth.
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17:30
Everyday Gourmet with Justine Schofield
Trish McKenzie creates another chocolate treat with White Chocolate, Pineapple and Coconut Slice. Justine makes a Wonton Ravioli and shares another one of her favourites from her cookbook, Scallops with a Fricassee of Mushroom.
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18:00
Nigellissima
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
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18:30
Jamie at Home
English asparagus is world renowned and with a short six week season, something to really treasure.
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19:00
The Cook Up with Adam Liaw
Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce.
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19:30
Nadiya's Asian Odyssey
In the last leg of her travels Nadiya takes a trip to the remote Himalayan country of Nepal to learn more about its people, places and food as part of her adventure to further explore her identity.
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