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SBS Food

TV rehberi - Pazar, 27-04-2025
00:00
Loving Gluten Free
This episode of Loving Gluten Free is all about crowd-pleasers! Helen whips up chicken and spinach meatballs alongside rosemary-infused homemade bread.
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00:30
Remarkable Places To Eat
Fred travels to South Devon with chef and restauranteur Angela Hartnett, from Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
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01:30
Judi Love's Culinary Cruise
Judi stops in the olive oil land of Parga as she tries traditional Greek coffee, learns everything to do with olive oil, and visits a hotel's historic gardens.
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02:30
Rick Stein's Far Eastern Odyssey
One of Britain's most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper.
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03:40
Anthony Bourdain: Parts Unknown
Tony lands in Senegal's capital, Dakar, which is the furthest western point on the entire continent. He gets his bearings by meeting up with Ofeibea Quist-Arcton at a local market.
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04:30
Giada at Home
Giada De Laurentiis shares summertime recipes that play on repeat in her home: her insalata di riso, mixed 'caprese', and chocolate peanut butter cookie sandwiches are a home run every time.
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05:00
Dishing It Up
Everyday home cooks put celebrity chefs Kirsten Tibballs, Rachel Khoo and Donna Hay's chocolate recipes to the test.
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05:30
Food Markets: In the Belly of
Looking at the 'Kumice' selling their baskets full of vegetables and cheese on the Dolac market stalls in Zagreb is like going back in time. These ladies come to town bringing only what they grow in their gardens. Croatia is the last country that joined the EU, and visiting its food market is the best way to embrace Eastern and Western Europe in one look, and to taste it in one bite.
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06:30
Food Markets: In the Belly of
Food markets have a strong tradition in the Netherlands and many citizens count on their long street markets for their fresh food supplies. One of the oldest and most famous market of the Netherlands is the Albert Cuyp Markt, a street market stretching along the upcoming (and ''hip'') neighborhood of de Pijp.
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07:30
Remarkable Places To Eat
Fred travels to South Devon with chef and restauranteur Angela Hartnett, from Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
 en
08:30
Judi Love's Culinary Cruise
Judi stops in the olive oil land of Parga as she tries traditional Greek coffee, learns everything to do with olive oil, and visits a hotel's historic gardens.
 en
09:30
Rick Stein's Far Eastern Odyssey
One of Britain's most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East's most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper.
 en
10:35
Loving Gluten Free
This episode of Loving Gluten Free is all about crowd-pleasers! Helen whips up chicken and spinach meatballs alongside rosemary-infused homemade bread.
 en
11:05
Giada at Home
Giada De Laurentiis shares summertime recipes that play on repeat in her home: her insalata di riso, mixed 'caprese', and chocolate peanut butter cookie sandwiches are a home run every time.
 en
11:30
Dishing It Up
Everyday home cooks put celebrity chefs Kirsten Tibballs, Rachel Khoo and Donna Hay's chocolate recipes to the test.
 en
12:00
Hungry for More: Spain
Tom Anlezark and Georgia Maher explore the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave.
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12:30
David Rocco's Dolce Napoli
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.
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13:00
Bizarre Foods: Delicious Destinations
Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad and tsukemen.
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13:30
The Zimmern List
Andrew heads to Motor City to grab a slice of Detroit-style pizza, line up for Coney Island chilli fries, fill up on timeless Middle Eastern classics, and dine at a Detroit institution in the making.
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14:00
The Cook Up with Adam Liaw
It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up!
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14:30
The Cook Up with Adam Liaw
Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast.
 en
15:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
15:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
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16:00
The Cook Up with Adam Liaw
Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce.
 en
16:30
Loving Gluten Free
Tune in for a sensational lineup of gluten-free delights on today's episode! Helen cooks up a fragrant snapper curry and a cheesy potato gratin.
 en
17:00
Giada at Home
Giada prepares chicken with chickpea and tomato ragu and chocolate hazelnut banana bread for her aunt and her new baby.
 en
17:30
Cheese: Searching for a Taste of Place
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
 en
18:30
James Martin's French Adventure
James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck, the Dordogne.
 en
19:30
Paula McIntyre's Hamely Kitchen
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
 en
20:00
My Greatest Dishes
Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot.
 en
20:30
Rick Stein's Food Heroes
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
 en
21:00
Rick Stein's Food Heroes
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
 en
21:30
Anthony Bourdain: Parts Unknown
Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Portenos leave the city to escape the heat. As he wanders through the empty streets, he prepares himself to dive deep into two things that Portenos hold dear: meat and therapy.
 en
22:30
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
 en
23:00
Bizarre Foods: Delicious Destinations
Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed bass to massaman curry, Andrew highlights the city's delicious flavors.
 en
23:30
The Zimmern List
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
 en

TV rehberi - Pazartesi, 28-04-2025
00:00
Loving Gluten Free
Tune in for a sensational lineup of gluten-free delights on today's episode! Helen cooks up a fragrant snapper curry and a cheesy potato gratin.
 en
00:30
Cheese: Searching for a Taste of Place
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
 en
01:30
James Martin's French Adventure
James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck, the Dordogne.
 en
02:30
Paula McIntyre's Hamely Kitchen
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
 en
03:00
My Greatest Dishes
Angela Hartnett's Italian roots have shaped her culinary career for the last three decades. She makes fresh anolini, lemon meringue pie, a crispy sweetbread dish, and roasted pigeon with beetroot.
 en
03:30
Anthony Bourdain: Parts Unknown
Tony ventures to Buenos Aires. Against popular wisdom, he arrives in the middle of summer, when most Portenos leave the city to escape the heat. As he wanders through the empty streets, he prepares himself to dive deep into two things that Portenos hold dear: meat and therapy.
 en
04:30
The Zimmern List
Andrew Zimmern heads to Orlando, Florida, to discover the incredible rich food scene that's often left in the shadow of Disney World.
 en
05:00
The Cook Up with Adam Liaw
It's a flurry of curry as Adam gives his guests, comedian Dave Hughes and chef Peter Kuruvita, the curry up!
 en
05:30
The Cook Up with Adam Liaw
Adam and his guests, award-winning chef Jo Barrett and acclaimed director Damon Gameau, prepare a sensational, sustainable feast.
 en
06:00
The Cook Up with Adam Liaw
Adam is joined by award-winning writer and actor Michelle Law and Food Trail South Africa's Warren Mendes for a protein packed night in the kitchen.
 en
06:30
The Cook Up with Adam Liaw
Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.
 en
07:00
The Cook Up with Adam Liaw
Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won't even charge you extra for sauce.
 en
07:30
Rick Stein's Food Heroes
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
 en
08:00
Rick Stein's Food Heroes
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
 en
08:30
James Martin's French Adventure
James visits a region known for its traditional hearty cuisine, buried treasures and a love of all things duck, the Dordogne.
 en
09:30
David Rocco's Dolce Napoli
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
 en
10:00
Bizarre Foods: Delicious Destinations
Bangkok, Thailand, has so many culinary treasures, it deserves a second trip! From steamed bass to massaman curry, Andrew highlights the city's delicious flavors.
 en
10:30
Loving Gluten Free
Tune in for a sensational lineup of gluten-free delights on today's episode! Helen cooks up a fragrant snapper curry and a cheesy potato gratin.
 en
11:00
Paula McIntyre's Hamely Kitchen
In episode two, Paula visits Belfast, Maine. She goes clam-digging, visits a maple syrup farm and tries some lobster rolls.
 en
11:30
Cheese: Searching for a Taste of Place
Camembert, the cheese, is a French national treasure. So popular that, much to the horror of the French, it is now made all over the world. You can buy Chinese Camembert, Korean, Danish, German, American and Australian Camembert. Camembert is now an everywhere cheese.
 en
12:30
Dishing It Up
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
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13:00
Food Unwrapped
Kate heads to Morocco to uncover the secrets of saffron fraud. Jimmy finds out what pub grub favourite, 'whitebait', actually is.
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13:30
My Market Kitchen
Ben bakes a tart lemon curd slice, then chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburger.
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14:00
Luca's Key Ingredient
As a staple in all cuisines, today's key ingredient features the benefits of cooking with and utlising good quality extra virgin olive oil. Luca uses olive oil to toss through an elegant spaghetti dish, poaches tuna and makes a light saffron gelato.
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14:30
Freshly Picked with Simon Toohey
Learn to make the crispiest tempura eggplant tacos and get brunch sorted with a potato rosti utilising locally grown Dutch cream potatoes. Lynton Tapp makes his ultimate banana bake recipe.
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15:00
Pati's Mexican Table
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it's known for.
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15:30
BBQ Brawl
Captains Bobby Flay, Michael Symon and Eddie Jackson choose their teams and get ready for battle, and nothing is off limits as they face off in their first team brawl in hopes of avoiding elimination.
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16:40
Island Echoes with Nornie Bero
Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage.
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17:05
Symon's Dinners Cooking Out
Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula.
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17:35
Everyday Gourmet with Justine Schofield
Laura Cassai comes by to share a great pearl couscous with tuna and avocado recipe, quick, simple and delicious. Justine cooks Iranian lamb shanks with Jewelled Rice and Ham and cheese fillo tourte.
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18:05
Nigellissima
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
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18:30
Jamie at Home
Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.
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19:00
The Cook Up with Adam Liaw
Adam, culinary pro Marion Grasby and comedy pro Becky Lucas have three delicious recipes for one pan spicy beef night on The Cook Up!
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