TV rehberi - Pazartesi, 21-04-2025
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00:00
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Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts' delicious culinary concoctions.
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00:30
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Chef Spencer Watts dishes on delicious ways to stuff with seafoods like rainbow trout and oysters.
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01:00
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Chef Spencer Watts shows us that different kinds of seafood mixed together can make for some great eating.
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01:30
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Saucy
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02:00
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Butter
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02:30
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Breaded
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03:00
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Oil
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03:30
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Vinegar
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04:00
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Cocktails
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04:30
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Cold
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05:00
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Wrapped
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05:30
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Garlic
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06:00
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Seeds
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06:30
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Peppers
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07:00
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Sweet
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07:30
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Fast Favs
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08:00
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Fruit
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08:30
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Dairy
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09:00
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Tart
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09:30
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Coffee, Tea
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10:00
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Surf and Turf
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10:30
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Whole
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11:00
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Crusted/Coated
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11:30
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Hidden
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12:00
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Salty
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12:30
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Citrus
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13:00
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Beer and Wine
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13:30
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Nutty
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14:04
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Coconut and Crab
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14:34
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Sesame and Scallops
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15:04
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Water Chestnut and Watercress
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15:34
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Tea and Turkey
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16:00
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Meet Shameen Miller
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16:30
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Meet Andrea Titus
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17:00
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Meet Laird Hercules
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17:30
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Meet Mary Bosco
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18:00
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Portugal, Argentina, India, Japan
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18:30
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Israel, Indonesia, Korea, Iran
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19:00
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China, Canada, Peru, Mexico
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19:30
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USA, Canada, Mexico, Suriname
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20:04
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Tuna and Tangerine
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20:34
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Halibut and Horseradish
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21:04
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Pecans and Peppers
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21:35
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In this letter "C" challenge, host Theresa Visintin makes a decadent recipe by combining cheese and chocolate.
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22:06
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Host Tyrone Edwards reveals to Brazil-born Iafa Almeida Cac that she has roots from other places.
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22:30
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Host Tyrone Edwards takes PJ Kerr on a journey to discover his ancestry and related flavors.
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23:00
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Bianca Osbourne is shocked by host Tyrone Edwards who reveals a whole new side of her family history.
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23:30
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Host Tyrone Edwards accompanies Jacob Ahee on a journey as he explores his newfound roots through food.
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TV rehberi - Salı, 22-04-2025
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00:00
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Chef Pino Di Cerbo creates veggie dishes inspired by Scotland, France, the USA, and Myanmar!
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00:30
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Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria!
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01:00
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Chef Michael Bonacini prepares classics inspired by the Italian region Campania.
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01:36
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Meet Iafa Almeida Cac
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02:00
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Comfort + Spice
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02:30
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It's All About the Olive Oil
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03:00
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Sicily
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03:30
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Rustico Italiano
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04:00
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That's Amore
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04:30
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Night at the Pub
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05:00
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French Canadian
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05:30
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Fajita Night
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06:00
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Breads with Georges Laurier
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06:30
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Fish with Caroline McCann-Bizjak
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07:00
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Poultry with Rene Rodriguez
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07:30
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Hearty Favorites
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08:00
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Snacks
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09:00
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Campania
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09:36
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Meet Iafa Almeida Cac
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10:00
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Comfort + Spice
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10:30
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It's All About the Olive Oil
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11:00
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Sicily
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11:30
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Rustico Italiano
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12:00
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Snacks
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13:00
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In Mary's Kitchen
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14:00
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It's All About the Olive Oil
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14:30
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Entertaining, Japanese Style
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15:00
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In the ruins of a remote forest fire, morel mushrooms sprout. Watch their journey from forest to feast.
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15:30
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Follow the story of how organic asparagus grows and travels from a family farm in Ontario to a backyard BBQ.
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16:00
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Millions of pounds of cranberries start their global journey from a Nova Scotia farm.
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16:30
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From the cool clear blue waters of Vancouver to a beachside grill, follow the journey of the spot prawn.
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17:00
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Honey, Cherries, Garlic Scapes and Carrots
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17:30
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Sprouts, Veggies and Potatoes
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18:00
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Breads with Georges Laurier
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18:30
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Fish with Caroline McCann-Bizjak
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