TV rehberi - Salı, 01-04-2025

00:00
Come Dine with Me
Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials.
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00:30
The Cook Up with Adam Liaw
Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest.
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01:00
The Cook and the Chef
Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season. Maggie discovers a few plum pudding secrets and shows us how to make the fruit filling for her deliciously rich mini mince pies. At this time of year, Simon's into pickling, starting with an old favourite: the pickled onion.
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01:30
Rick Stein's Fruits of the Sea
One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his son's band - Pablo.
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02:00
Food Unwrapped
Jimmy investigates the catastrophic effects of not getting enough Vitamin D, while Matt heads to Switzerland to ask why there are holes in Swiss cheese?
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02:30
My Market Kitchen
Ben is joined by Kathy Tsaples, who shares her story while plating up a scrumptious flourless raspberry cake. Ben then creates tamarind lamb chops and an exquisite smoked rainbow trout dip.
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03:00
Food Safari Earth
Maeve O'Meara explores the delicious world of tropical fruits and vegetables with recipes from Asia, the Pacific and South America. She explores Australia's enduring love for Asian flavours with a visit to the master of Thai cuisine, David Thompson, who shares his recipe for the most delicious, all-vegetarian pad see ew. Then, Colombian-born chef Oscar Espinosa showcases the power of the plantain, transforming some into crunchy chips served with a guacamole.
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03:30
Mary Makes It Easy
Mary's tender braising recipes feel like kitchen magic, like braised blade steak and butter beans or braised cabbage with crispy topping.
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04:00
Pati's Mexican Table
Pati prepares a couple of recipes inspired by her travels to the coast of the Sea of Cortez, in Sonora, Mexico: shrimp tacos bravos and a seafood tostadas piled high and layered with salsa negra, apple chiltipin salsa and salsa bandera with jicama and pineapple.
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04:30
Homegrown Tastes South Africa
Lorna and good friend Pearl Modiadie indulge in a tour of Joburg's fine dining scene, with world class cocktails. Lorna creates her own fine dining experience using some very unusual ingredients.
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05:30
Hungry for More: Spain
Tom Anlezark and Georgia Maher explore the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave.
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06:00
Tareq Taylor's Nordic Cookery
Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea.
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06:30
Everyday Gourmet with Justine Schofield
Chicken Matzo Ball Soup is on the menu along with Pickled Rice with Duck Kebabs. For dessert Justine makes Raspberry, Mint and Coconut Water Icy Poles that are to impress kids and adults alike.
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07:00
Nigella Express
It's party time at Nigella's and this is one party that's full of fast, easy, delicious make-in-advance recipes and simple, achievable, last-minute touches to make the food table and the party itself ooze wow factor. With bite-sized potato cakes and smoked salmon, delicate crab and avocado wraps, easy-peasy red pepper and chickpea hummus, sticky sausages, and white chocolate mousses for dessert served in shot glasses. This is finger-lickingly good finger food.
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07:30
Jamie at Home
There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
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08:00
The Cook Up with Adam Liaw
Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest.
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08:30
Memory Bites with Matt Moran
Actor Richard Roxburgh revisits his mother's creative influence on his acting career as chef Matt Moran recreates her iconic Beggar's Chicken, a unique school sandwich, and beloved Lemon Delicious Dessert.
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09:00
Adam and Poh's Great Australian Bites
A nation's cuisine reflects its history and its heart. With tens of thousands of years of continuous culinary history, Adam and Poh's adventure starts at the very centre of Australia: Uluru.
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09:30
Hugh's Three Good Things
The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
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10:00
Food Unwrapped
Jimmy travels to Spain to meet an entrepreneur on farming critically endangered blue fin tuna. Kate investigates why ice creams can sometimes go gritty way ahead of the Best Before date.
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10:30
My Market Kitchen
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up Rueben sandwich.
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11:00
Food Safari Earth
It's the season of mellow fruitfulness, and Maeve is on the road to Victoria's High Country in search of a wild mushroom bounty. Maeve joins her friend, home cook Franca Norris and her father, Angelo Bonacci, on a mushroom hunt among the pine trees before discovering the secrets of perfect gnocchi with mushroom sauce. Preserving guru Pietro Demaio then demonstrates how easy it is to bottle your own olives, while acclaimed chef Peter Conistis makes magnificent olive and tomato keftedes with a green olive sauce.
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11:30
Mary Makes It Easy
The holiday season is the best time for baking, so Mary's sharing her fam's fave bakes for a festive feast.
en
12:00
Pati's Mexican Table
In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes, each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
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12:30
Homegrown Tastes South Africa
Lorna explores the Northwest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest, Kamohelo Bombe.
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13:30
On Country Kitchen
Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia.
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14:00
Tareq Taylor's Nordic Cookery
Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture.
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14:30
Everyday Gourmet with Justine Schofield
Justine shares her recipes for Kangaroo and Beetroot Salad and Cherry and Maple Cheesecakes. Adam Swanson returns to the kitchen with Gluten Free Spaghetti Herb and Mushroom.
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15:00
Nigella Express
Learn to make Nigella's Holiday Hotcake, with lashings of egg nog cream for the grown ups. Doubling up as gifts and get ahead goodies, it's sweet spiced peaches and chocolate pistachio fudge.
en
15:30
Jamie at Home
Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.
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16:00
The Cook Up with Adam Liaw
Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.
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16:30
Field Trip with Curtis Stone: Hong Kong
Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business.
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17:00
Donal's Real Time Recipes
Donal brings us four internationally inspired-bowls. Cosy and comforting, these are ideal for bringing warmth on darker days.
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17:30
Easy Ways to Live Well
Hugh and Steph help the Humberside Police to combat their sedentary behaviour, then meet one family struggling with body confidence and test the power of CBD.
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18:40
Come Dine with Me
Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal.
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19:05
Come Dine with Me
It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast.
en
19:30
The Cook Up with Adam Liaw
Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.
en
20:00
The Cook and the Chef
Maggie Beer is passionate about the Barossa Valley and its German heritage. She's a proud spokesperson for the area and its many and varied food producers. Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa's German heritage by making Gluhwein - a warming winter drink - while Maggie whips up a dessert delight with a personal twist: golden syrup dumplings.
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20:30
Rick Stein's Fruits of the Sea
The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter.
en
21:00
Hugh's Three Good Things
The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
en
21:30
Field Trip with Curtis Stone: Hong Kong
Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business.
en
22:00
Donal's Real Time Recipes
Donal brings us four internationally inspired-bowls. Cosy and comforting, these are ideal for bringing warmth on darker days.
en
22:30
Easy Ways to Live Well
Hugh and Steph help the Humberside Police to combat their sedentary behaviour, then meet one family struggling with body confidence and test the power of CBD.
en
23:35
Come Dine with Me
Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal.
en

TV rehberi - Çarşamba, 02-04-2025

00:00
Come Dine with Me
It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast.
en
00:30
The Cook Up with Adam Liaw
Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.
en
01:00
The Cook and the Chef
Maggie Beer is passionate about the Barossa Valley and its German heritage. She's a proud spokesperson for the area and its many and varied food producers. Her enthusiasm with all things Barossa is absolute. Simon gets into the spirit of the Barossa's German heritage by making Gluhwein - a warming winter drink - while Maggie whips up a dessert delight with a personal twist: golden syrup dumplings.
en
01:30
Rick Stein's Fruits of the Sea
The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter.
en
02:00
Food Unwrapped
Jimmy travels to Spain to meet an entrepreneur on farming critically endangered blue fin tuna. Kate investigates why ice creams can sometimes go gritty way ahead of the Best Before date.
en
02:30
My Market Kitchen
Ben whips up some delicious corn and ricotta hotcakes, then takes us to India with his vegetarian dosa, and finally assembles a spruced-up Rueben sandwich.
en
03:00
Food Safari Earth
It's the season of mellow fruitfulness, and Maeve is on the road to Victoria's High Country in search of a wild mushroom bounty. Maeve joins her friend, home cook Franca Norris and her father, Angelo Bonacci, on a mushroom hunt among the pine trees before discovering the secrets of perfect gnocchi with mushroom sauce. Preserving guru Pietro Demaio then demonstrates how easy it is to bottle your own olives, while acclaimed chef Peter Conistis makes magnificent olive and tomato keftedes with a green olive sauce.
en
03:30
Mary Makes It Easy
The holiday season is the best time for baking, so Mary's sharing her fam's fave bakes for a festive feast.
en
04:00
Pati's Mexican Table
In Mexico, Pati visits one of Sonora's most popular vacation destinations, Puerto Penasco, where some of the town's best chefs take her on a tour of the local market and then invite her for a feast featuring their favourite recipes from the region. Later, she prepares three unique classic Sonoran recipes, each one a meal in itself: pescado zarandeado, a gallina pinta soup, and rice with clams.
en
04:30
Homegrown Tastes South Africa
Lorna explores the Northwest province to find out more about one of South Africa's favourite ingredients, beef. She prepares a local favourite for her guest, Kamohelo Bombe.
en
05:30
On Country Kitchen
Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia.
en
06:00
Tareq Taylor's Nordic Cookery
Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture.
en
06:30
Everyday Gourmet with Justine Schofield
Justine shares her recipes for Kangaroo and Beetroot Salad and Cherry and Maple Cheesecakes. Adam Swanson returns to the kitchen with Gluten Free Spaghetti Herb and Mushroom.
en
07:00
Nigella Express
Learn to make Nigella's Holiday Hotcake, with lashings of egg nog cream for the grown ups. Doubling up as gifts and get ahead goodies, it's sweet spiced peaches and chocolate pistachio fudge.
en
07:30
Jamie at Home
Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.
en
08:00
The Cook Up with Adam Liaw
Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.
en
08:30
Field Trip with Curtis Stone: Hong Kong
Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business.
en
09:00
Donal's Real Time Recipes
Donal brings us four internationally inspired-bowls. Cosy and comforting, these are ideal for bringing warmth on darker days.
en
09:30
Hugh's Three Good Things
It's pear time in Hugh's Three Good Things. All week, the River Cottage Head Chef Gill Meller and by Sophie Wright, a chef who's cooked for the likes of Leonardo DiCaprio, Roman Abramovich and Avril Lavigne, join Hugh for some cooking pear-fection!
en
10:00
Food Unwrapped
Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese.
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10:30
My Market Kitchen
Ben heads to Gary's Meat for some kangaroo fillets to turn into his iconic dish, black pepper kangaroo. He then brings together a beautiful brinjal, before creating the French classic, a croque-madame.
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11:00
Food Safari Earth
Maeve explores the sweet power of onions with Spanish chef Pablo Tordesillas Garcia and discovers the delights of a Catalonian favourite - chargrilled baby leeks with romesco sauce. Sicilian-Australian chef Rosa Mitchell recalls a symphony of recipes from her heritage in her Melbourne restaurant, Rosa's Canteen, and shares her version of caponata - a sweet-sour vegetable dish that epitomises what the Italians refer to as 'agrodolce'.
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11:30
Mary Makes It Easy
Last-minute guests equals no time to freak out and cancel and Mary's minimal-effort menu will impress in a flash.
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12:00
Pati's Mexican Table
As they travel through Mexico's vast state of Sonora, Pati gets inspired by the bold flavours and raw ingredients and decides to cook a meal for her television production crew. They stop at a beautiful pecan hacienda just outside of Hermosillo where Pati prepares her take on a true Sonoran feast. Cooking on a rustic outdoor grill she makes caldo de queso, grilled asparagus, and chicken covered in pecan sauce.
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12:30
Homegrown Tastes South Africa
Lorna ventures to Dullstroom to track down the freshest trout, with a spot of flyfishing along the way. She is joined by travel blogger and Mpumalanga local Dineo Maduna.
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13:30
On Country Kitchen
Derek heads to Cambray Cheese in what he says is a town named after him: Nannup! He tries black garlic in Osmington, and teaches local kids some busking tips before watching a local dive.
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14:00
Tareq Taylor's Nordic Cookery
Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice.
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14:30
Everyday Gourmet with Justine Schofield
We stopover in New Caledonia for Prawn Flambe and learn how to make a Cacao Ricotta Mouse. Guillaume Brahimi is back with a delicious Grilled Sirloin Steak with Bernaise Sauce and Roasted Kipflers.
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15:00
Nigella Kitchen
Nigella cooks sumptuous roast seafood for famished friends after work, a steaming bowl of pasta with salami for ravenous kids, and her soothing 'mother's praised' chicken, a decadent chocolate peanut butter cheesecake for the hungry hordes, and a restorative Thai chicken noodle soup.
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15:30
Jamie at Home
The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.
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16:00
The Cook Up with Adam Liaw
Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos.
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16:30
Nadiya's Cook Once Eat Twice
In the third of this new six-part crafty cooking series, Nadiya shares comforting Cook Once Eat Twice recipes that not only spread joy at the weekend, but also ease the strain during the coming week.
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17:00
Rachael Ray's Meals in Minutes
Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests.
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17:30
Cooking Italy
As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany.
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18:00
Ready Jet Cook
Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth.
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18:35
Come Dine with Me
Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food.
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19:00
Come Dine with Me
Today we're in Cambridge and it's the turn of employee benefits manager and all round party girl Kate. She's confident her Italian inspired menu will impress her guests and help bag her the grand.
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19:30
The Cook Up with Adam Liaw
Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos.
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20:00
The Cook and the Chef
The weather's cooler, the ugg boots are on, and the fires are roaring. Before the winter blues hit, why not cheer up with some chocolate. The good news is: Maggie and Simon show you how to use chocolate in ways that aren't all that bad for you, and believe it or not, Simon teams it with rabbit. What's better to start a program about chocolate than dessert, especially when they're desserts like Simon's chocolate espresso pots and Maggie's chocolate, almond and prune slab.
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20:30
Rick Stein's Fruits of the Sea
It is the day of the Seafood Restaurant staff barbecue, where cooks, cleaners, and waiters get together on the beach for a really good time. Rick cooks a suitably special dish: spicy seafood curry.
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21:00
Hugh's Three Good Things
It's pear time in Hugh's Three Good Things. All week, the River Cottage Head Chef Gill Meller and by Sophie Wright, a chef who's cooked for the likes of Leonardo DiCaprio, Roman Abramovich and Avril Lavigne, join Hugh for some cooking pear-fection!
en