Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.

In this enchanting new series, legendary chef Michel Roux journeys down the magnificent River Thames exploring the delicious food and fascinating people who live and work on its banks.

Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean, in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village north of Colombo and takes part in a most unusual fishing expedition further south in Galle.

Tony brings his pal, dear friend, muse, and Michelin-star chef friend Eric Ripert along for the ride. It is Eric's first time to Sichuan, and China as a whole, so everything is new to him.

Ben Hundreds hits restaurants inspired by heritage such as Cobi's, Alta Adams and Yangban Society; Plus best tacos.

Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She makes warm quinoa 'oatmeal', chicken broth, white bean and escarole soup, fusilli with chicken and broccoli rabe, and skillet brownies.

Ireland's third-largest city has one of Northern Europe's market gems: The English Market. It supplied high-quality food to the rich English families, different to the Irish market, which no longer exists. Now, the best Irish produce today remains on the island and can be found here.

Perhaps one of the most beautiful and well-organised food market buildings in Europe is the Mercado Central of Valencia. Built on the area where an open-air market stood for centuries, the Valencian style Art Noveau construction is a 'cathedral of senses'.

Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze, Florence. One is the owner of the city's first Indian restaurant, the other founded Florence's Indian film festival.

Everyday home cooks put three snack recipes to the test. Will Marco Pierre White's buttery chip shop chips be worth the wait? Will Nadiya Hussain's chicken doughnuts rise to the occasion? And will Paul West's honeycomb make them snap?

Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.

Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.

In this enchanting new series, legendary chef Michel Roux journeys down the magnificent River Thames exploring the delicious food and fascinating people who live and work on its banks.

Andrew Zimmern goes on a gastronomic tour of Las Vegas. From quail breast stuffed with foie gras and mouthwatering Wagyu steaks to classic veal Parmigiana and tantalising Thai, Sin City has it all.

David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze, Florence. One is the owner of the city's first Indian restaurant, the other founded Florence's Indian film festival.

Rick is spoilt for choice as he explores the multi-faceted food of Penang, an appealing mix of Malay, Indian and Chinese with a bit of British charm thrown in for good measure. He meets up with vibrant food writer, Fay Khoo, to discover the exceptional popularity of fish head curry in the region. Across the Indian Ocean, in Sri Lanka, Rick continues his passion for seafood by visiting a bustling fishing village north of Colombo and takes part in a most unusual fishing expedition further south in Galle.

Rachel Khoo reimagines some all-time favourite dishes with a modern twist. She conjures up a hearty beef and butternut squash stew that's perfect for a cold day.

Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.

Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.

Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.

It's the ultimate night of tasty kitchen efficiency. Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop's Scott Gooding cook once but eat twice.

Sometimes the best things in life come in small packages, and that is certainly the case with the dishes Rachel Khoo creates. Rachel raids her cupboards to conjure delicious meals from just a handful of ingredients.

Giada shows how to throw a delicious dinner party while staying true to your wellness goals, starting with roasted trout, brown rice stuffed peppers, and spiced maple syrup.

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

Matthew Tissot shows James around his orchard and teaches him about the region's remarkable apples and pears. James barbecues duck accompanied by a spicy apple and pear chutney.

Paula tries a buttermilk fried chicken in Kentucky, enjoys a buttermilk infused ice-cream and visits the Dancing Bear restaurant.

Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse.

Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins, so Nick now calls them sardines, which have become quite fashionable among foodies.

Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.

Tony revisits one of his favourite places on Earth: Vietnam, one of the most populous countries in the world, with more than 90 million inhabitants.

David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat) with the locals and take in the area's beautiful sights.

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine, from ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken.

The little family-run diner by the corner of the street. That hidden food stall by the alley you found once and never again. These are the flavours of a city.

Giada shows how to throw a delicious dinner party while staying true to your wellness goals, starting with roasted trout, brown rice stuffed peppers, and spiced maple syrup.

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

Matthew Tissot shows James around his orchard and teaches him about the region's remarkable apples and pears. James barbecues duck accompanied by a spicy apple and pear chutney.

Paula tries a buttermilk fried chicken in Kentucky, enjoys a buttermilk infused ice-cream and visits the Dancing Bear restaurant.

Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse.

Tony revisits one of his favourite places on Earth: Vietnam, one of the most populous countries in the world, with more than 90 million inhabitants.

The little family-run diner by the corner of the street. That hidden food stall by the alley you found once and never again. These are the flavours of a city.

Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.

It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.

Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.

Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.

It's the ultimate night of tasty kitchen efficiency. Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop's Scott Gooding cook once but eat twice.

Matthew Tissot shows James around his orchard and teaches him about the region's remarkable apples and pears. James barbecues duck accompanied by a spicy apple and pear chutney.

Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins, so Nick now calls them sardines, which have become quite fashionable among foodies.

Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing lamb kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotment holders and joins them for Sunday lunch.

David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat) with the locals and take in the area's beautiful sights.

The little family-run diner by the corner of the street. That hidden food stall by the alley you found once and never again. These are the flavours of a city.

Paula tries a buttermilk fried chicken in Kentucky, enjoys a buttermilk infused ice-cream and visits the Dancing Bear restaurant.

Daniel Clifford is one of Britain's most renowned chefs. He shares four dishes - Nan's cheese scones, mushroom risotto, scallops with truffle, veal kidneys with a chicken and snail mousse.

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

Tuom has a stall at the Rapid Creek markets where she and her husband Vilim specialise in soups. They begin by making their stock at 4am each morning.

Andrew heads to Providence, one of the oldest cities in America and home to a unique food scene. He savours authentic Portuguese-style seafood, and discovers a refreshing take on New England pub food.

Ben highlights a light and fluffy strawberry bread, before chef Leslie Chan drops by to make quick and easy stir-fried chicken fillets with mixed mushrooms.

Luca shows us his favourite recipes using the key ingredient: small goods.

Zacchary Bird joins Simon today with a very different and delicious spin on southern fried drumsticks. Head to the olive groves for a punchy vegetable dish that's a delight on the senses.

Jimmy gives our supermarket fish a sniff to discover how fresh the stock in the superstores really is. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper. It contains another, surprising ingredient: seaweed. Matt's lifting the lid on skimmed milk - whole, semi skimmed, and skimmed.

Leftovers can seem uninspiring, but Mary gives them new life by showing how to use them as ingredients in brand new recipes. Starting with leftover risotto, Mary turns this day-old dish into something completely different.

Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot, and next on the menu is fried onion rings.

Clifton a trained chef draws on his grandfather's Malaysian influence and whips up three separate dishes that make for a scrumptious meal.

Hayden visits the most southern part of Western Australia, where he catches marron and cooks at the tranquil Greens Pool.

Drop by the kitchen to see what Justine will create today, starting with gazpacho and Middle Eastern fried rice.

Marcus checks on the new pine forest he's planted and experiments on using pine in his cooking. He's also keen on expanding his livestock collection with some commercial pigs.

As a thank you to the hardworking pals who helped redecorate his kitchen, Jamie makes them the perfect paella.

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito!

Marion meets up with a ginger producer to learn about the history and benefits of ginger. There's lively kitchen moments as Marion prepares bolognese, and finds solace in homemade wontons after a busy day.

Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops.