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TV guide - Friday, 21/03/25
00:00
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
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00:30
Hugh's Three Good Things
It's all about the lovely courgette as we hit the halfway mark in veg week. Hugh has a compelling case for winning with his competition dish of courgettes, mozzarella and pasta.
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01:00
Donal's Feasts, Fasts and Festivals
In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.
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02:00
Jamie at Home
Short ones, long ones, round ones, fat ones, yellow ones, green ones, striped ones, massive ones. Jamie's talking about pumpkin & squash of course and his garden has a crop of fascinating variety.
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02:30
Sachie's Kitchen
One hundred years ago, there was a Dai Pai Dong, or street food stall, on every Hong Kong street corner, serving up super fast, mouthwatering, and affordable meals. But the Dai Pai Dong is now on the verge of extinction.
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03:00
Come Dine with Me
It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl.
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03:30
Come Dine with Me
It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience.
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04:00
The Cook Up with Adam Liaw
The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.
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04:30
The Cook and the Chef
Maggie introduces Simon to her outdoor wood-fired oven, and he uses it to make some pottery with a very special meal inside. Autumn is Maggie's favourite season: the best fruits are ripening, it's still warm enough to eat outside with friends, and it's a great opportunity to cook with her wood-oven.
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05:00
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
 en
05:30
Food Unwrapped
Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
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06:00
My Market Kitchen
Elena is cooking some curry prawn dumplings, followed by a tandoori chicken brioche buns on the road with David Mann and Khanh.
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06:30
Food Safari Earth
Maeve seeks out the deeply satisfying carbohydrate staples at the heart of many of the great dishes of the world. In this episode, Indian, Italian, Lebanese, and Cuban recipes are the stars.
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07:00
Mary Makes It Easy
Cheese is on the short list of Mary's true loves, so it's time for another round of all-cheese everything! App, mains, and dessert, oh my.
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07:30
Pati's Mexican Table
Pati connects with four top chefs in the area and learns their greatest cooking secrets.
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08:00
The Julia Child Challenge
The Home Cooks honour Julia and her husband Paul's relationship by cooking his favorite, Coq Au Vin, and making a dish inspired by a great love in their own life.
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09:00
Barossa Gourmet with Justine Schofield
Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli.
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09:30
Tareq Taylor's Nordic Cookery
Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years.
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10:00
Everyday Gourmet with Justine Schofield
Justine shows us how to make Pecking Duck in the comfort of your own home, then a Lamb Meatball Salad. Rosie Mansfield stops by with her recipe for healthy Matcha Banana Bread.
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10:30
Nigella Express
Nigella whips up a minimum effort portable picnic with marinaded buttermilk chicken drumsticks, crunchy New Orleans coleslaw and deeply chocolaty rocky road bars.
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11:00
Tales from River Cottage
Hugh's argument is that the life of a small holder should not be one of ascetic self denial, but thoroughly good living. To achieve this, you need to be a bit of a wiley entrepreneur, always ready to barter and heckle, and go to market with the excess of your harvest, so you can still have your share of the good things in life.
 en
11:30
The Cook Up with Adam Liaw
The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.
 en
12:00
Donal's Feasts, Fasts and Festivals
In episode two, Donal joins a Muslim family who are fasting during Ramadan, explores the traditions of the Romanian Orthodox Community as he prepares a traditional Easter meal and joins in the joyous atmosphere of Diwali, the Festival of Lights, as he celebrates and feasts with a Hindu family in their home.
 en
13:00
Hugh's Three Good Things
It's competition time at River Cottage and the stoves are heating up. Today we're celebrating that delicious staple of so many plates - the mushroom.
 en
13:30
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
 en
14:00
My Market Kitchen
Elena is making a light and green soba noodle salad, then Khanh takes us to his restaurant The George on Collins for a beef tataki with nuoc mam dressing dish.
 en
14:30
Food Safari Earth
Italian food legend, Stefano Manfredi (Pizzaperta) harvests the freshest produce of the season for a Roman Vignarola - a dish that is the very essence of spring. Zimbabwean-born home cook Dorothy Johnson shares her recipe for Muboora Une Dovi using the new tender leaves of the pumpkin vine and served with a rich peanut sauce.
 en
15:00
Mary Makes It Easy
Hot sauce hive unite! Mary spices it up with recipes that bring the heat, including maple sriracha salmon and spicy pickled Caesar beans.
 en
15:30
Pati's Mexican Table
Pati heads to Tucson, Arizona, to meet one of the best bakers in America, Don Guerra of Barrio Bakery. After sampling his bread and getting the secrets to his process, Pati travels across the border to Sonora, Mexico, to get an up-close look at the incredible Sonoran wheat that Don uses in his bread.
 en
16:00
The Julia Child Challenge
The home cooks celebrate Julia's time in France by making souffles and a two-course French meal.
 en
17:00
Barossa Gourmet with Justine Schofield
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by stir fry noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliatelle ragu.
 en
17:30
Tareq Taylor's Nordic Cookery
Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active.
 en
18:00
Everyday Gourmet with Justine Schofield
Duck is one of Justine's favourites and she has another great recipe today, Duck Scaloppini, followed by a Mushroom Green Curry. Trish McKenzie is in to make a Christmas Pudding so good you'll want to have it year round.
 en
18:30
Nigella Express
Kickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake up shakes, Nigella's got mornings covered.
 en
19:00
Tales from River Cottage
The difference between a veg garden and a smallholding is simple - livestock. And the first item of livestock every downshifter needs is a chicken or two. Hugh recalls the highs and lows of his poultry learning curve, from acquiring his first hens, and teaching them to climb his fox-proof, high-rise chicken hut.
 en
19:30
The Cook Up with Adam Liaw
Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.
 en
20:00
Gary Barlow's Wine Tour: South Africa
Gary leaves the Western Cape of South Africa and heads north on safari!
 en
21:00
A Lake District Farm Shop
We meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale.
 en
22:00
Come Dine with Me
It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients.
 en
22:30
Come Dine with Me
This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu.
 en
23:00
The Cook Up with Adam Liaw
Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.
 en
23:30
The Cook and the Chef
It's autumn and the new season's array of fruit and nuts sees Maggie and Simon whip up a collection of captivating flavours. For Maggie, autumn means vintage in the Barossa. She visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.
 en

TV guide - Saturday, 22/03/25
00:00
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
 en
00:30
Hugh's Three Good Things
It's competition time at River Cottage and the stoves are heating up. Today we're celebrating that delicious staple of so many plates - the mushroom.
 en
01:00
Gary Barlow's Wine Tour: South Africa
Gary leaves the Western Cape of South Africa and heads north on safari!
 en
02:00
A Lake District Farm Shop
We meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale.
 en
03:00
Come Dine with Me
It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients.
 en
03:30
Come Dine with Me
This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu.
 en
04:00
The Cook Up with Adam Liaw
Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.
 en
04:30
The Cook and the Chef
It's autumn and the new season's array of fruit and nuts sees Maggie and Simon whip up a collection of captivating flavours. For Maggie, autumn means vintage in the Barossa. She visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.
 en
05:00
Rick Stein's Taste of the Sea
You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes.
 en
05:30
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
 en
06:00
My Market Kitchen
Elena is making a light and green soba noodle salad, then Khanh takes us to his restaurant The George on Collins for a beef tataki with nuoc mam dressing dish.
 en
06:30
Food Safari Earth
Italian food legend, Stefano Manfredi (Pizzaperta) harvests the freshest produce of the season for a Roman Vignarola - a dish that is the very essence of spring. Zimbabwean-born home cook Dorothy Johnson shares her recipe for Muboora Une Dovi using the new tender leaves of the pumpkin vine and served with a rich peanut sauce.
 en
07:00
Mary Makes It Easy
Hot sauce hive unite! Mary spices it up with recipes that bring the heat, including maple sriracha salmon and spicy pickled Caesar beans.
 en
07:30
Pati's Mexican Table
Pati heads to Tucson, Arizona, to meet one of the best bakers in America, Don Guerra of Barrio Bakery. After sampling his bread and getting the secrets to his process, Pati travels across the border to Sonora, Mexico, to get an up-close look at the incredible Sonoran wheat that Don uses in his bread.
 en
08:00
The Julia Child Challenge
The home cooks celebrate Julia's time in France by making souffles and a two-course French meal.
 en
09:00
Barossa Gourmet with Justine Schofield
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by stir fry noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliatelle ragu.
 en
09:30
Tareq Taylor's Nordic Cookery
Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active.
 en
10:00
Everyday Gourmet with Justine Schofield
Duck is one of Justine's favourites and she has another great recipe today, Duck Scaloppini, followed by a Mushroom Green Curry. Trish McKenzie is in to make a Christmas Pudding so good you'll want to have it year round.
 en
10:30
Nigella Express
Kickstart the day with unbeatable fast and fabulous breakfasts. From weekend parties to pancake feasts, working breakfasts, solo comforts and wake up shakes, Nigella's got mornings covered.
 en
11:00
Tales from River Cottage
The difference between a veg garden and a smallholding is simple - livestock. And the first item of livestock every downshifter needs is a chicken or two. Hugh recalls the highs and lows of his poultry learning curve, from acquiring his first hens, and teaching them to climb his fox-proof, high-rise chicken hut.
 en
11:30
The Cook Up with Adam Liaw
Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.
 en
12:00
Gary Barlow's Wine Tour: South Africa
Gary leaves the Western Cape of South Africa and heads north on safari!
 en
13:00
The Julia Child Challenge
The home cooks celebrate Julia's time in France by making souffles and a two-course French meal.
 en
14:00
Barossa Gourmet with Justine Schofield
Justine makes pizzettas with pear, prosciutto and rocket to pair with Gravel Track Shiraz, followed by stir fry noodles with pink oyster mushrooms, and everyone's favourite, duck and mushroom tagliatelle ragu.
 en
14:30
Tareq Taylor's Nordic Cookery
Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active.
 en
15:00
Two Greedy Italians... Still Hungry
Italian men used to be 'macho', able to stand up for their honour, woo women and do the tough things that men do. In Rome, where fathers sent their sons to become men, Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio, where men still tend their flocks and provide for their family. But in Rome, they find a different story; the women there are increasingly taking control.
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16:05
Food Markets: In the Belly of
In a country where la tortilla is king, meet the farmer with 125,000 hens, unveil the region's most precious pastry sold every morning at the market and explore the most valued prawns in Europe.
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17:05
Cook Like an Italian with Silvia Colloca
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.
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17:35
Barefoot Contessa: Back to Basics
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
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18:00
Silvia's Italian Masterclass
No meat, no worries! Silvia demonstrates that you do not need meat to create a delicious, authentic Italian meal.
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18:30
Memory Bites with Matt Moran
Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career.
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19:00
Restaurants at the End of the World
Kristen Kish travels 12 miles offshore to Maine's North Haven Island where new chef Carolynn is looking to put her Southern twist on Turner Farms classic barn supper menu. Kristen pulls lobsters and oysters from the cold waters and discovers what makes the island's goat milk so special.
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