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TV guide - Tuesday, 11/03/25
00:00
Hugh's Three Good Things
On Hugh's Three Good Things, it's time to raid the store cupboard, as Hugh is joined by two top chefs with the aim of making great dishes - each only using three key ingredients.
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00:30
Shane Delia's Spice Journey Turkey
Shane arrives back in Istanbul along the Bosphorus in a private launch, past jet boats docked at renovated wooden waterside palaces, and crossing the wake of countless passenger boats. He can tell there's a whole lot more going on here below the surface than meets the eye, and he's determined to find a way to access Istanbul's secret culinary world.
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01:00
Memory Bites with Matt Moran
In Memory Bites Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup.
 en
01:30
Nigella Kitchen
Nigella is putting her very own stamp on some seriously fabulous and favourite recipes. First up, a luscious Italian dessert, tiramisu, made even more incredible with hazelnut liqueur. Then it's her home-style version of Jamaica's classic jerk chicken with coconutty rice and peas.
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02:00
Jamie's American Road Trip
Jamie heads to Wyoming where he visits a rodeo, before heading into the wilds upstate to see if he can cut it living and working on a real American ranch, and cooking for proper cowboys.
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03:00
Come Dine with Me
This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun.
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03:30
Come Dine with Me
Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth?
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04:00
The Cook Up with Adam Liaw
Afghan refugee and owner of Zac's Great Food, Zac Zikiriya; and advocate for refugee and migrant women Rosemary Kariuki, join Adam in the kitchen to create some nutty inspired dishes.
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04:30
The Cook and the Chef
Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation.
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05:00
Hugh's Three Good Things
On Hugh's Three Good Things, it's time to raid the store cupboard, as Hugh is joined by two top chefs with the aim of making great dishes - each only using three key ingredients.
 en
05:30
Food Unwrapped
Jimmy Doherty puts so-called healthy snacks under the spotlight as he learns the impact they can have on kids' teeth. In Romania finding out what makes cheap red wine taste so good, Kate Quilton asks the question, when it comes to price, can we really tell the difference? Meanwhile, Matt Tebbutt is on the Isle of Wight to discover why good garlic gives us bad breath.
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06:00
My Market Kitchen
Khanh is in the kitchen showing Elena his Prawn Saganaki recipe, perfect quick dinner or lunch. Then we head to The George on Collins for a delicate Ginger Caramel Rockling and Pork Belly recipe.
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06:30
Food Safari Fire
Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.
 en
07:00
Mary Makes It Easy
Mary shares her best comfort food recipes: tuna noodle casserole, mini panzerotti, and herb chicken dumplings.
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07:30
Pati's Mexican Table
On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
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08:00
Michel Roux's French Country Cooking
Michel visits La Chassagnette, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.
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09:00
Jimmy Shu's Taste of the Territory
Jimmy takes us to meet Darwin's only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. Jimmy tastes Leo's unique creations that fuse handmade chocolate with Darwin's tropical produce like mango, rosella, and Kakadu plum.
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09:30
Tareq Taylor's Nordic Cookery
North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
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10:00
Everyday Gourmet with Justine Schofield
Seafood genius Josh Niland is in the kitchen to share his Green Garlic and Queensland Prawn Casarecce. Justine makes Crispy Potato Latke with Smoked Salmon and Apple Blueberry Teacakes for dessert.
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10:30
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara, eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
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11:00
The View From River Cottage
Continuing his retrospective assessment of the vital elements of rural life, Hugh looks back on his ever-increasing commitment to sourcing his food locally. It is not just about quality and taste, he concludes.
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11:30
The Cook Up with Adam Liaw
Sustainable chef extraordinaire Jo Barrett and cookbook author Nida Degutiene are in the kitchen with Adam to bake savoury pastries.
 en
12:00
Memory Bites with Matt Moran
In Memory Bites Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup.
 en
12:30
Nigella Kitchen
Nigella is putting her very own stamp on some seriously fabulous and favourite recipes. First up, a luscious Italian dessert, tiramisu, made even more incredible with hazelnut liqueur. Then it's her home-style version of Jamaica's classic jerk chicken with coconutty rice and peas.
 en
13:00
Earth Cycle
Simon begins his journey at the North Cape- the northernmost point of the Scandinavian Peninsula in wild, wet and windy conditions.
 en
13:30
Food Unwrapped
This episode, Jimmy Doherty walks into a cheese war while in Cyprus looking into halloumi. Kate Quilton investigates claims of a lethal poison lurking in the humble apple core, while Matt Tebbutt delves into the secret world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
14:00
My Market Kitchen
On this episode, Elena is cooking her favourite Japanese street food. Khanh shows us a great way to use leftovers with his lamb vermicelli salad.
 en
14:30
Food Safari Fire
For over 5000 years the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, prawns, naan, lamb kebabs and an elaborate roast pumpkin.
 en
15:00
Mary Makes It Easy
Tonight Mary's recipes are all about getting maximum flavour in 30 minutes or less! To start, Mary swaps out traditional veal for a quick-cooking chicken saltimbocca, and the fanciest beans on toast ever!
 en
15:30
Pati's Mexican Table
The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
 en
16:00
Michel Roux's French Country Cooking
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
 en
17:00
Jimmy Shu's Taste of the Territory
Jimmy is in the Darwin CBD, where he takes us into the kitchen of his own award-winning restaurant Hanuman, that opened in 1992. Jimmy cooks one of his favourite dishes from his childhood - Chinese roast pork belly with garlic noodles.
 en
17:30
Tareq Taylor's Nordic Cookery
Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia.
 en
18:00
Everyday Gourmet with Justine Schofield
Guillaume Brahimi is back with Pan Fried Salmon with Ratatouille. Justine shares another recipe from her book, North African Chickpea and Sweet Potato Couscous, before taking us to New Caledonia for Tropical Coconut Mousse.
 en
18:30
Nigella Feasts
Nigella Lawson's creating a fabulous spicy banquet with real wow factor. On the menu are Indian influenced dishes - all of them really easy, flavoursome and delicious.
 en
19:00
The View From River Cottage
Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
 en
19:30
The Cook Up with Adam Liaw
Adam, cookbook author Emiko Davies, and journalist Anthony Huckstep are cooking using just six ingredients to create beautiful vegetarian dishes.
 en
20:00
Lorraine's Fast, Fresh and Easy Food
Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.
 en
20:30
Donal Skehan: Home Cook
In this episode, it's all about the little food wins. These are smart, no-fuss recipes that deliver big on flavour with some quick fix, hero ingredients that keep everyone in the house full and happy.
 en
21:00
Save with Jamie
This week Jamie makes his authentic Pukka Curry-a proper thrifty feast all thanks to a cost saving cut of meat.
 en
22:00
Come Dine with Me
It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks.
 en
22:30
Come Dine with Me
It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip.
 en
23:00
The Cook Up with Adam Liaw
In the kitchen, we have Lentil As Anything owner and creator Shanaka Fernando, and chef colleague and Sri Lankan refugee Chandra Kanapathipillai to create their ultimate curries with Adam.
 en
23:30
The Cook and the Chef
Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party. Simon adds a dish of his own and also introduces Maggie to everyday catering for large numbers in his restaurants.
 en

TV guide - Wednesday, 12/03/25
00:00
Hugh's Three Good Things
It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams.
 en
00:30
Earth Cycle
Simon begins his journey at the North Cape- the northernmost point of the Scandinavian Peninsula in wild, wet and windy conditions.
 en
01:00
Lorraine's Fast, Fresh and Easy Food
Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.
 en
01:30
Donal Skehan: Home Cook
In this episode, it's all about the little food wins. These are smart, no-fuss recipes that deliver big on flavour with some quick fix, hero ingredients that keep everyone in the house full and happy.
 en
02:00
Save with Jamie
This week Jamie makes his authentic Pukka Curry-a proper thrifty feast all thanks to a cost saving cut of meat.
 en
03:00
Come Dine with Me
It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks.
 en
03:30
Come Dine with Me
It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip.
 en
04:00
The Cook Up with Adam Liaw
In the kitchen, we have Lentil As Anything owner and creator Shanaka Fernando, and chef colleague and Sri Lankan refugee Chandra Kanapathipillai to create their ultimate curries with Adam.
 en
04:30
The Cook and the Chef
Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party. Simon adds a dish of his own and also introduces Maggie to everyday catering for large numbers in his restaurants.
 en
05:00
Hugh's Three Good Things
It's episode two of store cupboard week on Hugh's Three Good Things and Hugh is joined by River Cottage star chef, Tim Maddams.
 en
05:30
Food Unwrapped
This episode, Jimmy Doherty walks into a cheese war while in Cyprus looking into halloumi. Kate Quilton investigates claims of a lethal poison lurking in the humble apple core, while Matt Tebbutt delves into the secret world of baker's yeast to find out what actually gives sourdough bread its twang.
 en
06:00
My Market Kitchen
On this episode, Elena is cooking her favourite Japanese street food. Khanh shows us a great way to use leftovers with his lamb vermicelli salad.
 en
06:30
Food Safari Fire
For over 5000 years the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. Maeve O'Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, prawns, naan, lamb kebabs and an elaborate roast pumpkin.
 en
07:00
Mary Makes It Easy
Tonight Mary's recipes are all about getting maximum flavour in 30 minutes or less! To start, Mary swaps out traditional veal for a quick-cooking chicken saltimbocca, and the fanciest beans on toast ever!
 en
07:30
Pati's Mexican Table
The state of Nuevo Leon is divided between two pro soccer teams. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
 en
08:00
Michel Roux's French Country Cooking
Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu.
 en
09:00
Jimmy Shu's Taste of the Territory
Jimmy is in the Darwin CBD, where he takes us into the kitchen of his own award-winning restaurant Hanuman, that opened in 1992. Jimmy cooks one of his favourite dishes from his childhood - Chinese roast pork belly with garlic noodles.
 en
09:30
Tareq Taylor's Nordic Cookery
Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia.
 en
10:00
Everyday Gourmet with Justine Schofield
Guillaume Brahimi is back with Pan Fried Salmon with Ratatouille. Justine shares another recipe from her book, North African Chickpea and Sweet Potato Couscous, before taking us to New Caledonia for Tropical Coconut Mousse.
 en
10:30
Nigella Feasts
Nigella Lawson's creating a fabulous spicy banquet with real wow factor. On the menu are Indian influenced dishes - all of them really easy, flavoursome and delicious.
 en
11:00
The View From River Cottage
Hugh looks back at the part played by wild food over six years of Dorset downshifting. From the outset, the hedgerow larder played a vital part in his smallholder experiment, not only topping up his kitchen with a regular supply of free ingredients.
 en
11:30
The Cook Up with Adam Liaw
Adam, cookbook author Emiko Davies, and journalist Anthony Huckstep are cooking using just six ingredients to create beautiful vegetarian dishes.
 en
12:00
Lorraine's Fast, Fresh and Easy Food
Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered.
 en
12:30
Donal Skehan: Home Cook
In this episode, it's all about the little food wins. These are smart, no-fuss recipes that deliver big on flavour with some quick fix, hero ingredients that keep everyone in the house full and happy.
 en
13:00
Earth Cycle
In Swedish Lapland, Simon witnesses early season northern lights with the help of a Sami guide. Together they discuss the natural world as the aurora swirls overhead, accompanied by Arctic char soup and coffee.
 en
13:30
Food Unwrapped
Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their global quest to answer those nagging questions about the food we eat. In this episode, they discover if the myth about there being wasps inside fresh figs is true. They also question how ostrich meat can be red if it's from a bird. Also, Kate's mission to give up added sugar reveals some shocking truths.
 en
14:00
My Market Kitchen
Elena and Khanh are preparing a budget-friendly burger, fries and shake dinner for four. Then Khanh is on the road with David Mann cooking a grilled stuffed squid.
 en
14:30
Food Safari Fire
Maeve explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb. Maeve joins chef Nicolas Arriola, who demonstrates the dramatic asado a la cruz with a whole lamb butterflied and fixed to a cross-like structure over the fire.
 en
15:00
Mary Makes It Easy
Take advantage of time with Mary's low effort recipes: slow-cooked pork, porchetta sandwiches and roasted squash.
 en
15:30
Pati's Mexican Table
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
 en
16:00
Michel Roux's French Country Cooking
In this masterclass, Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
 en
17:00
Wild Kitchen with Clayton Donovan
This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters.
 en
17:30
Tareq Taylor's Nordic Cookery
Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century.
 en
18:00
Everyday Gourmet with Justine Schofield
Adam Swanson is in the kitchen to share his delicious recipe for Couscous Salad with Herbs and Rare Beef. Justine prepares Tomato Bread and Butter Pudding and makes Raisin and Hazelnut Brownies.
 en
18:30
Nigella Feasts
Nigella Lawson's cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a smoked salmon, avocado and pumpkin seed salad, a Vietnamese prawn and glass noodle salad, a colourful antioxidant fruit salad, and a great twist on a classic recipe, a syllabubbed yoghurt.
 en
19:00
The View From River Cottage
Hugh looks back on his experiences of bagging 'one for the pot', whether it's the rabbits that are eating his lettuces - transformed into 'bunny burgers' for the local farmers' market, or a roe deer, which he spit roasts for a local wedding feast.
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19:30
The Cook Up with Adam Liaw
Restauranteur Callum Hann and comedian Lizzy Hoo are joining Adam in the kitchen to make some portable meals that are pure perfection.
 en

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