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TV guide - Sunday, 09/03/25
00:00
The Zimmern List
Andrew travels to Birmingham to explore one of the fastest-growing food scenes in America. From the state's signature barbecue to innovative Southern cuisine, he gets a taste of what makes the Magic City so unique.
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00:30
Silvia's Italian Masterclass
With the weather slowly migrating into colder territory, there's nothing better than a comforting, hearty meal. Silvia has curated the perfect selection of dishes for this trans-seasonal period or for whenever you're craving something a little more filling.
 en
01:00
Two Greedy Italians
Chef Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to look at whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and discover the new array of ingredients brought in by immigrants at the Turin vegetable market.
 en
02:05
Two Greedy Italians
Antonio and Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals. Later, they join an olive harvest, eat at a straw-fired bread oven and join in a unique celebration of the Day of the Dead.
 en
03:15
Cook Like an Italian with Silvia Colloca
Once a year Silvia's friend Michael and his whole family come together for one of their most cherished family food rituals, Salami Day. In this episode Silvia has been invited to the family gathering to lend a hand and learn how true homemade Italian sausages and salamis are crafted, and about how important the tradition is to Michael's whole family. Wait until you see the pasta they make.
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03:45
The Chocolate Queen
Get ready for today's cocoa-rich episode with Kirsten's ultimate chocolate cupcakes and chocolate covered toffee apples.
 en
04:10
Anthony Bourdain: Parts Unknown
Tony travels to Addis Adaba, the capital of Ethiopia, to sample injera bread, beyaynetu platters, coffee and traditional music with acclaimed chef Marcus Samuelsson and his wife Maya.
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05:00
Food Affair with Mark Wiens
Mark dives headfirst into the world of Peranakan cuisine, exploring flavors influenced by Chinese, Malay, and Indonesian techniques. Through dishes prepared by renowned pioneer Chef Violet Oon and Michelin-starred Chef Malcolm Lee, Mark tastes traditional recipes with modern twists.
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05:30
Bizarre Foods: Delicious Destinations
Andrew scopes out the creative and rustic comfort dishes of Quebec City, Canada. Influenced by French and English settlers, the city is full of old-world charm, late-night diners, hearty food and plenty of maple syrup.
 en
06:00
Restaurants at the End of the World
At Panama's Hacienda Mamecillo, a remote family farm and restaurant nestled in a cloud forest, Kristen Kish learns the secrets of trek-to-table cuisine. But the pressure is on when Chef Rolando asks her to lend a hand in the kitchen as they cook a meal for Panama's top chef, Charlie Collins.
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07:00
Dermot O'Leary's Taste of Ireland
Beloved UK broadcaster Dermot O'Leary is on a culinary voyage of discovery. On Dermot's Taste of Ireland, he explores his ancestral homeland and reconnects with his roots.
 en
08:00
Rick Stein's Road To Mexico
Rick starts his journey in San Francisco and enjoys legendary dishes like 'hangtown fry' oyster pancake. San Francisco is also the home of sourdough and where America's love affair with seasonal cooking took hold.
 en
09:05
Two Greedy Italians
Chef Antonio Carluccio returns to his home town of Borgofranco, in the Italian Piedmont region, to look at whether the rivalry between north and south is as strong as ever. He and Gennaro Contaldo take part in traditional celebrations in Asti, where tension reaches boiling point during a horse race, and discover the new array of ingredients brought in by immigrants at the Turin vegetable market.
 en
10:10
Two Greedy Italians
Antonio and Gennaro eat their way along a culinary pilgrimage through Puglia's monasteries, holy shrines and festivals. Later, they join an olive harvest, eat at a straw-fired bread oven and join in a unique celebration of the Day of the Dead.
 en
11:20
Cook Like an Italian with Silvia Colloca
Once a year Silvia's friend Michael and his whole family come together for one of their most cherished family food rituals, Salami Day. In this episode Silvia has been invited to the family gathering to lend a hand and learn how true homemade Italian sausages and salamis are crafted, and about how important the tradition is to Michael's whole family. Wait until you see the pasta they make.
 en
11:50
The Chocolate Queen
Get ready for today's cocoa-rich episode with Kirsten's ultimate chocolate cupcakes and chocolate covered toffee apples.
 en
12:15
Silvia's Italian Masterclass
With the weather slowly migrating into colder territory, there's nothing better than a comforting, hearty meal. Silvia has curated the perfect selection of dishes for this trans-seasonal period or for whenever you're craving something a little more filling.
 en
12:40
Palisa Anderson's Water Heart Food
In Thailand, foraging for wild ingredients and living off what the land provides is a big part of the way people live. In Byron, Indigenous woman Arabella Douglas forages for native ingredients and supplies chefs such as Josh Lewis of Fleet Restaurant. After Josh cooks Palisa a dish using emu eggs, she heads to collect pipis with Arabella, and they partake in a sumptuous campfire cook up of local seafood.
 en
13:10
Restaurants at the End of the World
At Panama's Hacienda Mamecillo, a remote family farm and restaurant nestled in a cloud forest, Kristen Kish learns the secrets of trek-to-table cuisine. But the pressure is on when Chef Rolando asks her to lend a hand in the kitchen as they cook a meal for Panama's top chef, Charlie Collins.
 en
14:00
Dermot O'Leary's Taste of Ireland
Beloved UK broadcaster Dermot O'Leary is on a culinary voyage of discovery. On Dermot's Taste of Ireland, he explores his ancestral homeland and reconnects with his roots.
 en
15:00
John Torode's Ireland
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares. John meets Cyril Wheelock, one of the area's top strawberry growers.
 en
16:00
John Torode's Ireland
Just outside Cork, John goes to the seaside village of Kinsale. Local restaurateur Martin Shanhan shows John round the town and it's brightly coloured houses and restaurants and cafes.
 en
17:00
Cook Like an Italian with Silvia Colloca
The Sunday lunch in Italy is a truly special family food ritual, respected and celebrated across the whole country. Today her friend Alfia shows Silvia some of her favourite Sunday lunch recipes.
 en
17:30
The Chocolate Queen
Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate twigs.
 en
18:00
Jamie's Kitchen
Jamie's restaurant Fifteen has become one of London's most fashionable eateries, but behind the scenes there are problems. Within a week of opening, three more students were asked to leave.
 en
19:00
James Martin's Spanish Adventure
In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching bluefin tuna, and we are introduced to Horchata.
 en
20:00
Food Trail: South Africa
A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness.
 en
20:30
My Greatest Dishes
Dubbed the King of brunch, restaurateur Bill Granger showcases avocado on toast and famous scrambled eggs, ricotta hotcakes, chocolate banana bread and chicken curry.
 en
21:00
Rick Stein's Food Stories
In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.
 en
21:30
Rick Stein's Food Heroes
Rick begins the series on home ground: Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes, and visits a specialist pasty shop at the Lizard peninsula to find out how to make the perfect traditional oggie.
 en
22:00
Anthony Bourdain: Parts Unknown
The alluring island of Okinawa, which endures tragic memories from World War II battles, is explored by Anthony from historical, political, cultural and culinary perspectives. The trip includes a demonstration of open-hand karate experienced first-hand by Tony.
 en
23:00
Food Affair with Mark Wiens
At Chef Willin Low's Relish, Mark experiences a fresh take on classic hawker flavours and learns about innovations in Modern Singaporean, or Mod-Sin, cooking. Later, Mark meets chefs Lisa Tang and Kuah Chew Shian of Kausmo, whose dedication to local ingredients and sustainability helps bring out the flavours of Singapore.
 en
23:30
Bizarre Foods: Delicious Destinations
Adam, violinist Satu Vanska and chef Adam D'Sylva are pouring pure emotion into their food to stimulate the senses and provide the ultimate food experience.
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TV guide - Monday, 10/03/25
00:00
The Zimmern List
Andrew travels to Miami, where the food scene fuses new ideas with old classics. From sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold flavours of Latin America.
 en
00:30
Cook Like an Italian with Silvia Colloca
The Sunday lunch in Italy is a truly special family food ritual, respected and celebrated across the whole country. Today her friend Alfia shows Silvia some of her favourite Sunday lunch recipes.
 en
01:00
John Torode's Ireland
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares. John meets Cyril Wheelock, one of the area's top strawberry growers.
 en
02:00
John Torode's Ireland
Just outside Cork, John goes to the seaside village of Kinsale. Local restaurateur Martin Shanhan shows John round the town and it's brightly coloured houses and restaurants and cafes.
 en
03:00
Food Trail: South Africa
A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness.
 en
03:30
The Chocolate Queen
Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate twigs.
 en
04:00
Anthony Bourdain: Parts Unknown
The alluring island of Okinawa, which endures tragic memories from World War II battles, is explored by Anthony from historical, political, cultural and culinary perspectives. The trip includes a demonstration of open-hand karate experienced first-hand by Tony.
 en
05:00
My Greatest Dishes
Dubbed the King of brunch, restaurateur Bill Granger showcases avocado on toast and famous scrambled eggs, ricotta hotcakes, chocolate banana bread and chicken curry.
 en
05:30
Rick Stein's Food Stories
In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.
 en
06:00
John Torode's Ireland
John finds out about the Wexford phenomenon of strawberry huts by the side of roads, where local growers are allowed to sell their wares. John meets Cyril Wheelock, one of the area's top strawberry growers.
 en
07:00
John Torode's Ireland
Just outside Cork, John goes to the seaside village of Kinsale. Local restaurateur Martin Shanhan shows John round the town and it's brightly coloured houses and restaurants and cafes.
 en
08:00
Cook Like an Italian with Silvia Colloca
The Sunday lunch in Italy is a truly special family food ritual, respected and celebrated across the whole country. Today her friend Alfia shows Silvia some of her favourite Sunday lunch recipes.
 en
08:30
The Chocolate Queen
Immerse yourself in a chocolate haven with Kirsten's show-stopping recipes, like her marvelous mousse & mocha cheesecake, her simple but spectacular orange biscotti or her sesame-infused chocolate twigs.
 en
09:00
Jamie's Kitchen
Jamie's restaurant Fifteen has become one of London's most fashionable eateries, but behind the scenes there are problems. Within a week of opening, three more students were asked to leave.
 en
10:00
James Martin's Spanish Adventure
In Valencia, James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching bluefin tuna, and we are introduced to Horchata.
 en
11:00
Food Trail: South Africa
A true hidden gem of South Africa, the Garden Route is a 200km stretch of coastal highway known for its beguiling diversity and unparalleled spirit of wilderness.
 en
11:30
My Greatest Dishes
Dubbed the King of brunch, restaurateur Bill Granger showcases avocado on toast and famous scrambled eggs, ricotta hotcakes, chocolate banana bread and chicken curry.
 en
12:00
Rick Stein's Food Stories
In the West Country, Rick meets an organic food pioneer, a famous female cheesemaker and the master of simple British food, chef Mark Hix. Then, he cooks his own veggie dishes.
 en
12:30
Rick Stein's Food Heroes
Rick begins the series on home ground: Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes, and visits a specialist pasty shop at the Lizard peninsula to find out how to make the perfect traditional oggie.
 en
13:00
Shane Delia's Spice Journey Turkey
Shane arrives back in Istanbul along the Bosphorus in a private launch, past jet boats docked at renovated wooden waterside palaces, and crossing the wake of countless passenger boats. He can tell there's a whole lot more going on here below the surface than meets the eye, and he's determined to find a way to access Istanbul's secret culinary world.
 en
13:30
Food Unwrapped
Jimmy Doherty puts so-called healthy snacks under the spotlight as he learns the impact they can have on kids' teeth. In Romania finding out what makes cheap red wine taste so good, Kate Quilton asks the question, when it comes to price, can we really tell the difference? Meanwhile, Matt Tebbutt is on the Isle of Wight to discover why good garlic gives us bad breath.
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14:00
My Market Kitchen
Khanh is in the kitchen showing Elena his Prawn Saganaki recipe, perfect quick dinner or lunch. Then we head to The George on Collins for a delicate Ginger Caramel Rockling and Pork Belly recipe.
 en
14:30
Food Safari Fire
Maeve O'Meara explores how fire and coals create some of the world's classic recipes - Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and South African braais.
 en
15:00
Mary Makes It Easy
Mary shares her best comfort food recipes: tuna noodle casserole, mini panzerotti, and herb chicken dumplings.
 en
15:30
Pati's Mexican Table
On the river Ramos, two sisters have taken a shack that serves one dish, traditional cortadillo stew, and made it into a must-visit restaurant.
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16:00
Michel Roux's French Country Cooking
Michel visits La Chassagnette, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.
 en
17:00
Jimmy Shu's Taste of the Territory
Jimmy takes us to meet Darwin's only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. Jimmy tastes Leo's unique creations that fuse handmade chocolate with Darwin's tropical produce like mango, rosella, and Kakadu plum.
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17:30
Tareq Taylor's Nordic Cookery
North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products.
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18:00
Everyday Gourmet with Justine Schofield
Seafood genius Josh Niland is in the kitchen to share his Green Garlic and Queensland Prawn Casarecce. Justine makes Crispy Potato Latke with Smoked Salmon and Apple Blueberry Teacakes for dessert.
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18:30
Nigella Feasts
Nigella Lawson cooks and eats even if she's home alone. Everything from delicious snacks to full meals like roasted lamb shank served with creamy pea puree. She adores her anytime and easy spaghetti carbonara, eaten straight from the pan, grilled haloumi with egg and mint, and little individual molten chocolate desserts. Even in the dead of night, Nigella can be found in the kitchen rustling up a back-from-the-party snack.
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19:00
The View From River Cottage
Continuing his retrospective assessment of the vital elements of rural life, Hugh looks back on his ever-increasing commitment to sourcing his food locally. It is not just about quality and taste, he concludes.
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19:30
The Cook Up with Adam Liaw
Sustainable chef extraordinaire Jo Barrett and cookbook author Nida Degutiene are in the kitchen with Adam to bake savoury pastries.
 en

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