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TV guide - Thursday, 15/05/25
00:00
Ready Jet Cook
Jet Tila whips up two Thai takeout favorites that are easy to make from home. He makes Panang Curry, which just so happens to be Ali's favorite dish, and a late night street food staple beloved on the streets of Bangkok, Drunken Noodles.
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00:30
Come Dine with Me
Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home.
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01:00
Come Dine with Me
This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron.
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01:30
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
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02:00
Return to River Cottage
It's late summer at River Cottage but the weather is far from seasonal. Torrential rain washes out Hugh's entire hay harvest and his polytunnel full of tomatoes is beset with blight. Radical plant-surgery saves the tomatoes, but the hay is lost.
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02:30
Rick Stein's Food Heroes
At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks.
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03:00
The Zimmern List
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighbourhood butcher.
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03:30
My Market Kitchen
Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm.
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04:00
Luca's Key Ingredient
Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
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04:30
Freshly Picked with Simon Toohey
Find the secret to the creamiest pasta, without the addition of cream! Thanh joins Simon in the kitchen and transforms the humble radish into a delicious, golden fried snack.
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05:00
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
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05:30
Mary Makes It Easy
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
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06:00
Lidia's Kitchen
Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico.
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06:30
Kriol Kitchen
Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage.
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07:00
Taste of Australia with Hayden Quinn
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
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07:30
Everyday Gourmet with Justine Schofield
Tobie Puttock is visiting Justine in the kitchen today to cook a roast. Justine makes Nasi Goreng and a prawn cocktail.
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08:00
Marcus Wareing's Kitchen Garden Tales
Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.
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08:30
Oliver's Twist
Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, and a panettone and bread-and-butter pudding.
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09:00
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
 en
09:30
Nadiya Bakes
Nadiya reminds us that baking isn't just about cake with these savoury bakes: chicken and pink peppercorn pithivier, pepperoni pull apart, and beetroot sourdough.
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10:00
Rachael Ray's Meals in Minutes
Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.
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10:30
Spaghetti and Noodles
Am took over running a cafe smack bang in the industrial area of Darwin which used to sell pies, pastries and hot dogs.
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11:00
The Zimmern List
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent, and indulges in classic dishes from Spain.
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11:30
My Market Kitchen
Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen.
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12:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
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12:30
Freshly Picked with Simon Toohey
Turn a tasty mushroom ragu into two incredible dishes with Simon. Find out how tempeh is made and find the tricks to make a tasty tempeh wrap. Nadia is back with her a plant-based classic tiramisu.
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13:00
Food Unwrapped
Jimmy Doherty is in Italy to discover what makes pine nuts so expensive. Kate Quilton journeys to the depths of the Amazon rain forest in Brazil to find out what gives the humble red Leicester cheese its colour. And Matt Tebbutt is in Spain, where he explores how glacier cherries are made - and it takes his breath away.
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13:30
Mary Makes It Easy
Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
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14:00
Lidia's Kitchen
Italians love entertaining and celebrating life with family, friends, and food. Lidia shares recipes that fit any party - stewed savory peppers, a delicious antipasto, and a pear bellini.
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14:30
Kriol Kitchen
Dishes include gubinge jam with bush fig and bush fig cup cakes with a bush passion fruit icing. Ali and Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
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15:00
Taste of Australia with Hayden Quinn
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
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15:30
Everyday Gourmet with Justine Schofield
Johnny Di Francesco has stopped by to share his Linguine Pescatore, and he knows what he's doing. Join him and Justine for a delicious day.
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16:00
Marcus Wareing's Kitchen Garden Tales
As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat.
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16:30
Oliver's Twist
Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them marinated squid salad, pot-roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.
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17:00
The Cook Up with Adam Liaw
Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
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17:30
Jason Atherton's Dubai Dishes
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
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18:30
Luke Nguyen's Street Food Asia
Luke continues through the streets of Saigon in District One and visits his favourite Pho restaurant. He uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow - his very own 'lunch lady' who has been cooking a different dish every day for twenty years.
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19:00
Sophie Grigson: Slice of Italy
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
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19:30
Come Dine with Me
It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek.
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20:00
Come Dine with Me
It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host.
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20:30
The Cook Up with Adam Liaw
Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
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21:00
Return to River Cottage
Hugh is embarking on the big financial venture of the summer. He's harvesting his entire tomato crop to sell at the local farmers' market.
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21:30
Rick Stein's Food Heroes
In the middle of a foot and mouth crisis, Rick heads north in search of one of his favourite British dishes: Lancashire hotpot. He visits a wild boar farmer, a black pudding maker, and meets Ruth Kirkham, who has supplied her crumbly Lancashire cheese to Rick's restaurant for nearly 20 years.
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22:00
Spaghetti and Noodles
Am took over running a cafe smack bang in the industrial area of Darwin which used to sell pies, pastries and hot dogs.
 en
22:30
Jason Atherton's Dubai Dishes
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
 en
23:30
Luke Nguyen's Street Food Asia
Luke continues through the streets of Saigon in District One and visits his favourite Pho restaurant. He uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow - his very own 'lunch lady' who has been cooking a different dish every day for twenty years.
 en

TV guide - Friday, 16/05/25
00:00
Sophie Grigson: Slice of Italy
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
 en
00:30
Come Dine with Me
It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek.
 en
01:00
Come Dine with Me
It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host.
 en
01:30
The Cook Up with Adam Liaw
Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
 en
02:00
Return to River Cottage
Hugh is embarking on the big financial venture of the summer. He's harvesting his entire tomato crop to sell at the local farmers' market.
 en
02:30
Rick Stein's Food Heroes
In the middle of a foot and mouth crisis, Rick heads north in search of one of his favourite British dishes: Lancashire hotpot. He visits a wild boar farmer, a black pudding maker, and meets Ruth Kirkham, who has supplied her crumbly Lancashire cheese to Rick's restaurant for nearly 20 years.
 en
03:00
The Zimmern List
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent, and indulges in classic dishes from Spain.
 en
03:30
My Market Kitchen
Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen.
 en
04:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
 en
04:30
Freshly Picked with Simon Toohey
Turn a tasty mushroom ragu into two incredible dishes with Simon. Find out how tempeh is made and find the tricks to make a tasty tempeh wrap. Nadia is back with her a plant-based classic tiramisu.
 en
05:00
Food Unwrapped
Jimmy Doherty is in Italy to discover what makes pine nuts so expensive. Kate Quilton journeys to the depths of the Amazon rain forest in Brazil to find out what gives the humble red Leicester cheese its colour. And Matt Tebbutt is in Spain, where he explores how glacier cherries are made - and it takes his breath away.
 en
05:30
Mary Makes It Easy
Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
 en
06:00
Lidia's Kitchen
Italians love entertaining and celebrating life with family, friends, and food. Lidia shares recipes that fit any party - stewed savory peppers, a delicious antipasto, and a pear bellini.
 en
06:30
Kriol Kitchen
Dishes include gubinge jam with bush fig and bush fig cup cakes with a bush passion fruit icing. Ali and Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
 en
07:00
Taste of Australia with Hayden Quinn
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
 en
07:30
Everyday Gourmet with Justine Schofield
Johnny Di Francesco has stopped by to share his Linguine Pescatore, and he knows what he's doing. Join him and Justine for a delicious day.
 en
08:00
Marcus Wareing's Kitchen Garden Tales
As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat.
 en
08:30
Oliver's Twist
Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them marinated squid salad, pot-roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.
 en
09:00
The Cook Up with Adam Liaw
Adam sets his sights on crispy bites, with Gourmet Traveller's Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
 en
09:30
Jason Atherton's Dubai Dishes
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
 en
10:30
Spaghetti and Noodles
Hingston has a tiny Chinese restaurant in the suburbs that has been there for over 20 years. He is constantly winning awards through Tripadvisor.
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11:00
The Zimmern List
Andrew eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
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11:30
My Market Kitchen
Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout.
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12:00
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient, Parmigiano Reggiano.
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12:30
Freshly Picked with Simon Toohey
There's an easy cafe style breakfast on the menu without the eggs. Afik shows his trick to taking the humble tomato to a whole new level, and Simon sweetens the deal with two cracking dessert recipes.
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13:00
Food Unwrapped
Jimmy gives our supermarket fish a sniff to discover how fresh the stock in the superstores really is. Kate is intrigued about what goes into a stuffed olive. In Greece, she discovers that the filling in pimento olives is not just red pepper. It contains another, surprising ingredient: seaweed. Matt's lifting the lid on skimmed milk - whole, semi skimmed, and skimmed.
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13:30
Mary Makes It Easy
Getting ahead always sounds like a great idea but not if it means eating the same dish for seven days straight. Mary shows how versatile meal planning can be with four recipes that future-you will thank you for. Dessert comes first as Mary prepares the dough for Chocolate Pecan Cookies.
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14:00
Lidia's Kitchen
Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood. The menu includes swordfish skewers and stuffed calamari with bread crumbs.
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14:30
Kriol Kitchen
Ali and Mitch share two recipes they grew up with that their father used to make - a condiment made from the intestines of the pearl shell and also a dish made from the muscle of the shell.
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15:00
Taste of Australia with Hayden Quinn
Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
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15:30
Everyday Gourmet with Justine Schofield
Justine is joined in the kitchen by an Everyday Gourmet favourite, Trish Mckensie, who shares a wonderful chocolate recipe.
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16:00
Marcus Wareing's Kitchen Garden Tales
After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
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16:30
Oliver's Twist
Jamie invites people into his home and cooks risotto, tuna steaks, and a chocolate tart. He also offers something unexpected: relationship advice!
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17:00
The Cook Up with Adam Liaw
It's the ultimate night of tasty kitchen efficiency. Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop's Scott Gooding cook once but eat twice.
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17:30
Jimmy Doherty's New Zealand Escape
Jimmy harvests sea clams with local fishermen who invented an extraordinary method of farming, then heads to Blenheim's wine country and Wairau Valley as 'Key puta te Wairau'.
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18:30
Kitchen Glow Up
Nominated by their daughter Brittany, Susan and Brad have lived in their craftsman for over 30 years. Susan doesn't think her tiny kitchen needs a glow up, so Ellen will have to convince her that change is sometimes a good thing.
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19:00
Malaysia Gourmet with Justine Schofield
Wildlife takes centre stage as Justine encounters parrots in Kuala Lumpur and orangutans in Semenggoh. After a taste of a Penang classic, she whips up Mee Kolo and scrumptious curry puffs.
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19:30
Come Dine with Me
It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage.
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20:00
Come Dine with Me
It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize.
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20:30
The Cook Up with Adam Liaw
It's the ultimate night of tasty kitchen efficiency. Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop's Scott Gooding cook once but eat twice.
 en
21:00
Return to River Cottage
Autumn is nearly over and Hugh is concerned about the winter ahead. He's slaughtered his steer and his old mutton but he's short of firewood and, after his disastrous hay harvest, still hasn't any feed for his animals.
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