When one thinks of great American food towns Charleston, South Carolina, is probably not high on the list. This is a mistake. For some time now important things have been happening there, largely thanks to one man: Sean Brock. Through his cuisine at Charleston's McCrady's and Husk, Brock is perhaps the best-known spokesperson for preserving the integrity of traditional Southern food ways. Tony catches up with Sean at the local watering hole, The Griffon, where they talk oysters, whiskey, and waffles.
