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TV guide - Thursday, 13/03/25
00:00
Ready Jet Cook
Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites. He brings back his family's Pad Thai recipe from 1972 and makes a silky gravy for his Hong Kong-Style Chow Mein with chicken and veggies.
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00:30
Come Dine with Me
It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh.
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01:00
Come Dine with Me
This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky.
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01:30
The Cook Up with Adam Liaw
To round out our refugee week, the kitchen and Adam host soccer legend and refugee advocate Craig Foster and Yemen refugee Fatima Awad Ali Salim to create dishes inspired by Yemen.
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02:00
The Cook and the Chef
The season is on the change and Maggie and Simon prepare for an early autumn lunch. As Maggie lives in the Barossa, on Saturdays she shops at the Barossa Market to buy the fresh cheese and vegetables she requires. Simon also heads north to Gawler River to find the source of the quail, and arrives at Maggie's kitchen with fresh quail and oysters.
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02:30
Hugh's Three Good Things
We are halfway through Store Cupboard week on Hugh's Three Good Things and it's the week that Hugh is most desperate to win - not surprising, as his mum is the judge!
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03:00
Food Unwrapped
Jimmy Doherty, Kate Quilton and Matt Tebbutt continue their global quest to answer those nagging questions about the food we eat. In this episode, they discover if the myth about there being wasps inside fresh figs is true. They also question how ostrich meat can be red if it's from a bird. Also, Kate's mission to give up added sugar reveals some shocking truths.
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03:30
My Market Kitchen
Elena and Khanh are preparing a budget-friendly burger, fries and shake dinner for four. Then Khanh is on the road with David Mann cooking a grilled stuffed squid.
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04:00
Food Safari Fire
Maeve explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb. Maeve joins chef Nicolas Arriola, who demonstrates the dramatic asado a la cruz with a whole lamb butterflied and fixed to a cross-like structure over the fire.
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04:30
Mary Makes It Easy
Take advantage of time with Mary's low effort recipes: slow-cooked pork, porchetta sandwiches and roasted squash.
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05:00
Pati's Mexican Table
The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how to make traditional campechanas and rich conos de crema.
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05:30
Michel Roux's French Country Cooking
In this masterclass, Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine.
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06:30
Wild Kitchen with Clayton Donovan
This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters.
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07:00
Tareq Taylor's Nordic Cookery
Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century.
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07:30
Everyday Gourmet with Justine Schofield
Adam Swanson is in the kitchen to share his delicious recipe for Couscous Salad with Herbs and Rare Beef. Justine prepares Tomato Bread and Butter Pudding and makes Raisin and Hazelnut Brownies.
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08:00
Nigella Feasts
Nigella Lawson's cooking up food that looks good, tastes good and makes you feel good. The heaven-on-a-plate menu includes a smoked salmon, avocado and pumpkin seed salad, a Vietnamese prawn and glass noodle salad, a colourful antioxidant fruit salad, and a great twist on a classic recipe, a syllabubbed yoghurt.
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08:30
The View From River Cottage
Hugh looks back on his experiences of bagging 'one for the pot', whether it's the rabbits that are eating his lettuces - transformed into 'bunny burgers' for the local farmers' market, or a roe deer, which he spit roasts for a local wedding feast.
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09:00
The Cook Up with Adam Liaw
Restauranteur Callum Hann and comedian Lizzy Hoo are joining Adam in the kitchen to make some portable meals that are pure perfection.
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09:30
Marcus in the Med: Mallorca
Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate and Arroz Brut, a traditional rice dish which Marcus learns at a gathering of 4 generations of the same family.
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10:00
Rachael Ray's Meals in Minutes
Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions and red wine.
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10:30
Earth Cycle
Continuing on his journey south through the mesmerising landscapes of Sweden, Simon camps in huge and isolated forests before then meeting two men who have been fishing for lamprey on the same river for more than 50 years.
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11:00
Food Unwrapped
Jimmy Doherty, Kate Quilton and Matt Tebbutt aswer these questions: Is there any goodness left in canned tomatoes, or should people stick with fresh product? What part of the pig makes chewy sweets so chewy? Also, how do probiotics work in our gut?
 en
11:30
My Market Kitchen
Elena and Adam from Wine Selectors are out of the studio making a strawberries five ways dish paired with the perfect wines. Then Khanh cooks a pomelo and prawn on betel leaf dish.
 en
12:00
Food Safari Fire
Maeve learns about a unique range of pots and pans, including, the Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj. Maeve catches up with chef Frank Camorra and his family as they cook traditional Spanish dishes, including a show-stopping seafood, meat and rice dish cooked in a perol, or a deep dish paella pan.
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12:30
Mary Makes It Easy
Jazz up your outdoor parties with Mary's recipes that are simple to make and easy to take: chicken pot pies, salmon rillette, and vanilla panna cotta.
 en
13:00
Pati's Mexican Table
The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
 en
13:30
Michel Roux's French Country Cooking
In this masterclass, Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
 en
14:30
Wild Kitchen with Clayton Donovan
Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date.
 en
15:00
Tareq Taylor's Nordic Cookery
Tareq is visiting Are, Sweden's largest ski resort. This area is also well know for its local ingredients, boasting the highest number of organic food producers per capita in Sweden.
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15:30
Everyday Gourmet with Justine Schofield
Rosie Mansfield is in the kitchen to make a healthy Greek Yoghurt Banana and Blueberry 2 Minute Oat Muffin. Justine makes another favourite from her new cookbook, Saucy Macaroni Cheese, followed by a Berry Custard Fillo Tart for dessert.
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16:00
Nigella Feasts
Nigella Lawson shares her favourite comfort foods: simple, delicious recipes where each mouthful is as reassuring as the last. There's a soothing beef casserole served with double potato mash shared with a friend, warm sticky toffee sauce poured over cold vanilla ice cream, anytime winners chocolate chip muffins, and her mother's very own favourite, a steaming bowl of sweet bread and milk.
 en
16:30
The View From River Cottage
Hugh reflects that sharing fresh, locally grown, seasonal produce with both family and friends has become the cornerstone of the River Cottage experience.
 en
17:00
The Cook Up with Adam Liaw
Adam, paralympian Ellie Cole and head chef Tristan Rosier are cooking up dishes they originally learnt in their grandmas' kitchens!
 en
17:30
Donal's Feasts, Fasts and Festivals
In this eye-opening and entertaining series, TV Cook Donal Skehan explores how people of various faiths in modern Ireland express their beliefs, honour their cultures, and celebrate their heritage through the medium of food.
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18:30
Jamie at Home
Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
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19:00
Sachie's Kitchen
Sachie meets Ngahi Bidois at a boat ramp on the shores of Lake Tarawera, and they go out on his boat. They tell stories of the region and its connection with the land, water, and the kai, including personal stories from Ngahi, who whakapapas to the region.
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19:30
Come Dine with Me
Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.
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20:00
Come Dine with Me
The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum!
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20:30
The Cook Up with Adam Liaw
Actress Pia Miranda and hospitality consultant Justin North join Adam in the kitchen to create some easy dishes that only require one pot.
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21:00
The Cook and the Chef
Not many of us are lucky enough to have a wood oven in the backyard. But all is not lost. If you want to make brilliant, home-cooked pizzas and have only a conventional oven, Maggie and Simon share their secrets. They start with making the dough, create their favourite toppings, and give the answer to getting that crisp base using a conventional oven - the secret is a pizza stone.
 en
21:30
Hugh's Three Good Things
Hugh's Three Good Things goes rummaging around in the store cupboard and for this episode pulls out rice.
 en
22:00
Earth Cycle
Continuing on his journey south through the mesmerising landscapes of Sweden, Simon camps in huge and isolated forests before then meeting two men who have been fishing for lamprey on the same river for more than 50 years.
 en
22:30
Donal's Feasts, Fasts and Festivals
In this eye-opening and entertaining series, TV Cook Donal Skehan explores how people of various faiths in modern Ireland express their beliefs, honour their cultures, and celebrate their heritage through the medium of food.
 en
23:30
Jamie at Home
Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds.
 en

TV guide - Friday, 14/03/25
00:00
Sachie's Kitchen
Sachie meets Ngahi Bidois at a boat ramp on the shores of Lake Tarawera, and they go out on his boat. They tell stories of the region and its connection with the land, water, and the kai, including personal stories from Ngahi, who whakapapas to the region.
 en
00:30
Come Dine with Me
Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical.
 en
01:00
Come Dine with Me
The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum!
 en
01:30
The Cook Up with Adam Liaw
Actress Pia Miranda and hospitality consultant Justin North join Adam in the kitchen to create some easy dishes that only require one pot.
 en
02:00
The Cook and the Chef
Not many of us are lucky enough to have a wood oven in the backyard. But all is not lost. If you want to make brilliant, home-cooked pizzas and have only a conventional oven, Maggie and Simon share their secrets. They start with making the dough, create their favourite toppings, and give the answer to getting that crisp base using a conventional oven - the secret is a pizza stone.
 en
02:30
Hugh's Three Good Things
Hugh's Three Good Things goes rummaging around in the store cupboard and for this episode pulls out rice.
 en
03:00
Food Unwrapped
Jimmy Doherty, Kate Quilton and Matt Tebbutt aswer these questions: Is there any goodness left in canned tomatoes, or should people stick with fresh product? What part of the pig makes chewy sweets so chewy? Also, how do probiotics work in our gut?
 en
03:30
My Market Kitchen
Elena and Adam from Wine Selectors are out of the studio making a strawberries five ways dish paired with the perfect wines. Then Khanh cooks a pomelo and prawn on betel leaf dish.
 en
04:00
Food Safari Fire
Maeve learns about a unique range of pots and pans, including, the Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj. Maeve catches up with chef Frank Camorra and his family as they cook traditional Spanish dishes, including a show-stopping seafood, meat and rice dish cooked in a perol, or a deep dish paella pan.
 en
04:30
Mary Makes It Easy
Jazz up your outdoor parties with Mary's recipes that are simple to make and easy to take: chicken pot pies, salmon rillette, and vanilla panna cotta.
 en
05:00
Pati's Mexican Table
The Garza family invites Pati to a once-a-year tradition at their vineyard where they open the doors to the whole community to help make Piloncillo, the traditional way.
 en
05:30
Michel Roux's French Country Cooking
In this masterclass, Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum.
 en
06:30
Wild Kitchen with Clayton Donovan
Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date.
 en
07:00
Tareq Taylor's Nordic Cookery
Tareq is visiting Are, Sweden's largest ski resort. This area is also well know for its local ingredients, boasting the highest number of organic food producers per capita in Sweden.
 en
07:30
Everyday Gourmet with Justine Schofield
Rosie Mansfield is in the kitchen to make a healthy Greek Yoghurt Banana and Blueberry 2 Minute Oat Muffin. Justine makes another favourite from her new cookbook, Saucy Macaroni Cheese, followed by a Berry Custard Fillo Tart for dessert.
 en
08:00
Nigella Feasts
Nigella Lawson shares her favourite comfort foods: simple, delicious recipes where each mouthful is as reassuring as the last. There's a soothing beef casserole served with double potato mash shared with a friend, warm sticky toffee sauce poured over cold vanilla ice cream, anytime winners chocolate chip muffins, and her mother's very own favourite, a steaming bowl of sweet bread and milk.
 en
08:30
The View From River Cottage
Hugh reflects that sharing fresh, locally grown, seasonal produce with both family and friends has become the cornerstone of the River Cottage experience.
 en
09:00
The Cook Up with Adam Liaw
Adam, paralympian Ellie Cole and head chef Tristan Rosier are cooking up dishes they originally learnt in their grandmas' kitchens!
 en
09:30
Donal's Feasts, Fasts and Festivals
In this eye-opening and entertaining series, TV Cook Donal Skehan explores how people of various faiths in modern Ireland express their beliefs, honour their cultures, and celebrate their heritage through the medium of food.
 en
10:30
Earth Cycle
After continuing further south, Simon arrives at the Malingsbo-Kloten Nature Reserve where he and a local guide successfully track moose. From there he then embarks upon more strenuous miles in the saddle and camps under the stars, making the most of 'allemansratten', the right to roam (and camp in the wild).
 en
11:00
Food Unwrapped
The investigation into the food we eat continues. Jimmy Doherty is in Bulgaria to find out why rose oil is considered liquid gold. Kate Quilton seeks the truth about why you can't eat your pork pink, while Matt Tebbutt examines whether food cooked in plastic oven bags is safe to eat.
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11:30
My Market Kitchen
Elena shows us a roast duck pho, perfect for cold winter nights. Khanh then takes us to his restaurant, The George on Collins, for a pork larb plated two ways.
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12:00
Food Safari Fire
Maeve celebrates classic Asian recipes and culinary techniques all designed to cook over coals, including Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki, and Thai gai yang.
 en
12:30
Mary Makes It Easy
Follow Mary's recipes to level up your grilling go-tos and you'll be calling yourself a grill master in no time.
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13:00
Pati's Mexican Table
Pati visits Huerto Urbano, an "urban farm" solving the problem of food deserts.
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13:30
Michel Roux's French Country Cooking
Michel serves up a sharing feast. A visit to a restaurant on the Mediterranean coast inspires a smoked fish platter starter. Then, a main course of rich beef cheek stew with a salted caramel and walnut tart.
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14:30
Wild Kitchen with Clayton Donovan
At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal cultures.
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15:00
Tareq Taylor's Nordic Cookery
The fertile soil of the Danish Lakelands produces some of the finest ingredients that you can find.
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15:30
Everyday Gourmet with Justine Schofield
We take a quick stopover in New Caledonia to prepare Cod Cutlets with Lime and Ginger before Justine makes an Indian Eggplant Salad. Trish McKenzie visits the kitchen to bake Chocolate Scones.
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16:00
Nigella Express
What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast. There's a family roast dinner for her father Lord Lawson and children Mimi and Bruno of Poussin with Sweet Potatoes and a Sugar Snap Pea and Watercress salad with a Wasabi Dressing. For a quick after work supper with a friend, Nigella's ever ready standby Crispy Squid with Garlic Mayo.
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16:30
Tales from River Cottage
Hugh reminisces about the early days at River Cottage, and offers advice to would-be smallholders on how to find their own rural escape hatch and get started on the good life. He goes on to recall the early learning curve of beginning a vegetable garden, acquiring livestock, and making new friends, with plenty of tips for viewers on how to do likewise.
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17:00
The Cook Up with Adam Liaw
Chefs Junda Khoo and Paul Farag join Adam to bring edible happiness to the kitchen with food to make your heart sing.
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17:30
Gary Barlow's Wine Tour: South Africa
Gary is joined by his good friend Ben Shephard as he continues his South African wine adventure.
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18:30
A Lake District Farm Shop
The lady of a Cumbrian manor reveals a book filled with incredible marmalade recipes that could be used as the ingredient in a new cake to be sold at the services.
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