TV guide - Saturday, 29/03/25

00:00
A Lake District Farm Shop
We visit the service station's own farm, High Chapel, where contemporary regenerative farming methods are being considered, courtesy of new Assistant Manager Rosie Sampson.
en
01:00
Come Dine with Me
The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. 61 year old parrot enthusiast Maggie asks her guests to dine with her in the kitchen, where they are joined by her feathered friend, Freddie.
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01:30
Come Dine with Me
Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie.
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02:00
The Cook Up with Adam Liaw
Celebrate the end of Ramadan with a night at the Eid al-Fitr Feast. Adam is joined by Malay food sensation Engku Putri Irna Mysara and the whizz behind Racha's Syrian Kitchen, Racha Abou Alchamat.
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02:30
The Cook and the Chef
Maggie goes to extraordinary lengths to find the perfect gluten-free pastry for pies, while Simon makes his own mung bean noodles with a vegetarian stock, that makes his meal not only gluten free, but 'everything free'.
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03:00
Rick Stein's Fruits of the Sea
Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime: hunting for spider crabs at low tide in a secluded cove.
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03:30
Food Unwrapped
Jimmy investigates the catastrophic effects of not getting enough Vitamin D, while Matt heads to Switzerland to ask why there are holes in Swiss cheese?
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04:00
My Market Kitchen
Host Ben O'Donoghue kicks things off with his wasabi prawns and tropical salad, cooked in the Prahran Market. He then bakes some moreish pumpkin scones and a tantalising oyster and finger lime dish.
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04:30
Food Safari Earth
Maeve O'Meara explores the concept of vegetable parcels: the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. Exploring the amazing versatility of cuisines, simple ingredients are used to create incredibly delicious results using the technique of stuffing vegetables.
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05:00
Mary Makes It Easy
A kitchen relay is Mary's antidote to monotonous meal prep. Mary's double-duty prep tips save future-you on oodles of cooking time.
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05:30
Pati's Mexican Table
Pati spends a day in her kitchen with her son, Sami, cooking some recipes inspired by her travels in Sonora, Mexico. She cooks three recipes she knows Sami will love: beef chimis, rice lentils with crispy onions, and a sweet and savoury dessert to complete the experience. In Sonora, Pati visits two famous family-run street food stands where the food keeps customers craving more.
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06:00
Homegrown Tastes South Africa
Lorna goes on safari with Katlego Malatji to learn all about the flavours that come from one of South Africa's greatest gifts; the bushveld.
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07:00
Adam Liaw's Road Trip For Good
Adam's journey continues to the Adelaide Hills in South Australia. Known for its avant-garde, cool climate wines, the region's winemakers are doing it tough.
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07:30
Tareq Taylor's Nordic Cookery
Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
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08:00
Everyday Gourmet with Justine Schofield
Trish McKenzie makes a mouthwatering Chocolate Self Saucing Pudding. Justine shows us another of her cookbook recipes, Soba Noodle Salad with Miso Dressing, and makes Cheesy Fillo Pasties.
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08:30
Nigella Express
Nigella's going back in time to give her favourite retro recipes the express treatment. For her school and university friend it's cheese fondue followed by cherry cheesecake. Her mother's favourite Sunday supper dish, Oeufs En Cocotte, is speeded up and given a modern day twist.
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09:00
Jamie at Home
Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails.
en
09:30
The Cook Up with Adam Liaw
Celebrate the end of Ramadan with a night at the Eid al-Fitr Feast. Adam is joined by Malay food sensation Engku Putri Irna Mysara and the whizz behind Racha's Syrian Kitchen, Racha Abou Alchamat.
en
10:00
Gary Barlow's Wine Tour: South Africa
Gary leaves the Western Cape of South Africa and heads north on safari!
en
11:00
Homegrown Tastes South Africa
Lorna goes on safari with Katlego Malatji to learn all about the flavours that come from one of South Africa's greatest gifts; the bushveld.
en
12:00
Adam Liaw's Road Trip For Good
Adam's journey continues to the Adelaide Hills in South Australia. Known for its avant-garde, cool climate wines, the region's winemakers are doing it tough.
en
12:30
Tareq Taylor's Nordic Cookery
Estonia has embarked on a journey greatly inspired by the nordic cuisine. Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food, but at the same time are open to new and innovative cooking ideas.
en
13:00
Food Markets: In the Belly of
The largest indoor market in Budapest is also the most elegant in Europe! Spanning over three levels, the impressive building that holds the central food market is long recognised as a marvel. Wander the stalls and be blown away by the wealth of products on display.
en
14:00
Food Markets: In the Belly of
A natural haven of tasty delights and local delicacies, the Croix Rousse is Lyon's market gem. The Croix Rousse specialises in its supply of rich local products and weekly organic market.
en
15:00
Cook Like an Italian with Silvia Colloca
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the boot, isn't fitting your schedule anytime soon, Silvia has three recipes for you.
en
15:30
Barefoot Contessa: Back to Basics
Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
en
16:00
Silvia's Italian Masterclass
There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. Her creative twist adds an appetising flare to a cult favourite meal. The pizza really is perfect for any occasion.
en
16:30
Memory Bites with Matt Moran
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.
en
17:00
Restaurants at the End of the World
Kristen Kish travels to the Brazilian coast, where chef Gisela runs a world class restaurant on her 50-foot trawler, the Sem Pressa. Creating experimental menus from unique local ingredients is Gisela's signature, but pulling it off is quite the challenge.
en
18:00
Dermot O'Leary's Taste of Ireland
Dermot heads to the cosmopolitan Cork, a port city renowned for its food and produce.
en
19:00
Rick Stein's Road To Mexico
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne.
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20:10
Anthony Bourdain: Parts Unknown
Tony visits the city of Istanbul, and, like the rest of the country of Turkey, it is under construction. For over the last decade during President Recep Erdogan's administration, there have been major shifts in Turkey. A construction boom and political reform are efforts to build a 'new Turkey', advanced by Erdogan and his party, the AKP Justice and Development Party. With these changes, a social divide has emerged.
en
21:00
David Rocco's Dolce Napoli
Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means that Napoli has a street food scene that can't be beat!
en
21:30
Bizarre Foods: Delicious Destinations
Andrew returns to the European epicentre of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything, from traditional pot au feu topped with bone marrow to steak tartare.
en
22:00
The Zimmern List
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
22:30
Silvia's Italian Masterclass
There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. Her creative twist adds an appetising flare to a cult favourite meal. The pizza really is perfect for any occasion.
en
23:00
Food Markets: In the Belly of
The largest indoor market in Budapest is also the most elegant in Europe! Spanning over three levels, the impressive building that holds the central food market is long recognised as a marvel. Wander the stalls and be blown away by the wealth of products on display.
en

TV guide - Sunday, 30/03/25

00:00
Food Markets: In the Belly of
A natural haven of tasty delights and local delicacies, the Croix Rousse is Lyon's market gem. The Croix Rousse specialises in its supply of rich local products and weekly organic market.
en
01:00
Cook Like an Italian with Silvia Colloca
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the boot, isn't fitting your schedule anytime soon, Silvia has three recipes for you.
en
01:30
Barefoot Contessa: Back to Basics
Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
en
02:00
Anthony Bourdain: Parts Unknown
Tony visits the city of Istanbul, and, like the rest of the country of Turkey, it is under construction. For over the last decade during President Recep Erdogan's administration, there have been major shifts in Turkey. A construction boom and political reform are efforts to build a 'new Turkey', advanced by Erdogan and his party, the AKP Justice and Development Party. With these changes, a social divide has emerged.
en
03:00
The Zimmern List
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
03:30
Bizarre Foods: Delicious Destinations
Andrew returns to the European epicentre of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything, from traditional pot au feu topped with bone marrow to steak tartare.
en
04:00
Restaurants at the End of the World
Kristen Kish travels to the Brazilian coast, where chef Gisela runs a world class restaurant on her 50-foot trawler, the Sem Pressa. Creating experimental menus from unique local ingredients is Gisela's signature, but pulling it off is quite the challenge.
en
05:00
Dermot O'Leary's Taste of Ireland
Dermot heads to the cosmopolitan Cork, a port city renowned for its food and produce.
en
06:00
Rick Stein's Road To Mexico
Leaving the Baja Peninsula, Rick explores the western mainland. He lands in the town that placed tequila on the world map and the metropolis that produced mariachis and dishes like chilli con carne.
en
07:05
Food Markets: In the Belly of
The largest indoor market in Budapest is also the most elegant in Europe! Spanning over three levels, the impressive building that holds the central food market is long recognised as a marvel. Wander the stalls and be blown away by the wealth of products on display.
en
08:05
Food Markets: In the Belly of
A natural haven of tasty delights and local delicacies, the Croix Rousse is Lyon's market gem. The Croix Rousse specialises in its supply of rich local products and weekly organic market.
en
09:05
Memory Bites with Matt Moran
Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.
en
09:35
David Rocco's Dolce Napoli
Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means that Napoli has a street food scene that can't be beat!
en
11:00
Bizarre Foods: Delicious Destinations
Andrew returns to the European epicentre of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything, from traditional pot au feu topped with bone marrow to steak tartare.
en
11:30
The Zimmern List
Andrew travels to Houston, TX, one of the most dynamic and underrated food scenes in the United States. He digs into some classic Tex-Mex fare and loads up on the best brisket in town.
en
12:00
Dermot O'Leary's Taste of Ireland
Dermot heads to the cosmopolitan Cork, a port city renowned for its food and produce.
en
13:00
Silvia's Italian Masterclass
There is nothing more Italian than the classic pizza. In this episode Silvia guides you through the many different forms this comes in. Her creative twist adds an appetising flare to a cult favourite meal. The pizza really is perfect for any occasion.
en
13:30
The Cook Up with Adam Liaw
Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg.
en
14:00
The Cook Up with Adam Liaw
Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious.
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14:30
The Cook Up with Adam Liaw
Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions.
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15:00
The Cook Up with Adam Liaw
It's like staring directly at the sun - and then eating it - as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.
en
15:30
The Cook Up with Adam Liaw
Celebrate the end of Ramadan with a night at the Eid al-Fitr Feast. Adam is joined by Malay food sensation Engku Putri Irna Mysara and the whizz behind Racha's Syrian Kitchen, Racha Abou Alchamat.
en
16:00
Southeast Asia on a Plate
Rendang was once voted the most delicious food in the world. Chef Archie Prameswara's fascination with the popular dish, takes him into a culinary universe spanning Indonesia, Malaysia and Singapore.
en
17:00
Jamie's Chef
We learn more about the background and current lives of each of the graduates. Thasanee visits the Essex pub and meets the locals. Here, she comes to the realisation that her dream Thai restaurant might fail if there is not enough support from the residents. Meanwhile, Aaron has his own emotional journey as he is unable to find the passion for a restaurant run from a pub.
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18:00
James Martin's French Adventure
James' first stop on his French adventure takes him back to the place that inspired his passion for food, St Emilion. He visits the legendary Chateau Cheval Blanc to cook up his first dish and sample a glass or two.
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19:00
Food Trail: South Africa
Continuing to listen to his heart, Warren deepens his love of wine by venturing to the lesser known town of Hermanus, where he'll visit Newton Johnson, the wine farm with a view.
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