Ben cooks an easy but delicious lemon meringue cheesecake.

Impressed with her neighbour's rigorous schedule as a nurse at a children's hospital, Lubumba wants to treat Nida to a special meal. As a self-taught cook, Lu solicits Curtis' assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.

Watched by 18 million people across the UK, the 1985 World Snooker Championship has gone down in history as one of the greatest sporting matches won by Northern Irish legend Dennis Taylor.

Prue invites Charlotte Church to her kitchen and makes decorative chocolate leaves.

It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests.

It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests.

Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking.

On his regular morning stock-check, Hugh finds that one of his old ewes has died. It's a sad day at River Cottage as later on he sends off two of his pigs to the abattoir. Later, local charcoal-maker Sean Bridges comes round to lift the gloom by chopping down some of the trees which shade Hugh's vegetable patch. They take the wood to Sean's charcoal-burner which they set alight and cover up for the night.

Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stallholders, Rick prepares a Yorkshire curd tart, a local variety of cheesecake.

Follow Singaporean Chef LG Han's unique journey. Relive his passion and his anguish, as he continually reinvents and destroys his creations, himself and modern Singaporean cuisine.

Bobby Flay and Giada De Laurentiis drive to the countryside of Tuscany for the second leg of their Italian adventure. They begin in the Siena province, a medieval hamlet that's been converted into the beautiful Monteverdi resort. Here it's all about exploring the local food and traditions: organic farms, an ancient flour mill, and Tuscan-style burgers.

Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza.

Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable. Matt takes on the ultimate tea-break challenge.

Breakfast doesn't have to be the same old morning routine day after day. Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.

Soups are a delicious and comforting way to warm up, especially in winter. The menu today is spicy Italian soup, Calabria's vegetable soup, the perfect simple salad, and butternut squash soup.

Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.

Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.

Johnny Di cooks Spaghetti Olio E Peroncino. Justine cooks up some Honey Sesame Chicken and prepares and Berry Pudding.

When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often it's a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there's no denying that here, the tomato is king.

Jamie and his mentor, Gennaro, demonstrate that Mother Nature does provide, cooking with all-natural ingredients. Dishes include bresaola with wild chestnuts and roux, Mediterranean fish stew, and wild fruits with cream.

Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking.

Impressed with her neighbour's rigorous schedule as a nurse at a children's hospital, Lubumba wants to treat Nida to a special meal. As a self-taught cook, Lu solicits Curtis' assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.

Watched by 18 million people across the UK, the 1985 World Snooker Championship has gone down in history as one of the greatest sporting matches won by Northern Irish legend Dennis Taylor.

For their final week in Italy, Bobby Flay and Giada De Laurentiis are in wine country. It's a chef's dream as they source high-end local ingredients and visit an iconic winery in Montalcino, a medieval fortress town set in the Tuscan hills and made famous for its Brunello wine.

Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party.

Explore how Chef Jordy's dishes, techniques, and life story towards becoming a world-renowned chef from a small archipelago are as inspiring as they are authentically Filipino.

Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate.

Kate travels to Ghana and discovers that pineapples contain an enzyme that destroys the dead skin cells in your mouth. Jimmy uncovers how they put bubbles in some of our chocolate bars.

So many people feel overwhelmed by preparing the big holiday feast, but Mary's menu cuts back the kitchen time to spend it with family.

Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist - crispy shrimp, baked tomatoes, and polenta torta with gorgonzola and savoy cabbage.

Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods.

Hayden wakes in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.

Justine creates some new and unexpected favourites: caramelised Zucchini and Speck Flan, Cumin Lamb and Noodle Stir Fry and Soy Milk Chai Jelly Pots.

There is one thing that the Brits and the French have in common and that's the pride they take in their local dishes. Marcus, born and bred in Lancashire, knows a thing or two about good food.

Jamie tackles a few unusual recipes with chocolate at its core.

It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright.

Nadiya shares her recipes for delicious treats made to share with loved ones: chilli and cranberry brioche wreaths, mini pecan pies, and mango and black pepper cranachan.