In a country where la tortilla is king, meet the farmer with 125,000 hens, unveil the region's most precious pastry sold every morning at the market and explore the most valued prawns in Europe.

For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

Tony and chef Eric Ripert of Le Bernardin visit Marseille, France's oldest and second largest city, for its centuries-old cultures, cuisines and Corsican cheeses. But despite a decade-long face lift subsidised by the French government, the hard fact is that the new museums and rejuvenated port still can't provide enough jobs for its citizens.

Andrew travels to Louisville, KY, which boasts one of the most eclectic food scenes in the country. He digs into Southern favourites with an Asian twist: fried chicken served with a fiery sauce and comfort foods for the modern era.

Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favourites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Kristen Kish travels 12 miles offshore to Maine's North Haven Island where new chef Carolynn is looking to put her Southern twist on Turner Farms classic barn supper menu. Kristen pulls lobsters and oysters from the cold waters and discovers what makes the island's goat milk so special.

Dermot travels south to the coastal enclave of Kinsale, known as the gourmet capital of Ireland, to find a vibrant and exciting food scene.

Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos, the culinary delights of the Baja Peninsula.

Italian men used to be 'macho', able to stand up for their honour, woo women and do the tough things that men do. In Rome, where fathers sent their sons to become men, Gennaro and Antonio look at the modern Italian man and ask if there is still a place in Italy for 'macho' men. They start in the rugged mountain villages of Lazio, where men still tend their flocks and provide for their family. But in Rome, they find a different story; the women there are increasingly taking control.

In a country where la tortilla is king, meet the farmer with 125,000 hens, unveil the region's most precious pastry sold every morning at the market and explore the most valued prawns in Europe.

For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.

Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.

The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and amazing food. David joins the locals for the celebration of the Spring Equinox, where for the entire long weekend, people cook, eat and celebrate.

Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favourites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Dermot travels south to the coastal enclave of Kinsale, known as the gourmet capital of Ireland, to find a vibrant and exciting food scene.

No meat, no worries! Silvia demonstrates that you do not need meat to create a delicious, authentic Italian meal.

Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme.

Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights.

Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.

The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.

Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.

Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make a special Arancini family recipe.

It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.

Jamie's Chef follows four of the graduates of the Fifteen Foundation, a charity whose mission is to inspire disadvantaged youth to become chefs, and compete for a chance to open and run their own pub restaurant in Essex, England. Jamie Oliver along with two other judges must determine the winner.

In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.

To start the wine focused chapter of this Food Trail, Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a hop-on-hop-off tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.

Ollie Dabbous could never have imagined he would be instantly propelled into stardom. His ambition knows no bounds and he cooks four great dishes, starting with a summer clafoutis and mixed alliums with pine.

In the middle of a foot and mouth crisis, Rick heads north in search of one of his favourite British dishes: Lancashire hotpot. He visits a wild boar farmer, a black pudding maker, and meets Ruth Kirkham, who has supplied her crumbly Lancashire cheese to Rick's restaurant for nearly 20 years.

Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, steak and kidney pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree.

Tony travels to Malaysia to fulfil a decade-old promise to return to the Iban longhouse of Entalau deep in the jungles of Borneo. The Iban - one of Malaysia's oldest ethnic groups - once enjoyed a truly formidable reputation. Ten long years ago, and over many shots of rice whiskey, Tony promised his new Iban friends one day he'd return for Gawai, the annual Rice Harvest Festival.

What makes a great pizza, or pizza Margherita? Is it the rich, sweet flavour of the San Marzano tomato sauce, the right amount of creamy buffalo mozzarella, the fresh hit of basil or the perfect balance of all three?

Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, Parmigiano-Reggiano and tortellini in broth.

Andrew visits Memphis and stops at some of the city's most beloved barbecue joints. Then he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.

Jamie's Chef follows four of the graduates of the Fifteen Foundation, a charity whose mission is to inspire disadvantaged youth to become chefs, and compete for a chance to open and run their own pub restaurant in Essex, England. Jamie Oliver along with two other judges must determine the winner.

In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.

To start the wine focused chapter of this Food Trail, Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a hop-on-hop-off tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.

Ollie Dabbous could never have imagined he would be instantly propelled into stardom. His ambition knows no bounds and he cooks four great dishes, starting with a summer clafoutis and mixed alliums with pine.

Tony travels to Malaysia to fulfil a decade-old promise to return to the Iban longhouse of Entalau deep in the jungles of Borneo. The Iban - one of Malaysia's oldest ethnic groups - once enjoyed a truly formidable reputation. Ten long years ago, and over many shots of rice whiskey, Tony promised his new Iban friends one day he'd return for Gawai, the annual Rice Harvest Festival.

Andrew visits Memphis and stops at some of the city's most beloved barbecue joints. Then he drops by one of America's most iconic soul food restaurants and visits a joint where Italian and Southern comfort food are combined.

Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme.

Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights.

Stop right now, thank you very much, and take a trip to spice world with Adam and his guests, comedian Tegan Higginbotham and chef Tom Sarafian.

The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.

Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.

Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make a special Arancini family recipe.

It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip, and cheddar and chutney grilled cheese.

Jamie's Chef follows four of the graduates of the Fifteen Foundation, a charity whose mission is to inspire disadvantaged youth to become chefs, and compete for a chance to open and run their own pub restaurant in Essex, England. Jamie Oliver along with two other judges must determine the winner.

In Girona, James visits an anchovy producer, sees how Ratafia is made, we meet chocolatier. He cooks anchovy topped tortilla, walnut and orange cake, beef fillet and a final tribute to Spain paella.

To start the wine focused chapter of this Food Trail, Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a hop-on-hop-off tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.

Ollie Dabbous could never have imagined he would be instantly propelled into stardom. His ambition knows no bounds and he cooks four great dishes, starting with a summer clafoutis and mixed alliums with pine.

In the middle of a foot and mouth crisis, Rick heads north in search of one of his favourite British dishes: Lancashire hotpot. He visits a wild boar farmer, a black pudding maker, and meets Ruth Kirkham, who has supplied her crumbly Lancashire cheese to Rick's restaurant for nearly 20 years.

Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, steak and kidney pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree.

It's the final day of competition time at River Cottage - so who will win Veg week, as today everyone has to cook with the star ingredient of kale?

Jimmy Doherty is in Italy to discover what makes pine nuts so expensive. Kate Quilton journeys to the depths of the Amazon rain forest in Brazil to find out what gives the humble red Leicester cheese its colour. And Matt Tebbutt is in Spain, where he explores how glacier cherries are made - and it takes his breath away.

Khanh and Elena are in the kitchen cooking a Pinoy chicken and grilled bok choy, green curry prawn toast and fish patties.

Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world. Maeve discovers the secrets of a classic falafel with founder of a Middle Eastern food empire Faysal El-Abd (Al Aseel) and tastes a falafel roll made with fresh herbs, pickles and tarator sauce.

Mary uses easier-on-your-wallet meat cuts to make flavourful dishes, like pork chops au poivre and her mom's signature grilled flank steak.

Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. Pati experiences the full spectrum of the Hermosillo's food scene.

The home cooks learn about Julia's early life this episode in challenges inspired by her time working as a spy for the OSS and travelling around the world. With guest judges Nilou Motamed and Alvin Cailin.

Justine visits Steiny's Traditional Mettwurst to make the ultimate German-inspired mettwurst and sauerkraut toasted sandwich.

Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the north sea, cooking at mountain peaks and exploring the history and future of norwegian salmon.

Justine roasts Pumpkin with Peanut Butter and makes Pineapple Sorbet. Daniel Wilson visits the kitchen to make Southern Fried Chicken Ribs with Jalapeno Mayonnaise.

Everyone's favourite comfort food gets the Nigella Express treatment, proving that calming, delicious food can be the work of moments.

When it comes to acquainting yourself with the curious local customs of your newfound rural home, Hugh's basic message is - get stuck in, and no half measures. Hugh recalls how he learned new rural skills such as hedge-laying, charcoal-making, and mouse charming, and immersed himself in bizarre local antics, such as the annual nettle eating competition.

Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection.

It is Christmas, and Nigella is having a fabulous easy drinks party. On the menu there are meltingly tender turkey meatballs in tomato sauce and a must-have party recipe, wholegrain mustard and ginger cocktail sausages served in a scooped-out loaf. For something a little different, there is gorgeous grilled halloumi in radicchio leaves with a zingy beetroot and lime sauce. Then, as festive a dessert as you could imagine: squares of black beer gingerbread with snow-white icing sugar. For a final flourish, a simple, seasonal cocktail, Filthy Fizz.