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TV guide - Friday, 30/05/25
00:00
Rick Stein's Food Heroes
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
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00:30
My Market Kitchen
Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms.
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01:00
Jason Atherton's Dubai Dishes
In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.
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02:00
Luke Nguyen's Street Food Asia
Luke continues his journey through the backstreets of Bangkok, uncovering secret street food eats in a local neighbourhood and searching for the best Tom Yum soup.
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02:30
Sophie Grigson: Slice of Italy
Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours.
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03:00
Come Dine with Me
It's night two in Dundee where the youngest contestant of the group. 20 year old student Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 Pounds.
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03:30
Come Dine with Me
It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites.
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04:00
The Cook Up with Adam Liaw
Colours and flavours collide on The Mezze Table in a night of easy entertaining with Adam and his guests, TikTok legend Mahmoud Ismail and Bloodwood Head Chef Claire Van Vuuren.
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04:30
Beyond River Cottage
It's five years since Hugh left London behind for rural Dorset, and now he and his growing family are moving on from River Cottage to the nearby farm of their dreams.
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05:00
Rick Stein's Food Heroes
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
 en
05:30
Chefs Uncut
Multi-award-winning pastry chef Janice Wong needs no introduction for many in the world of F and B. For the first time, she tells a little known side of her story of how an accident in her launched her passion.
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06:00
Jimmy's Taste of Florida
Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts.
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07:00
Freshly Picked with Simon Toohey
Simon heads to the Kynd Butcher to grab some vegan mince for super cheesy tortillas, and next up is a healthy and delicious Middle Eastern style brunch. He also gives his three ways for tasty edamame.
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07:30
Food Unwrapped
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
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08:00
Mary Makes It Easy
Eating healthier doesn't have to mean cutting out treats. Mary 'healthies up' her favourite comfort foods to incorporate more nutrients and make them a little healthier without sacrificing flavour.
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08:30
Lidia's Kitchen
Lidia loves cooking for her family and shares some of her favourite recipes to make for her grandkids. She starts with a kid-friendly cherry almond spritzer, grilled fruit, and pasta salad.
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09:00
Kriol Kitchen
Ali and Mitch take the bush goanna and dress it up in this recipe of the traditional caesar salad, replacing the chicken and eggs with chunky pieces of barni.
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09:30
Taste of Australia with Hayden Quinn
Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous doughnuts, and cook for his friends on their goat farm.
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10:00
Everyday Gourmet with Justine Schofield
An episode jam-packed with flavour - Buffalo Style Cauliflower and Spaghetti with Crab and Fennel Sauce. Then Justine shows how easy it is to make a Pear and Choc Chip Pecan Crumble Cake.
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10:30
Marcus Wareing: Simply Provence
There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions.
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11:00
Oliver's Twist
Jamie invites his mother-in-law and her friends round to watch the Wimbledon men's final on TV, and treats them to a big summer feast.
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11:30
The Cook Up with Adam Liaw
Colours and flavours collide on The Mezze Table in a night of easy entertaining with Adam and his guests, TikTok legend Mahmoud Ismail and Bloodwood Head Chef Claire Van Vuuren.
 en
12:00
Jason Atherton's Dubai Dishes
In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.
 en
13:00
Jimmy's Taste of Florida
Jimmy goes to New Smyrna Beach, where he tests his surfing and learns about Southern grits. He heads to the Kennedy Space Centre to see the iconic launchpads where many missions began.
 en
14:00
My Market Kitchen
Ben channels his Hawaiian spirit with haloumi, pineapple and prawn skewers.
 en
14:30
Taste of The Tropics: Family & Friends
Join Davy O'Rourke on a culinary journey across tropical North Queensland as he prepares a traditional Papua New Guinean Mumu - earth oven - with the help of his family and friends.
 en
15:00
Freshly Picked with Simon Toohey
The veggie maestro Afik Gal is on today with a way to turn leeks into something spectacular. Simon shows his trick into a side of broccolini, and a totally indulgent peanut butterscotch slice.
 en
15:30
Food Unwrapped
Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and discovers a new technology in Ireland which could revolutionise the food industry. Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!
 en
16:00
Mary Makes It Easy
Baking may be a science, but it doesn't need to be complicated. Mary's recipes show some simple solutions for enjoying baked goods at home.
 en
16:30
Lidia's Kitchen
Olive oil is an essential staple in every Italian home. It's the easiest way to add flavour to any soup, and Lidia shows you how when making cannellini bean and lentil soup.
 en
17:00
Kriol Kitchen
Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.
 en
17:30
Taste of Australia with Hayden Quinn
Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
 en
18:00
Everyday Gourmet with Justine Schofield
Justine prepares some delicious and easy recipes today. Pork hakka Noodles, a Seafood Cassoulet and a Flambeed Apple and Prune Tart.
 en
18:30
Marcus Wareing: Simply Provence
In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce.
 en
19:00
Oliver's Twist
Jamie puts together a farewell dinner for his friend, who is travelling for a year.
 en
19:30
The Cook Up with Adam Liaw
Two of Australia's hottest young chefs, Rosheen Kaul from Etta and Aleksis Kalnins from Hazel, join Adam to make their most tastebud-tingling one pan spicy veg.
 en
20:00
Gary Barlow's Food and Wine: Australia
Gary is in Sydney, New South Wales, where an epic speedboat trip across Sydney Harbour transports him to the venue for a big gig.
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21:00
Kitchen Glow Up
Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up!
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21:30
Malaysia Gourmet with Justine Schofield
Delve deeper into Malaysia's cultural heritage with Justine as she visits the Terengganu cultural village. She uncovers intriguing culinary and musical traditions then meets Chef Afiq Matkhir.
 en
22:00
Come Dine with Me
This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food.
 en
22:30
Come Dine with Me
This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France.
 en
23:00
The Cook Up with Adam Liaw
Two of Australia's hottest young chefs, Rosheen Kaul from Etta and Aleksis Kalnins from Hazel, join Adam to make their most tastebud-tingling one pan spicy veg.
 en
23:30
Beyond River Cottage
It's been several weeks since Hugh took a lease on a collection of barns near his new farm in Dorset. He plans to turn them into a culinary headquarters, a place he can use as an outlet for his home.
 en

TV guide - Saturday, 31/05/25
00:00
Rick Stein's Food Heroes
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
 en
00:30
My Market Kitchen
Ben channels his Hawaiian spirit with haloumi, pineapple and prawn skewers.
 en
01:00
Gary Barlow's Food and Wine: Australia
Gary is in Sydney, New South Wales, where an epic speedboat trip across Sydney Harbour transports him to the venue for a big gig.
 en
02:00
Kitchen Glow Up
Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up!
 en
02:30
Malaysia Gourmet with Justine Schofield
Delve deeper into Malaysia's cultural heritage with Justine as she visits the Terengganu cultural village. She uncovers intriguing culinary and musical traditions then meets Chef Afiq Matkhir.
 en
03:00
Come Dine with Me
This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food.
 en
03:30
Come Dine with Me
This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France.
 en
04:00
The Cook Up with Adam Liaw
Two of Australia's hottest young chefs, Rosheen Kaul from Etta and Aleksis Kalnins from Hazel, join Adam to make their most tastebud-tingling one pan spicy veg.
 en
04:30
Beyond River Cottage
It's been several weeks since Hugh took a lease on a collection of barns near his new farm in Dorset. He plans to turn them into a culinary headquarters, a place he can use as an outlet for his home.
 en
05:00
Rick Stein's Food Heroes
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
 en
05:30
Taste of The Tropics: Family & Friends
Join Davy O'Rourke on a culinary journey across tropical North Queensland as he prepares a traditional Papua New Guinean Mumu - earth oven - with the help of his family and friends.
 en
06:00
Jimmy's Taste of Florida
Jimmy goes to New Smyrna Beach, where he tests his surfing and learns about Southern grits. He heads to the Kennedy Space Centre to see the iconic launchpads where many missions began.
 en
07:00
Freshly Picked with Simon Toohey
The veggie maestro Afik Gal is on today with a way to turn leeks into something spectacular. Simon shows his trick into a side of broccolini, and a totally indulgent peanut butterscotch slice.
 en
07:30
Food Unwrapped
Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and discovers a new technology in Ireland which could revolutionise the food industry. Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!
 en
08:00
Mary Makes It Easy
Baking may be a science, but it doesn't need to be complicated. Mary's recipes show some simple solutions for enjoying baked goods at home.
 en
08:30
Lidia's Kitchen
Olive oil is an essential staple in every Italian home. It's the easiest way to add flavour to any soup, and Lidia shows you how when making cannellini bean and lentil soup.
 en
09:00
Kriol Kitchen
Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two dishes of her own making.
 en
09:30
Taste of Australia with Hayden Quinn
Hayden learns about regenerative farming at a cherry farm and a cattle property, with alpacas and a famous winery visit thrown in, and ends the day with a picture-perfect campfire meal.
 en
10:00
Everyday Gourmet with Justine Schofield
Justine prepares some delicious and easy recipes today. Pork hakka Noodles, a Seafood Cassoulet and a Flambeed Apple and Prune Tart.
 en
10:30
Marcus Wareing: Simply Provence
In Provence, you don't have to walk far or turn too many corners before you find yourself surrounded by locally grown produce.
 en
11:00
Oliver's Twist
Jamie puts together a farewell dinner for his friend, who is travelling for a year.
 en
11:30
The Cook Up with Adam Liaw
Two of Australia's hottest young chefs, Rosheen Kaul from Etta and Aleksis Kalnins from Hazel, join Adam to make their most tastebud-tingling one pan spicy veg.
 en
12:00
Gary Barlow's Food and Wine: Australia
Gary is in Sydney, New South Wales, where an epic speedboat trip across Sydney Harbour transports him to the venue for a big gig.
 en
13:00
Kitchen Glow Up
Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up!
 en
13:30
Malaysia Gourmet with Justine Schofield
Delve deeper into Malaysia's cultural heritage with Justine as she visits the Terengganu cultural village. She uncovers intriguing culinary and musical traditions then meets Chef Afiq Matkhir.
 en
14:00
Freshly Picked with Simon Toohey
The veggie maestro Afik Gal is on today with a way to turn leeks into something spectacular. Simon shows his trick into a side of broccolini, and a totally indulgent peanut butterscotch slice.
 en
14:30
Food Unwrapped
Jimmy wants to know if there are any easier ways to get the meat out of a fiddly crustacean, and discovers a new technology in Ireland which could revolutionise the food industry. Kate asks is there anything we can do to get kids to eat their greens, and finds out why toddlers are hardwired to avoid unfamiliar foods. While Matt is in Germany finding out how gummy sweets are made. But be careful of the sugar alarm!
 en
15:00
Food Markets: In the Belly of
The market of San Benedetto in Cagliari is the island's belly. It is one of the biggest fresh produce markets in Europe and arguably said to be the biggest fish market in Europe. A paradise for food lovers, where every stall keeper has a story to tell.
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16:00
Food Markets: In the Belly of
The Halles de Dijon is a huge expanse hosting over 700 stalls in 4 pavilions. Its size matches the sheer variety of specialities coming from the Burgundy region.
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17:05
Rachel Khoo's Simple Pleasures
Trends come and go, but some recipes really stand the test of time. Rachel Khoo puts her modern spin on three dishes that may have their roots in the past but are just as popular today.
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17:30
Masters of Taste with Gary Mehigan
Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant's signature dish - the seafood bhel. He later meets the "Queen of Macarons."
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18:00
Dishing It Up
This episode, everyday home cooks put recipes from four chefs returning to their roots to the test. Will Rick Stein's Stargazey Pie come crashing back down to earth? Will Warren Mendes flex his mussel curry? Will they be too chicken to try Luke Nguyen's chicken rice? And will Guillaume Brahimi's tourte des myrtilles be a rough or easy ride?
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18:30
Marion Grasby's Flavours: Heart And Home
Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story and meets family friends who share tips for the perfect bowl of pho.
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19:00
Ainsley's Taste of Malta
Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view.
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