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TV guide - Wednesday, 14/05/25
00:00
Rick Stein's Food Heroes
Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon butty that he buys from a stall, and sets off to find its source. Pig farmer Stuart Pearce presents a wonderful philosophy for farming happy, healthy pigs.
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00:30
Spaghetti and Noodles
Adam meets possibly the hardest working cook in the NT, Ozzie, who is renowned for his poh pia tod, small, delicious Thai spring rolls.
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01:00
Cooking with Curtis
Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
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01:30
Donal's Real Time Recipes
By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
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02:00
Prue Leith: My Cotswold Kitchen
Prue is joined by Ruby Wax to make a warm salad with beef and a version with tofu.
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03:00
Come Dine with Me
Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting?
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03:30
Come Dine with Me
Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want?
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04:00
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
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04:30
Return to River Cottage
Hugh's landlord, Antony Hichens, is holding a Medieval Fair to raise funds for charity and Hugh has offered to donate one of his pigs. Antony and his wife Sczerina come down to the pig-pen to see which one should end up on the spit.
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05:00
Rick Stein's Food Heroes
Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon butty that he buys from a stall, and sets off to find its source. Pig farmer Stuart Pearce presents a wonderful philosophy for farming happy, healthy pigs.
 en
05:30
The Zimmern List
Andrew heads to Reno for a food scene that loves to entertain. He embraces Reno's small-town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture, and meets some forward-thinking chefs.
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06:00
My Market Kitchen
Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia.
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06:30
Luca's Key Ingredient
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as figs with gorgonzola, mini polentine and a refined gnocchi dish worthy of any restaurant.
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07:00
Freshly Picked with Simon Toohey
Get maximum flavour from vegetables with a killer recipe for green beans and tips on taking cauliflower to the next level. Simon makes a sofrito with strawberries, and Tobie makes a homestyle snack.
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07:30
Food Unwrapped
Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
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08:00
Mary Makes It Easy
Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
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08:30
Lidia's Kitchen
Italians love cheese, and back in the kitchen, Lidia shares her favourite cheesy appetisers - baked goat cheese, fava, and artichoke dip, baked to golden perfection; and lastly, stuffed vegetables.
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09:00
Kriol Kitchen
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
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09:30
Taste of Australia with Hayden Quinn
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
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10:00
Everyday Gourmet with Justine Schofield
Kangaroo and Chicken are both on the menu today and as usual Justine has some fantastic ways to serve them.
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10:30
Marcus Wareing's Kitchen Garden Tales
Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.
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11:00
Oliver's Twist
Greg and Junior are both stand-up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
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11:30
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
 en
12:00
Cooking with Curtis
Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
 en
12:30
Donal's Real Time Recipes
By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
 en
13:00
Spaghetti and Noodles
Michelle takes Adam to their organic oasis to see and taste this amazing produce and to try her mum's specialty dish of pumpkin tendrils with a spicy Asian twist.
 en
13:30
The Zimmern List
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighbourhood butcher.
 en
14:00
My Market Kitchen
Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm.
 en
14:30
Luca's Key Ingredient
Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
 en
15:00
Freshly Picked with Simon Toohey
Find the secret to the creamiest pasta, without the addition of cream! Thanh joins Simon in the kitchen and transforms the humble radish into a delicious, golden fried snack.
 en
15:30
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
 en
16:00
Mary Makes It Easy
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
 en
16:30
Lidia's Kitchen
Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico.
 en
17:00
Kriol Kitchen
Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage.
 en
17:30
Taste of Australia with Hayden Quinn
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
 en
18:00
Everyday Gourmet with Justine Schofield
Tobie Puttock is visiting Justine in the kitchen today to cook a roast. Justine makes Nasi Goreng and a prawn cocktail.
 en
18:30
Marcus Wareing's Kitchen Garden Tales
Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.
 en
19:00
Oliver's Twist
Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, and a panettone and bread-and-butter pudding.
 en
19:30
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
 en
20:00
Nadiya Bakes
Nadiya reminds us that baking isn't just about cake with these savoury bakes: chicken and pink peppercorn pithivier, pepperoni pull apart, and beetroot sourdough.
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20:30
Rachael Ray's Meals in Minutes
Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.
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21:00
Tom Kerridge Cooks Britain
Tom Kerridge heads to Scotland in his food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries!
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21:30
Ready Jet Cook
Jet Tila whips up two Thai takeout favorites that are easy to make from home. He makes Panang Curry, which just so happens to be Ali's favorite dish, and a late night street food staple beloved on the streets of Bangkok, Drunken Noodles.
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22:00
Come Dine with Me
Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home.
 en
22:30
Come Dine with Me
This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron.
 en
23:00
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
 en
23:30
Return to River Cottage
It's late summer at River Cottage but the weather is far from seasonal. Torrential rain washes out Hugh's entire hay harvest and his polytunnel full of tomatoes is beset with blight. Radical plant-surgery saves the tomatoes, but the hay is lost.
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TV guide - Thursday, 15/05/25
00:00
Rick Stein's Food Heroes
At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks.
 en
00:30
Spaghetti and Noodles
Michelle takes Adam to their organic oasis to see and taste this amazing produce and to try her mum's specialty dish of pumpkin tendrils with a spicy Asian twist.
 en
01:00
Nadiya Bakes
Nadiya reminds us that baking isn't just about cake with these savoury bakes: chicken and pink peppercorn pithivier, pepperoni pull apart, and beetroot sourdough.
 en
01:30
Rachael Ray's Meals in Minutes
Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.
 en
02:00
Tom Kerridge Cooks Britain
Tom Kerridge heads to Scotland in his food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. This episode - mussels and strawberries!
 en
02:30
Ready Jet Cook
Jet Tila whips up two Thai takeout favorites that are easy to make from home. He makes Panang Curry, which just so happens to be Ali's favorite dish, and a late night street food staple beloved on the streets of Bangkok, Drunken Noodles.
 en
03:00
Come Dine with Me
Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home.
 en
03:30
Come Dine with Me
This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron.
 en
04:00
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
 en
04:30
Return to River Cottage
It's late summer at River Cottage but the weather is far from seasonal. Torrential rain washes out Hugh's entire hay harvest and his polytunnel full of tomatoes is beset with blight. Radical plant-surgery saves the tomatoes, but the hay is lost.
 en
05:00
Rick Stein's Food Heroes
At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks.
 en
05:30
The Zimmern List
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighbourhood butcher.
 en
06:00
My Market Kitchen
Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm.
 en
06:30
Luca's Key Ingredient
Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
 en
07:00
Freshly Picked with Simon Toohey
Find the secret to the creamiest pasta, without the addition of cream! Thanh joins Simon in the kitchen and transforms the humble radish into a delicious, golden fried snack.
 en
07:30
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
 en
08:00
Mary Makes It Easy
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
 en
08:30
Lidia's Kitchen
Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico.
 en
09:00
Kriol Kitchen
Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage.
 en
09:30
Taste of Australia with Hayden Quinn
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
 en
10:00
Everyday Gourmet with Justine Schofield
Tobie Puttock is visiting Justine in the kitchen today to cook a roast. Justine makes Nasi Goreng and a prawn cocktail.
 en
10:30
Marcus Wareing's Kitchen Garden Tales
Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.
 en
11:00
Oliver's Twist
Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, and a panettone and bread-and-butter pudding.
 en
11:30
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
 en
12:00
Nadiya Bakes
Nadiya reminds us that baking isn't just about cake with these savoury bakes: chicken and pink peppercorn pithivier, pepperoni pull apart, and beetroot sourdough.
 en
12:30
Rachael Ray's Meals in Minutes
Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes.
 en
13:00
Spaghetti and Noodles
Am took over running a cafe smack bang in the industrial area of Darwin which used to sell pies, pastries and hot dogs.
 en
13:30
The Zimmern List
Andrew heads to Pittsburgh where new restaurants are building on old culinary traditions. He tries a vegan twist on pierogies, checks out the newest wave of local chef talent, and indulges in classic dishes from Spain.
 en
14:00
My Market Kitchen
Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen.
 en
14:30
Luca's Key Ingredient
Luca shows us his favourite recipes using the key ingredient potato.
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15:00
Freshly Picked with Simon Toohey
Turn a tasty mushroom ragu into two incredible dishes with Simon. Find out how tempeh is made and find the tricks to make a tasty tempeh wrap. Nadia is back with her a plant-based classic tiramisu.
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15:30
Food Unwrapped
Jimmy Doherty is in Italy to discover what makes pine nuts so expensive. Kate Quilton journeys to the depths of the Amazon rain forest in Brazil to find out what gives the humble red Leicester cheese its colour. And Matt Tebbutt is in Spain, where he explores how glacier cherries are made - and it takes his breath away.
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16:00
Mary Makes It Easy
Mary gives a quick crash course in French cuisine with recipes that sound fancy but demystify classic techniques. First, she infuses the classy grilled cheese sandwich known as Croque Madame with the flavours of another favourite: French onion soup.
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16:30
Lidia's Kitchen
Italians love entertaining and celebrating life with family, friends, and food. Lidia shares recipes that fit any party - stewed savory peppers, a delicious antipasto, and a pear bellini.
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17:00
Kriol Kitchen
Dishes include gubinge jam with bush fig and bush fig cup cakes with a bush passion fruit icing. Ali and Mitch join their cousin Pat to learn how to whip up some sweet treats using local bush fruits found in the region.
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17:30
Taste of Australia with Hayden Quinn
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
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18:00
Everyday Gourmet with Justine Schofield
Johnny Di Francesco has stopped by to share his Linguine Pescatore, and he knows what he's doing. Join him and Justine for a delicious day.
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18:30
Marcus Wareing's Kitchen Garden Tales
As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat.
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19:00
Oliver's Twist
Lynn, Chris, Paula and Steve are all mad ABBA fans who tour the UK in their camper. Jamie cooks them marinated squid salad, pot-roasted pork, and a fruit cobbler, in celebration of the award they received for being ABBA's biggest fans.
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