TV guide - Wednesday, 28/05/25

00:00
My Market Kitchen
Ben cooks an easy but delicious lemon meringue cheesecake.
en
00:30
Cooking with Curtis
Impressed with her neighbour's rigorous schedule as a nurse at a children's hospital, Lubumba wants to treat Nida to a special meal. As a self-taught cook, Lu solicits Curtis' assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.
en
01:00
The Big Irish Food Tour
Watched by 18 million people across the UK, the 1985 World Snooker Championship has gone down in history as one of the greatest sporting matches won by Northern Irish legend Dennis Taylor.
en
01:30
Prue Leith: My Cotswold Kitchen
Prue invites Charlotte Church to her kitchen and makes decorative chocolate leaves.
en
02:30
Come Dine with Me
It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests.
en
03:00
Come Dine with Me
It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests.
en
03:30
The Cook Up with Adam Liaw
Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking.
en
04:00
River Cottage Forever
On his regular morning stock-check, Hugh finds that one of his old ewes has died. It's a sad day at River Cottage as later on he sends off two of his pigs to the abattoir. Later, local charcoal-maker Sean Bridges comes round to lift the gloom by chopping down some of the trees which shade Hugh's vegetable patch. They take the wood to Sean's charcoal-burner which they set alight and cover up for the night.
en
04:30
Rick Stein's Food Heroes
Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stallholders, Rick prepares a Yorkshire curd tart, a local variety of cheesecake.
en
05:00
Chefs Uncut
Follow Singaporean Chef LG Han's unique journey. Relive his passion and his anguish, as he continually reinvents and destroys his creations, himself and modern Singaporean cuisine.
en
05:30
Bobby and Giada in Italy
Bobby Flay and Giada De Laurentiis drive to the countryside of Tuscany for the second leg of their Italian adventure. They begin in the Siena province, a medieval hamlet that's been converted into the beautiful Monteverdi resort. Here it's all about exploring the local food and traditions: organic farms, an ancient flour mill, and Tuscan-style burgers.
en
06:30
Freshly Picked with Simon Toohey
Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza.
en
07:00
Food Unwrapped
Jimmy investigates the supermarkets' stringent criteria for the perfect vegetable. Matt takes on the ultimate tea-break challenge.
en
07:30
Mary Makes It Easy
Breakfast doesn't have to be the same old morning routine day after day. Mary shows how embracing your oven and baking for breakfast is the ultimate game changer to switch up your daily grind.
en
08:00
Lidia's Kitchen
Soups are a delicious and comforting way to warm up, especially in winter. The menu today is spicy Italian soup, Calabria's vegetable soup, the perfect simple salad, and butternut squash soup.
en
08:30
Kriol Kitchen
Elijah's cooking influence comes from living in Broome and growing up with many of his mates, eating whatever was caught from the ocean and the inlands.
en
09:00
Taste of Australia with Hayden Quinn
Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset.
en
09:30
Everyday Gourmet with Justine Schofield
Johnny Di cooks Spaghetti Olio E Peroncino. Justine cooks up some Honey Sesame Chicken and prepares and Berry Pudding.
en
10:00
Marcus Wareing: Simply Provence
When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often it's a super simple ingredient that is at the centre of great food in Provence. Whether you consider it a fruit or a vegetable, there's no denying that here, the tomato is king.
en
10:30
Oliver's Twist
Jamie and his mentor, Gennaro, demonstrate that Mother Nature does provide, cooking with all-natural ingredients. Dishes include bresaola with wild chestnuts and roux, Mediterranean fish stew, and wild fruits with cream.
en
11:00
The Cook Up with Adam Liaw
Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking.
en
11:30
Cooking with Curtis
Impressed with her neighbour's rigorous schedule as a nurse at a children's hospital, Lubumba wants to treat Nida to a special meal. As a self-taught cook, Lu solicits Curtis' assistance in making a Seared Bone-in Pork Chop with Creamed Corn, Grilled Green Bean Salad with Chimichurri, and a Flourless Chocolate Cake with Whipped Cream and Raspberries.
en
12:00
The Big Irish Food Tour
Watched by 18 million people across the UK, the 1985 World Snooker Championship has gone down in history as one of the greatest sporting matches won by Northern Irish legend Dennis Taylor.
en
12:30
Bobby and Giada in Italy
For their final week in Italy, Bobby Flay and Giada De Laurentiis are in wine country. It's a chef's dream as they source high-end local ingredients and visit an iconic winery in Montalcino, a medieval fortress town set in the Tuscan hills and made famous for its Brunello wine.
en
13:30
My Market Kitchen
Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party.
en
14:00
Chefs Uncut
Explore how Chef Jordy's dishes, techniques, and life story towards becoming a world-renowned chef from a small archipelago are as inspiring as they are authentically Filipino.
en
14:30
Freshly Picked with Simon Toohey
Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate.
en
15:00
Food Unwrapped
Kate travels to Ghana and discovers that pineapples contain an enzyme that destroys the dead skin cells in your mouth. Jimmy uncovers how they put bubbles in some of our chocolate bars.
en
15:30
Mary Makes It Easy
So many people feel overwhelmed by preparing the big holiday feast, but Mary's menu cuts back the kitchen time to spend it with family.
en
16:00
Lidia's Kitchen
Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist - crispy shrimp, baked tomatoes, and polenta torta with gorgonzola and savoy cabbage.
en
16:30
Kriol Kitchen
Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods.
en
17:00
Taste of Australia with Hayden Quinn
Hayden wakes in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.
en
17:30
Everyday Gourmet with Justine Schofield
Justine creates some new and unexpected favourites: caramelised Zucchini and Speck Flan, Cumin Lamb and Noodle Stir Fry and Soy Milk Chai Jelly Pots.
en
18:00
Marcus Wareing: Simply Provence
There is one thing that the Brits and the French have in common and that's the pride they take in their local dishes. Marcus, born and bred in Lancashire, knows a thing or two about good food.
en
18:30
Oliver's Twist
Jamie tackles a few unusual recipes with chocolate at its core.
en
19:00
The Cook Up with Adam Liaw
It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright.
en
19:30
Nadiya Bakes
Nadiya shares her recipes for delicious treats made to share with loved ones: chilli and cranberry brioche wreaths, mini pecan pies, and mango and black pepper cranachan.
en
20:00
Rachael Ray in Tuscany
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
en
20:30
Tom Kerridge Cooks Britain
Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.
en
21:00
Audra's Eat, Roam, Relish
Audra Morrice journeys to the colourful island state of Sarawak, Malaysia to explore the depths of Indigenous culture via its rich gastronomy.
en
21:30
Come Dine with Me
It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna.
en
22:00
Come Dine with Me
This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan.
en
22:30
The Cook Up with Adam Liaw
It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright.
en
23:00
River Cottage Forever
As winter approaches, Hugh has one major money-earner up his sleeve. He's teaming up with old rival and chili pepper guru, Michael Michaud, to capitalise on the huge profits available at the Borough Farmers' Market in London. After stripping his polytunnel of his entire chili crop, Hugh sets about designing his added-value take-away fast-food product: the Mexican wrap.
en
23:30
Rick Stein's Food Heroes
Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history.
en

TV guide - Thursday, 29/05/25

00:00
My Market Kitchen
Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party.
en
00:30
Nadiya Bakes
Nadiya shares her recipes for delicious treats made to share with loved ones: chilli and cranberry brioche wreaths, mini pecan pies, and mango and black pepper cranachan.
en
01:00
Rachael Ray in Tuscany
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
en
01:30
Tom Kerridge Cooks Britain
Tom Kerridge heads up the English Welsh border in in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way.
en
02:00
Audra's Eat, Roam, Relish
Audra Morrice journeys to the colourful island state of Sarawak, Malaysia to explore the depths of Indigenous culture via its rich gastronomy.
en
02:30
Come Dine with Me
It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna.
en
03:00
Come Dine with Me
This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan.
en
03:30
The Cook Up with Adam Liaw
It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright.
en
04:00
River Cottage Forever
As winter approaches, Hugh has one major money-earner up his sleeve. He's teaming up with old rival and chili pepper guru, Michael Michaud, to capitalise on the huge profits available at the Borough Farmers' Market in London. After stripping his polytunnel of his entire chili crop, Hugh sets about designing his added-value take-away fast-food product: the Mexican wrap.
en
04:30
Rick Stein's Food Heroes
Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history.
en
05:00
Chefs Uncut
Explore how Chef Jordy's dishes, techniques, and life story towards becoming a world-renowned chef from a small archipelago are as inspiring as they are authentically Filipino.
en
05:30
Bobby and Giada in Italy
For their final week in Italy, Bobby Flay and Giada De Laurentiis are in wine country. It's a chef's dream as they source high-end local ingredients and visit an iconic winery in Montalcino, a medieval fortress town set in the Tuscan hills and made famous for its Brunello wine.
en
06:30
Freshly Picked with Simon Toohey
Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate.
en
07:00
Food Unwrapped
Kate travels to Ghana and discovers that pineapples contain an enzyme that destroys the dead skin cells in your mouth. Jimmy uncovers how they put bubbles in some of our chocolate bars.
en
07:30
Mary Makes It Easy
So many people feel overwhelmed by preparing the big holiday feast, but Mary's menu cuts back the kitchen time to spend it with family.
en
08:00
Lidia's Kitchen
Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist - crispy shrimp, baked tomatoes, and polenta torta with gorgonzola and savoy cabbage.
en
08:30
Kriol Kitchen
Drawing on their father's Japanese and mother's Bard heritage, Bubba prepare two dishes that have us going back down memory lane of our childhoods.
en
09:00
Taste of Australia with Hayden Quinn
Hayden wakes in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise.
en
09:30
Everyday Gourmet with Justine Schofield
Justine creates some new and unexpected favourites: caramelised Zucchini and Speck Flan, Cumin Lamb and Noodle Stir Fry and Soy Milk Chai Jelly Pots.
en
10:00
Marcus Wareing: Simply Provence
There is one thing that the Brits and the French have in common and that's the pride they take in their local dishes. Marcus, born and bred in Lancashire, knows a thing or two about good food.
en
10:30
Oliver's Twist
Jamie tackles a few unusual recipes with chocolate at its core.
en
11:00
The Cook Up with Adam Liaw
It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright.
en
11:30
Nadiya Bakes
Nadiya shares her recipes for delicious treats made to share with loved ones: chilli and cranberry brioche wreaths, mini pecan pies, and mango and black pepper cranachan.
en
12:00
Rachael Ray in Tuscany
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
en
12:30
Jimmy's Taste of Florida
Jimmy starts his Florida adventure in Pensacola, where he explores the city's culinary scene with chef Blake and uncovers the Southern delicacy of boiled peanuts.
en
13:30
My Market Kitchen
Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms.
en
14:00
Chefs Uncut
Multi-award-winning pastry chef Janice Wong needs no introduction for many in the world of F and B. For the first time, she tells a little known side of her story of how an accident in her launched her passion.
en
14:30
Freshly Picked with Simon Toohey
Simon heads to the Kynd Butcher to grab some vegan mince for super cheesy tortillas, and next up is a healthy and delicious Middle Eastern style brunch. He also gives his three ways for tasty edamame.
en
15:00
Food Unwrapped
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
en
15:30
Mary Makes It Easy
Eating healthier doesn't have to mean cutting out treats. Mary 'healthies up' her favourite comfort foods to incorporate more nutrients and make them a little healthier without sacrificing flavour.
en
16:00
Lidia's Kitchen
Lidia loves cooking for her family and shares some of her favourite recipes to make for her grandkids. She starts with a kid-friendly cherry almond spritzer, grilled fruit, and pasta salad.
en
16:30
Kriol Kitchen
Ali and Mitch take the bush goanna and dress it up in this recipe of the traditional caesar salad, replacing the chicken and eggs with chunky pieces of barni.
en
17:00
Taste of Australia with Hayden Quinn
Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous doughnuts, and cook for his friends on their goat farm.
en
17:30
Everyday Gourmet with Justine Schofield
An episode jam-packed with flavour - Buffalo Style Cauliflower and Spaghetti with Crab and Fennel Sauce. Then Justine shows how easy it is to make a Pear and Choc Chip Pecan Crumble Cake.
en
18:00
Marcus Wareing: Simply Provence
There is one thing in France which seems even more important than food, a sporting spirit: be it football, tennis, or even petanque. Marcus is going to be combining both of these French passions.
en
18:30
Oliver's Twist
Jamie invites his mother-in-law and her friends round to watch the Wimbledon men's final on TV, and treats them to a big summer feast.
en
19:00
The Cook Up with Adam Liaw
Colours and flavours collide on The Mezze Table in a night of easy entertaining with Adam and his guests, TikTok legend Mahmoud Ismail and Bloodwood Head Chef Claire Van Vuuren.
en
19:30
Jason Atherton's Dubai Dishes
In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.
en