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TV guide - Tuesday, 13/05/25
00:00
Spaghetti and Noodles
Harmiati and her husband opened a takeaway shop 20 years ago, providing them with a way to integrate into the community through sharing traditional Indonesian recipes.
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00:30
Marion Grasby's Flavours: Heart And Home
Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
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01:00
Adam and Poh's Great Australian Bites
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
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01:30
Jamie Cooks Italy
This week Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day.
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02:30
Come Dine with Me
This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta.
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03:00
Come Dine with Me
This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate.
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03:30
The Cook Up with Adam Liaw
Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
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04:00
Return to River Cottage
Two of Fearnley-Whittingstall's chickens aren't acclimating to their coop, so he sells them at the annual poultry auction and buys three new birds.
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04:30
Rick Stein's Food Heroes
Rick begins the series on home ground: Cornwall. Against a backdrop of stunning scenery, he samples clotted cream and saffron cakes, and visits a specialist pasty shop at the Lizard peninsula to find out how to make the perfect traditional oggie.
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05:00
The Zimmern List
Andrew discovers the true soul of Oakland, CA, as he visits a cosy breakfast joint, samples some of the city's freshest fare at Swan's Market, and makes his way to the Fruitvale neighbourhood for a taste of Cambodia.
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05:30
My Market Kitchen
Ben kicks this episode off with a breakfast extravaganza, cooking up his twice-baked souffle and silky smooth hollandaise sauce.
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06:00
Luca's Key Ingredient
Olive lovers rejoice. Luca sources a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, fluffy home-made focaccia and stuffed olives.
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06:30
Freshly Picked with Simon Toohey
Simon shows his trick to the crispiest refried bean empanadas, and gives the low down on plant-based feta which he uses to top off a vibrant and summery salad. Tim shares his tips for homemade pizza.
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07:00
Food Unwrapped
Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
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07:30
Mary Makes It Easy
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
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08:00
Lidia's Kitchen
Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining.
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08:30
Kriol Kitchen
Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean.
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09:00
Taste of Australia with Hayden Quinn
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
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09:30
Everyday Gourmet with Justine Schofield
Justine's back with some amazing recipes today. Join her for Beef Massaman, Pork Chops and a Salted Caramel Self Saucing Pudding.
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10:00
Marcus Wareing's Kitchen Garden Tales
In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest.
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10:30
Oliver's Twist
Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.
 en
11:00
The Cook Up with Adam Liaw
Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
 en
11:30
Marion Grasby's Flavours: Heart And Home
Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
 en
12:00
Adam and Poh's Great Australian Bites
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
 en
12:30
Spaghetti and Noodles
Adam meets possibly the hardest working cook in the NT, Ozzie, who is renowned for his poh pia tod, small, delicious Thai spring rolls.
 en
13:00
The Zimmern List
Andrew heads to Reno for a food scene that loves to entertain. He embraces Reno's small-town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture, and meets some forward-thinking chefs.
 en
13:30
My Market Kitchen
Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia.
 en
14:00
Luca's Key Ingredient
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as figs with gorgonzola, mini polentine and a refined gnocchi dish worthy of any restaurant.
 en
14:30
Freshly Picked with Simon Toohey
Get maximum flavour from vegetables with a killer recipe for green beans and tips on taking cauliflower to the next level. Simon makes a sofrito with strawberries, and Tobie makes a homestyle snack.
 en
15:00
Food Unwrapped
Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
 en
15:30
Mary Makes It Easy
Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
 en
16:00
Lidia's Kitchen
Italians love cheese, and back in the kitchen, Lidia shares her favourite cheesy appetisers - baked goat cheese, fava, and artichoke dip, baked to golden perfection; and lastly, stuffed vegetables.
 en
16:30
Kriol Kitchen
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
 en
17:00
Taste of Australia with Hayden Quinn
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
 en
17:30
Everyday Gourmet with Justine Schofield
Kangaroo and Chicken are both on the menu today and as usual Justine has some fantastic ways to serve them.
 en
18:00
Marcus Wareing's Kitchen Garden Tales
Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.
 en
18:30
Oliver's Twist
Greg and Junior are both stand-up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
 en
19:00
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
 en
19:30
Cooking with Curtis
Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
 en
20:00
Donal's Real Time Recipes
By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
 en
20:30
Prue Leith: My Cotswold Kitchen
Prue is joined by Ruby Wax to make a warm salad with beef and a version with tofu.
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21:30
Come Dine with Me
Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting?
 en
22:00
Come Dine with Me
Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want?
 en
22:30
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
 en
23:00
Return to River Cottage
Hugh's landlord, Antony Hichens, is holding a Medieval Fair to raise funds for charity and Hugh has offered to donate one of his pigs. Antony and his wife Sczerina come down to the pig-pen to see which one should end up on the spit.
 en
23:30
Rick Stein's Food Heroes
Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon butty that he buys from a stall, and sets off to find its source. Pig farmer Stuart Pearce presents a wonderful philosophy for farming happy, healthy pigs.
 en

TV guide - Wednesday, 14/05/25
00:00
Spaghetti and Noodles
Adam meets possibly the hardest working cook in the NT, Ozzie, who is renowned for his poh pia tod, small, delicious Thai spring rolls.
 en
00:30
Cooking with Curtis
Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
 en
01:00
Donal's Real Time Recipes
By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
 en
01:30
Prue Leith: My Cotswold Kitchen
Prue is joined by Ruby Wax to make a warm salad with beef and a version with tofu.
 en
02:30
Come Dine with Me
Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting?
 en
03:00
Come Dine with Me
Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want?
 en
03:30
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
 en
04:00
Return to River Cottage
Hugh's landlord, Antony Hichens, is holding a Medieval Fair to raise funds for charity and Hugh has offered to donate one of his pigs. Antony and his wife Sczerina come down to the pig-pen to see which one should end up on the spit.
 en
04:30
Rick Stein's Food Heroes
Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon butty that he buys from a stall, and sets off to find its source. Pig farmer Stuart Pearce presents a wonderful philosophy for farming happy, healthy pigs.
 en
05:00
The Zimmern List
Andrew heads to Reno for a food scene that loves to entertain. He embraces Reno's small-town pride as he savours homemade meatballs and ravioli, gets a taste of Basque culture, and meets some forward-thinking chefs.
 en
05:30
My Market Kitchen
Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia.
 en
06:00
Luca's Key Ingredient
It's a gorgonzola kind of day in the kitchen with Luca Ciano. Featuring elegant Italian dishes such as figs with gorgonzola, mini polentine and a refined gnocchi dish worthy of any restaurant.
 en
06:30
Freshly Picked with Simon Toohey
Get maximum flavour from vegetables with a killer recipe for green beans and tips on taking cauliflower to the next level. Simon makes a sofrito with strawberries, and Tobie makes a homestyle snack.
 en
07:00
Food Unwrapped
Jimmy Doherty wonders what we're paying for in mineral water and investigates tap water. Kate finds out what the vegetable is in your vegetable oil and learns the truth about how it's manufactured. And Matt Tebbutt discovers that the reason why shop-bought pies don't spill out their gravy.
 en
07:30
Mary Makes It Easy
Preparing a meal for a special someone is nerve-racking for cooks at any level. Mary settles your nerves for date night by serving up four recipes sure to impress your special guest while you maintain your chill.
 en
08:00
Lidia's Kitchen
Italians love cheese, and back in the kitchen, Lidia shares her favourite cheesy appetisers - baked goat cheese, fava, and artichoke dip, baked to golden perfection; and lastly, stuffed vegetables.
 en
08:30
Kriol Kitchen
Mushroom Chicken with Vermicelli and Gubinge Custard - Mushroom and Chicken is a popular dish in Kriol cooking. Handed down by families who had a Chinese connection, this dish has many variations.
 en
09:00
Taste of Australia with Hayden Quinn
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
 en
09:30
Everyday Gourmet with Justine Schofield
Kangaroo and Chicken are both on the menu today and as usual Justine has some fantastic ways to serve them.
 en
10:00
Marcus Wareing's Kitchen Garden Tales
Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter.
 en
10:30
Oliver's Twist
Greg and Junior are both stand-up comedians, and have a terrible diet of take-out and beer. Jamie shows them how to make quick and easy foods.
 en
11:00
The Cook Up with Adam Liaw
It's a night of timeless Lebanese flavours, as podcast host Ash London and Rumi Melbourne's Joseph Abboud join Adam in The Cook Up kitchen.
 en
11:30
Cooking with Curtis
Trevor fancies himself more of a bartender than cook. He hopes to wow his girlfriend, Leah, who he calls the 'Queen of Cuisine', with Curtis on his side.
 en
12:00
Donal's Real Time Recipes
By the time Friday rolls around there is often a fridge full of odds and ends you want to use up before getting the big shop done. Learn how to make the most of them!
 en
12:30
Spaghetti and Noodles
Michelle takes Adam to their organic oasis to see and taste this amazing produce and to try her mum's specialty dish of pumpkin tendrils with a spicy Asian twist.
 en
13:00
The Zimmern List
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighbourhood butcher.
 en
13:30
My Market Kitchen
Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm.
 en
14:00
Luca's Key Ingredient
Luca explores the best of both Italian and Australian produce, while emphasising on his carefully selected key ingredients. His innovative approach to cooking promises to leave you feeling satisfied.
 en
14:30
Freshly Picked with Simon Toohey
Find the secret to the creamiest pasta, without the addition of cream! Thanh joins Simon in the kitchen and transforms the humble radish into a delicious, golden fried snack.
 en
15:00
Food Unwrapped
Jimmy Doherty travels to Holland, where insects are being farmed for human consumption, and discovers some tasty facts about our six-legged friends. Kate Quilton explores the myth that drinking a cup of warm milk before bed helps you sleep. And Matt Tebbutt uncovers the surprising truth about just how much truffle is in our truffle oil.
 en
15:30
Mary Makes It Easy
Cleaning up the mess is the only part of cooking that Mary doesn't like. Her husband Aaron typically takes on dish duty, so this time Mary gives him a break with four one-pot wonders. Starting with sheet pan cod, this recipe can make anyone a believer in pairing fish with cheese.
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16:00
Lidia's Kitchen
Lidia shows you how to brunch Italian-style with herb frittata roll-ups, pancetta with fennel-flavoured eggs and apples, and lastly potato egg frico.
 en
16:30
Kriol Kitchen
Kangaroo stew with bacon, soya and vegetables, and kangaroo satays with a spicy chilli peanut sauce. Ali and Mitch draw on their family influences from the Djugan/Gooniyandi, and Philipino and Malay heritage.
 en
17:00
Taste of Australia with Hayden Quinn
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
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17:30
Everyday Gourmet with Justine Schofield
Tobie Puttock is visiting Justine in the kitchen today to cook a roast. Justine makes Nasi Goreng and a prawn cocktail.
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18:00
Marcus Wareing's Kitchen Garden Tales
Marcus deals with his pigs who are still causing trouble in their fenced-off woodland home. His chickens get a health check-up and he also decides to expand his collection of hens.
 en
18:30
Oliver's Twist
Jamie prepares a post-match meal for some rugby players. Recipes include chicken in milk, proper polenta, and a panettone and bread-and-butter pudding.
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19:00
The Cook Up with Adam Liaw
Adam and his guests, chefs Pingping Poh and Matias Cilloniz, celebrate the timeless flavour combination of seafood and citrus.
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19:30
Nadiya Bakes
Nadiya reminds us that baking isn't just about cake with these savoury bakes: chicken and pink peppercorn pithivier, pepperoni pull apart, and beetroot sourdough.
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