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TV guide - Monday, 07/04/25
00:00
Barefoot Contessa: Back to Basics
Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
 en
00:30
Jamie's Chef
This episode follows Aaron Craze, his partner Nicci and their family as they attempt to move into the Essex pub restaurant. Their troubles begin when the Foundation has problems in organising the transfer for the pub, and Aaron and his family end up residing in a bed and breakfast in Essex. Further stumbling blocks emerge when the renovations for the restaurant fall behind schedule and the opening has to be postponed for a few days.
 en
01:30
James Martin's French Adventure
After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat and tastes a traditional cuttlefish lunch.
 en
02:30
Food Trail: South Africa
Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster.
 en
03:00
My Greatest Dishes
Giorgio Locatelli is celebrated for elevating Italian cookery and his four dishes reflects his progression; blackberry yoghurt dessert, parpadelle with bean puree, scallops, and veal sweetbreads.
 en
03:30
Anthony Bourdain: Parts Unknown
Chicago is revealed through the memories and stories of the people who live there, primarily a select few drawn from the regulars at The Old Town Ale House, one of Chicago's most iconic bars. Why the Old Town Ale House? Because every night, all walks of life, rich and poor, black and white, young and old, pass through its doors for a cold beer and intelligent conversation, or maybe just the beer.
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04:30
The Zimmern List
Andrew visits Cleveland for a taste of the city's culinary comeback. He gets nostalgic at the West Side Market, discovers new classics in a 100-year-old food hall and swings by a neighbourhood butcher.
 en
05:00
The Cook Up with Adam Liaw
Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest.
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05:30
The Cook Up with Adam Liaw
Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam.
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06:00
The Cook Up with Adam Liaw
Noodles for one, anyone? Adam and his guests, Lilly Wright from Flying Chillies in Ballarat and comedian Sasha Perera share their solo noodle go-tos.
 en
06:30
The Cook Up with Adam Liaw
It's a guaranteed flavour sensation as drag legend Art Simone, chef Jerry Mai and Adam cook food that's fast, fab and fruity.
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07:00
The Cook Up with Adam Liaw
It's Easy Entertaining and designer Jamie Durie and chef Annie Smithers join Adam for The Provincial French Picnic.
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07:30
Rick Stein's Food Heroes
Rick pays a visit to his favourite formal vegetable garden at Chatsworth House, where he also chases chickens and cooks cabbage. Then he crosses the River Severn to sample the delights of Wales, including cawl, Welsh black beef, Conway mussels, and salt marsh lamb.
 en
08:00
Rick Stein's Food Heroes
In Tyne, Rick marvels at the salmon making their way back upstream. In the coastal village of Wabberthwaite, the Woodall family have been producing traditionally cured hams and sausages for eight generations, earning them a royal seal of approval.
 en
08:30
Jamie's Chef
This episode follows Aaron Craze, his partner Nicci and their family as they attempt to move into the Essex pub restaurant. Their troubles begin when the Foundation has problems in organising the transfer for the pub, and Aaron and his family end up residing in a bed and breakfast in Essex. Further stumbling blocks emerge when the renovations for the restaurant fall behind schedule and the opening has to be postponed for a few days.
 en
09:30
James Martin's French Adventure
After cooking up a delicious fish stew on the banks of the canal, James hops aboard a boat and tastes a traditional cuttlefish lunch.
 en
10:30
Loving Gluten Free
Experience the delicious world of gluten-free cooking with Loving Gluten Free! In this episode, Helen prepares flavourful homemade dumplings and creamy coconut rice pudding.
 en
11:00
Barefoot Contessa: Back to Basics
Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
 en
11:30
Food Trail: South Africa
Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster.
 en
12:00
My Greatest Dishes
Giorgio Locatelli is celebrated for elevating Italian cookery and his four dishes reflects his progression; blackberry yoghurt dessert, parpadelle with bean puree, scallops, and veal sweetbreads.
 en
12:30
Hugh's Three Good Things
It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday's key ingredient: apples.
 en
13:00
Food Unwrapped
Kate travels to Ghana and discovers that pineapples contain an enzyme that destroys the dead skin cells in your mouth. Jimmy uncovers how they put bubbles in some of our chocolate bars.
 en
13:30
My Market Kitchen
Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
 en
14:00
Food Safari Water
Maeve O'Meara journeys into the top-end of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu, who moved from Melbourne when he tasted magnificent 'barra' over 25 years earlier.
 en
14:30
Mary Makes It Easy
Join the soup obsession with recipes that vary from cosy to chill, smooth or chunky, plus an ample dose of cheese.
 en
15:00
Pati's Mexican Table
In Tekit, or The Capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.
 en
15:30
Homegrown Tastes South Africa
The winelands of the Cape play host to Lorna and her guest, singer and comedian Tracy-Lee Oliver. Lorna learns about how to make unique buffalo mozzarella cheese and wine.
 en
16:30
On Country Kitchen
Derek starts out with a fun way to harvest cabbages. He then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive.
 en
17:00
Tareq Taylor's Nordic Cookery
When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.
 en
17:30
Everyday Gourmet with Justine Schofield
Kathy Tsaples visits the kitchen to cook Gigantes, and Justine puts together a Chicken, Seed and Coriander Salad before we visit New Caledonia for Francophile Prawn Baguette.
 en
18:00
Nigella Kitchen
Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. Like South Indian vegetable curry, made from the wilting contents of a Monday morning fridge raid, decadent chocolate chip bread pudding, aka stale bread reincarnated Nigella-style. Beer braised pork knuckles with caraway, garlic, apples and potatoes - totally divine and cheap to boot.
 en
18:30
Jamie at Home
Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
 en
19:00
The Cook Up with Adam Liaw
It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd.
 en
19:30
Memory Bites with Matt Moran
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.
 en
20:00
Adam and Poh's Great Australian Bites
If Australia were a cake - what would be the recipe? To start with - the recipe is ancient, handed down over 60,000 years by the oldest, continuous living culture on the planet. Its ingredients consist of over 200 nationalities melding together in a desirable, aspirational flavour. But curiously for much of the past 150 years, from the outside the cake has presented itself with a white, vanilla icing.
 en
20:30
Jamie Cooks Italy
This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto.
 en
21:30
Come Dine with Me: The Professionals
This episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters.
 en
22:30
The Cook Up with Adam Liaw
It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd.
 en
23:00
The Cook and the Chef
It's time to shake off the winter blues with a serve of piping hot comfort food. This mid-winter episode dishes up some warming, homely treats - and reveals why Simon still bears the mental scars of his childhood brush with rhubarb.
 en
23:30
Rick Stein's Seafood Odyssey
Rick flees the restaurant to seek comfort from the sea. Forty-eight kilometres out of Padstow, he calms down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the best fish in the world, turbot.
 en

TV guide - Tuesday, 08/04/25
00:00
Hugh's Three Good Things
It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday's key ingredient: apples.
 en
00:30
Memory Bites with Matt Moran
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.
 en
01:00
Adam and Poh's Great Australian Bites
If Australia were a cake - what would be the recipe? To start with - the recipe is ancient, handed down over 60,000 years by the oldest, continuous living culture on the planet. Its ingredients consist of over 200 nationalities melding together in a desirable, aspirational flavour. But curiously for much of the past 150 years, from the outside the cake has presented itself with a white, vanilla icing.
 en
01:30
Jamie Cooks Italy
This week Jamie heads to glorious Puglia to seek out family recipes that make this spectacular region the hottest food destination in Italy. Jamie meets Puglia's real pasta grannies inspiring Jamie's awesome and authentic homemade pasta with warm broccoli and tangy cheese pesto.
 en
02:30
Come Dine with Me: The Professionals
This episode comes from in and around Sheffield where first to throw their hat in the ring are husband and wife duo, Pansy and Jeremy of Plesters.
 en
03:30
The Cook Up with Adam Liaw
It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd.
 en
04:00
The Cook and the Chef
It's time to shake off the winter blues with a serve of piping hot comfort food. This mid-winter episode dishes up some warming, homely treats - and reveals why Simon still bears the mental scars of his childhood brush with rhubarb.
 en
04:30
Rick Stein's Seafood Odyssey
Rick flees the restaurant to seek comfort from the sea. Forty-eight kilometres out of Padstow, he calms down. Veteran fisherman Ivan Bates introduces Rick to the joys of fishing for the best fish in the world, turbot.
 en
05:00
Food Unwrapped
Kate travels to Ghana and discovers that pineapples contain an enzyme that destroys the dead skin cells in your mouth. Jimmy uncovers how they put bubbles in some of our chocolate bars.
 en
05:30
My Market Kitchen
Ben puts a spin on a seasonal favourite with his Easter bread scrolls, saves some old kale by turning it into a bowl of kale gnocchi, and shares a homemade mocktail.
 en
06:00
Food Safari Water
Maeve O'Meara journeys into the top-end of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu, who moved from Melbourne when he tasted magnificent 'barra' over 25 years earlier.
 en
06:30
Mary Makes It Easy
Join the soup obsession with recipes that vary from cosy to chill, smooth or chunky, plus an ample dose of cheese.
 en
07:00
Pati's Mexican Table
In Tekit, or The Capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets Eliodoro Xicum, a farmer's son who went against his father to build a family business making the iconic Guayabera shirts. Then she meets his son, Elio, who chose to become a chef and created a dish that resembles a Guayabera in honor of his father.
 en
07:30
Homegrown Tastes South Africa
The winelands of the Cape play host to Lorna and her guest, singer and comedian Tracy-Lee Oliver. Lorna learns about how to make unique buffalo mozzarella cheese and wine.
 en
08:30
On Country Kitchen
Derek starts out with a fun way to harvest cabbages. He then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive.
 en
09:00
Tareq Taylor's Nordic Cookery
When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago.
 en
09:30
Everyday Gourmet with Justine Schofield
Kathy Tsaples visits the kitchen to cook Gigantes, and Justine puts together a Chicken, Seed and Coriander Salad before we visit New Caledonia for Francophile Prawn Baguette.
 en
10:00
Nigella Kitchen
Truly heavenly meals don't have to start life with painfully expensive ingredients. Nigella's got a whole host of sublime recipes up her sleeve that hail from far more modest beginnings. Like South Indian vegetable curry, made from the wilting contents of a Monday morning fridge raid, decadent chocolate chip bread pudding, aka stale bread reincarnated Nigella-style. Beer braised pork knuckles with caraway, garlic, apples and potatoes - totally divine and cheap to boot.
 en
10:30
Jamie at Home
Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
 en
11:00
The Cook Up with Adam Liaw
It's a night of sensational seafood as Adam and his world-class guests, swimmer Ariarne Titmus and chef Alejandro Saravia, share how they reel in a crowd.
 en
11:30
Memory Bites with Matt Moran
Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act, revealing how retro family dishes and deep resilience have illuminated their path to stardom.
 en
12:00
Adam and Poh's Great Australian Bites
If Australia were a cake - what would be the recipe? To start with - the recipe is ancient, handed down over 60,000 years by the oldest, continuous living culture on the planet. Its ingredients consist of over 200 nationalities melding together in a desirable, aspirational flavour. But curiously for much of the past 150 years, from the outside the cake has presented itself with a white, vanilla icing.
 en
12:30
Hugh's Three Good Things
Hugh wants to introduce you to a brilliant way of cooking. The secret to so many great dishes, argues Hugh, is having three key ingredients working well together.
 en
13:00
Food Unwrapped
Do prunes really keep us regular? How much sugar is in cherry tomatoes, and are supermarkets labelling them correctly? And can a Dutch pioneer grow veg using sea water?
 en
13:30
My Market Kitchen
Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart, your new go-to favourites.
 en
14:00
Food Safari Water
Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in eight-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek, who teaches a home sous-vide method to achieve a tender, delicious spiced seafood which he incorporates into a spectacular omelette.
 en
14:30
Mary Makes It Easy
Mary helps you master the catch of the day with recipes focused around fish, including zesty tuna tartare and curried salmon en papillote.
 en
15:00
Pati's Mexican Table
Pati explores the vibrant streets of Yucatan's capital, Merida, in search of its flavours. She tries the best tacos in Merida at Wayane. The aroma of freshly made cookies lures her to Donde Fabric, where their globitos and bizcochitos are an important part of Merida's mornings.
 en
15:30
Homegrown Tastes South Africa
Lorna is in KwaZulu natal to meet up with singer-songwriter Khaya Mthethwa to explore Durban's food scene.
 en
16:30
On Country Kitchen
Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil.
 en
17:00
Tareq Taylor's Nordic Cookery
Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination.
 en
17:30
Everyday Gourmet with Justine Schofield
Justine bakes John Dory with Fennel and Tomato and the infamous French dessert, Paris Brest. Rosie Mansfield makes Chia Falafel.
 en
18:00
Nigella Kitchen
If you're home alone and deserve a treat, simple spaghetti is the answer. If you have people coming over and are pressed for time - Spanish chicken with chorizo and potatoes is the work of moments, with the leftovers turned into dreamy breakfast quesadillas. There's Nigella's no-fuss fruit tart and, for evenings when you need speed, ease, and restoration, there is lemony salmon with cherry tomato couscous. For those moments when cooking is beyond you, a chip kebab is the answer.
 en
18:30
Jamie at Home
Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.
 en
19:00
The Cook Up with Adam Liaw
The ovens in The Cook Up kitchen are working overtime as Adam and his guests, the Australian Chamber Orchestra's Richard Tognetti and pastry chef Christopher The make bakes and cakes.
 en

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