Marion meets up with a ginger producer to learn about the history and benefits of ginger. There's lively kitchen moments as Marion prepares bolognese, and finds solace in homemade wontons after a busy day.

Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day.

Michel visits a local butcher, farmer's market, and chocolate-fuelled cafe, then cooks a duck burger and lemon tarts.

Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one of the country's most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffalo curd, and experiences firsthand the secrets of making cinnamon. Back at home, he creates a delicious cashew nut curry to savour the memories of his time in Sri Lanka. He then moves on to the volcanic island of Bali, where food takes on a religious significance. Rick samples the best roast pork he has ever tasted. After buying fish straight off the day boats, he enjoys fresh barbecued fish on a beach.

Set all of your stereotypes and cliches aside, this is not the Houston you were expecting. Or the one you thought you knew, the one you pigeonholed long ago. There will be no cowboys, no country boys, no tall boys, no oil gazillionaires, and no pick-up trucks.

David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany.

The little family-run diner by the corner of the street. That hidden food stall by the alley you found once and never again. These are the flavours of a city.

The Fish Market or Torget (the square) has a charming location in the heart of the city between the fjords and Bergen's seven mountains. On the harbour, the stalls sell an incredible variety of fresh fish and seafood like urchins, scallops, prawns and lobsters, but also local farm food.

The Kapani market is situated just behind the Aristotelous square of the city of Thessaloniki, facing the Aegean Sea. Exploring this market is exploring the city and its history: a tasteful mix of Sephardic, Balkan, Turkish and Greek delights.

Rachel Khoo prepares her favourite recipes from her culinary travels. Rachel creates an Irish-inspired soda bread to accompany a French tapenade.

Gary kicks off this journey with a Michelin starred chef and his signature dish, and later gets cooking at Mukesh Mills with an old friend. It ends with a delicious recipe from the master chef himself!

Everyday home cooks put four street food recipes to the test. Will Dan Hong's spin on choripan burn down the house? Can they rise to the challenge in Marion Grasby and Silvia Colloca's Wok vs Pot? And will Uncle Roger's secret fried rice ingredient cause concern?

Marion meets up with a ginger producer to learn about the history and benefits of ginger. There's lively kitchen moments as Marion prepares bolognese, and finds solace in homemade wontons after a busy day.

Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day.

Michel visits a local butcher, farmer's market, and chocolate-fuelled cafe, then cooks a duck burger and lemon tarts.

Rick Stein visits Sri Lanka, where he discovers a wealth of hot and spicy vegetable curries. In Colombo, he meets Chef Publis, one of the country's most respected chefs, and tastes an unforgettable chilli crab in a small Tamil eatery. Down in Galle, Rick discovers the delights of tea plantations and buffalo curd, and experiences firsthand the secrets of making cinnamon. Back at home, he creates a delicious cashew nut curry to savour the memories of his time in Sri Lanka. He then moves on to the volcanic island of Bali, where food takes on a religious significance. Rick samples the best roast pork he has ever tasted. After buying fish straight off the day boats, he enjoys fresh barbecued fish on a beach.

David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany.

From a Polynesian twist on ceviche to freshwater shrimp coated in a sweet, coconut-curry sauce, Andrew sets sail on a culinary voyage through the signature dishes of Tahiti.

The little family-run diner by the corner of the street. That hidden food stall by the alley you found once and never again. These are the flavours of a city.

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito!

Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast.

Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes.

Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.

Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.

Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.

Gary meets Ileana D'Cruz at Kode and the chef there shows them how to make their signature dish - the warm lobster roll. They then surprise diners with a Baked Alaska plated by Ileana.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.

James heads to Bresse, home to one of France's most famous ingredients: the Bresse chicken. After a trip to Louhans market, James cooks a sumptuous Chicken Blanquette.

Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pig head, razor clams and finally smoked salmon lasagne.

Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for sprats with a cobnut pesto.

Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.

Tony travels to London for a relaxing visit with old friends and a meal at his favourite restaurant in the world. What happens upon his arrival does not change the itinerary, but does change the mood.

David's sister runs a North American-style kids' summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and spend some time with his kids.

Andrew Zimmern heads to Mexico's Pacific, Puerto Vallarta, to explore the local cuisine. He finds local favourites reimagined to the delight of visitors.

The Goldthread team visits mom-and-pop eateries across Hong Kong to see how iconic foods are made.

Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.

James heads to Bresse, home to one of France's most famous ingredients: the Bresse chicken. After a trip to Louhans market, James cooks a sumptuous Chicken Blanquette.

Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pig head, razor clams and finally smoked salmon lasagne.

Tony travels to London for a relaxing visit with old friends and a meal at his favourite restaurant in the world. What happens upon his arrival does not change the itinerary, but does change the mood.

The Goldthread team visits mom-and-pop eateries across Hong Kong to see how iconic foods are made.

Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito!

Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast.

Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes.

Satisfy your sweet tooth with divine desserts from chef Sarah Todd, councillor and author Yvonne Weldon and Adam.

Ellie Hayes O'Brien from BABS Pops Up and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.

Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.

Gary meets Ileana D'Cruz at Kode and the chef there shows them how to make their signature dish - the warm lobster roll. They then surprise diners with a Baked Alaska plated by Ileana.

When it comes to cheese, the world has some catching up to do to match the French. Cheese in France is a national treasure, and, yes, they do have more cheese shops than McDonalds stores.

James heads to Bresse, home to one of France's most famous ingredients: the Bresse chicken. After a trip to Louhans market, James cooks a sumptuous Chicken Blanquette.

Paula visits Nashville. She tries fried green tomatoes, listens to a performance by singing duo from Northern Ireland and she attends a celebratory lunch at Second Presbyterian Church.

Tom Kitchin is one of Britain's most esteemed and respected chefs. He showcases his four greatest dishes - steak and kidney pie, rolled pig head, razor clams and finally smoked salmon lasagne.

Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for sprats with a cobnut pesto.

Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour.

While Rome is a city steeped in tradition, the food scene is being updated with modern techniques and new flavour combinations. From pizza pies inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how the food culture is evolving while still honouring the classics.

Balance your diet with pumpkin seed hummus, and a green goodness bowl.

A rising superstar in the culinary scene, Chef Pam always had a dream; to earn a Michelin star. Reflected in her dishes, cooking style and life journey, are her heritage and her family.

Freshly Picked is back, starting with a tasty weeknight pumpkin curry, and a lunchtime rice cake with a crispy finish. Jerry is serving up Vietnamese flavours, and Simon gets on the tools at Grazeland.

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick cook porridge? Plus: the trouble with draught Prosecco.

The freezer doesn't have to be a neglected ingredient wasteland. Mary makes the freezer your friend by throwing together four recipes that bring those frozen staples back to life.

Lidia loves entertaining; she shares recipes that are fit for any Italian dinner party - cannellini and pancetta bruschetta, and beef and root vegetables braised in red wine.

Inspired by their mother's cooking, Ali and Mitch prepare two seafood dishes.

Hayden starts the day with trout fishing before trying his luck fossicking for sapphires. Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends.

Easy Turmeric Chicken, Overnight Breakfast Oatmeal - there are some great solutions to a busy lifestyle in today's episode.

As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste.

On the set of his favourite TV show, The Bill, Jamie cooks up chilli vodka, pan-roasted almonds with chilli and sea salt, and hot ribs with smoked bacon and chilli crust.

If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia.