TV guide - Wednesday, 23/04/25
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00:00
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Host Amanda Herrera shows us why fresh is best with two dishes using ingredients from the farmers' market.
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00:30
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Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.
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01:00
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Chef Kyle Crawford pulls back the curtain on spicy sauces! Mustard sauce, ginger caramel and more!
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01:30
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Wine
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02:00
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Ceviche
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02:30
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Lasagna
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03:00
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Dumplings
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03:30
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Fennel Orange Salad
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04:00
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Moules Frites
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04:30
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Paella
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05:00
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Tandoori Take-Out
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05:30
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Put an Egg on It
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06:00
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Morels
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06:30
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Asparagus
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07:00
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Cranberries
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07:30
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Spot Prawns
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08:00
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Collard Greens, Maple Syrup, Goat Cheddar and Heirloom Cherry Tomatoes
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08:30
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Broccoli, Rainbow Chard and Herbs
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09:00
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Host Jessica McGovern bakes up some delicious treats using warm, autumn-inspired ingredients.
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09:30
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Host Jessica McGovern makes sweet winter treats like an extravagant Gingerbread Chalet.
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10:00
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Ceviche
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10:30
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Lasagna
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11:00
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Dumplings
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11:30
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Fennel Orange Salad
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12:00
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Moules Frites
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12:30
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Paella
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13:00
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Spice
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13:30
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Wine
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14:00
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Argentinian Barbeque Favourites
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14:30
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Spiced up Sauces
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15:00
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Versatile Miso
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15:30
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Demystifying Indian Food
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16:00
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Meatballs and Shakshuka
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16:30
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Burgers and Fries
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17:00
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Tandoori Take-Out
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17:30
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Put an Egg on It
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18:00
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Hearty Favorites
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18:30
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Sardegna
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19:00
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Stuffings with Georges Laurier
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19:30
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Eggs with Michael Bonacini
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20:00
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Joe Friday
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21:00
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Breads with Georges Laurier
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21:30
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Host Jessica McGovern bakes up some delicious treats using warm, autumn-inspired ingredients.
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22:00
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Host Jessica McGovern makes sweet winter treats like an extravagant Gingerbread Chalet.
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22:30
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Chef Ned Bell introduces cheese pastry, herb pastry and gougère pastry; cream bun pastry in a savoury setting.
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23:00
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Shahir Massoud tries out recipes from another award-winning cookbook: In Mary's Kitchen by Mary Berg!
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TV guide - Thursday, 24/04/25
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00:04
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Chef Robert Jewell shows us vegetarian AND meat recipes in this letter "P" challenge using pecans and peppers.
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00:35
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In this letter "C" challenge, host Theresa Visintin makes a decadent recipe by combining cheese and chocolate.
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01:00
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Host Vanessa Gianfrancesco cooks four dishes including Peachy Pulled Pork Tacos and a Lime and Basil Pie.
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01:34
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Zucchini and Zea Mays
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02:00
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Japanese Comfort Food
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02:30
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Weeknight Dishes made in Little Thyme
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03:00
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Le Marche
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03:30
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Hearty Weeknight Multi-Cooker Dishes
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04:00
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Lebanon, Mexico, Greece, UK
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04:30
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Italy, USA, Ukraine, Portugal
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05:00
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It's All About the Olive Oil
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05:30
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Entertaining, Japanese Style
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06:00
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Versatile Indian Flavours
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06:30
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Layers of Thai Flavour
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07:00
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That's Amore
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07:30
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Hearty Favorites
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08:00
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Snacks
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09:00
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Four Flavours, Four Dishes…One Multi-Cooker!
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09:35
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Zucchini and Zea Mays
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09:59
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Gusto TV
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11:59
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Gusto TV
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13:59
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Gusto TV
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15:59
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Gusto TV
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17:59
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Gusto TV
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