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TV guide - Friday, 18/04/25
00:00
DNA Dinners
Meet Laird Hercules
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00:30
DNA Dinners
Meet Mary Bosco
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01:00
Global Veggies
Portugal, Argentina, India, Japan
en
01:30
Global Veggies
Israel, Indonesia, Korea, Iran
en
02:00
Global Veggies
China, Canada, Peru, Mexico
en
02:30
Global Veggies
USA, Canada, Mexico, Suriname
en
03:00
One World Kitchen
Bursts of Japanese Flavours
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03:30
One World Kitchen
DIY your Indian Food
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04:00
One World Kitchen
How to Roast a Duck - Thai Style
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04:30
One World Kitchen
Flavours of the Sea
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05:00
Spencer's Big 30
Greek Night
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05:30
ASMR U Hungry
Italy
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06:00
Cook The Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
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07:00
Flour Power Spring Specials
Sunshine and Showers
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07:30
Flour Power Spring Specials
Coffee Klatch
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08:00
Flour Power Spring Specials
Kid's Bake Sale
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08:35
Flour Power Spring Specials
Birds and Bees
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09:00
The 3 Best
Couscous
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09:34
A is for Apple
Sesame and Scallops
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10:00
Cook The Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
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11:00
DNA Dinners
Meet Shameen Miller
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11:30
DNA Dinners
Meet Andrea Titus
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12:00
DNA Dinners
Meet Laird Hercules
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12:30
DNA Dinners
Meet Mary Bosco
en
13:00
Global Veggies
Portugal, Argentina, India, Japan
en
13:30
Global Veggies
Israel, Indonesia, Korea, Iran
en
14:00
Global Veggies
China, Canada, Peru, Mexico
en
14:30
Global Veggies
USA, Canada, Mexico, Suriname
en
15:00
One World Kitchen
Bursts of Japanese Flavours
en
15:30
One World Kitchen
DIY your Indian Food
en
16:00
One World Kitchen
How to Roast a Duck - Thai Style
en
16:30
One World Kitchen
Flavours of the Sea
en
17:00
Spencer's Big 30
Greek Night
en
17:30
Spencer's Big 30
Gourmet Soup and Sammies
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18:00
Blitz!
Shahir Massoud
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19:00
Spencer's Big 30
Spaghetti Night
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19:30
Flour Power
Fun host Jessica McGovern whips up some sweet treats, perfect for a summer pool party.
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20:00
Flour Power
Host Jessica McGovern bakes up tasty desserts inspired by the fresh colours and flavours of spring.
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20:30
Spencer's Big 30
Host Spencer Watts cooks up a Southern-style feast for the whole family.
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21:00
Cook The Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
 en
22:00
Cook Like a Chef
Chef Georges Laurier reveals the tricks to working with shrimp large and small.
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22:30
Cook Like a Chef
Tips for roasting, toasting, coating, freezing, drying, and cooking with herbs are exposed in this episode.
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23:04
A is for Apple
In this "R" challenge, Chef Lauren Gulyas introduces us to cooking with rice and rosemary.
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23:34
A is for Apple
Lamb and Licorice
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TV guide - Saturday, 19/04/25
00:00
New Day New Chef
Protein Balls and Shroom N' Waffles
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00:30
New Day New Chef
Pesto Pan and Burnt Ends
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01:11
Fresh Market Dinners
Honeycomb, Shallots and Iceberg Lettuce
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01:30
Fresh Market Dinners
Patty Pan Summer Squash and Cabbage
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02:05
Fresh Market Dinners
Beans, Raspberry Jam and Relish
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02:30
Fresh Market Dinners
Cream, Sunflower Oil and Cherry Tomatoes
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03:00
Global Veggies
Sweden, Mexico, Senegal, Italy
en
03:30
Global Veggies
South Africa, Iceland, Bangladesh, Spain
en
04:00
Global Veggies
India, Belgium, Italy, China
en
04:30
Global Veggies
USA, Vietnam, Spain, India
en
05:00
One World Kitchen
Indian Classics
en
05:30
One World Kitchen
Thai Fast Food
en
06:00
One World Kitchen
Argentinian Comfort Food
en
06:30
One World Kitchen
Italian Classics with Texture
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07:00
Spencer's Big 30
Spaghetti Night
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07:30
Spencer's Big 30
Fried Chicken Night
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08:00
Spencer's Big 30
Fish Night
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08:30
Spencer's Big 30
Southern Barbeque Night
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09:00
New Day New Chef
Protein Balls and Shroom N' Waffles
en
09:30
New Day New Chef
Pesto Pan and Burnt Ends
en
10:00
MORE One Big Recipe
Fancy Brunch
en
10:30
Bonacini's Italy
Umbria
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11:04
A is for Apple
Rice and Rosemary
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11:34
A is for Apple
Lamb and Licorice
en
12:00
The Urban Vegetarian
Host Desiree Nielsen spiralizes zucchini into zoodles to create a balanced, veggie-packed pad thai dish.
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12:35
The Urban Vegetarian
Food nerd Desiree Nielsen masters a perfectly cooked eggplant topped with a flavourful charmoula and couscous.
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13:00
The Urban Vegetarian
Desiree Nielsen shows how beets can make the icing on a delectable cupcake vibrant and delicious.
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13:30
The Urban Vegetarian
Foodie Desiree Nielsen gives life to spotty bananas, transforming it into melt-in-your-mouth bread.
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14:00
The Urban Vegetarian
Beets for breakfast with host Desiree Nielsen! This morning addition gives you a reason to get out of bed.
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14:30
The Urban Vegetarian
Fa-what? Fa-waffles! Desiree Nielsen cooks up protein-rich falafel waffles for breakfast.
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15:00
The Urban Vegetarian
Desiree Nielsen shows how salads can be a tasty main AND served warm with a grilled romaine salad.
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15:30
The Urban Vegetarian
Desiree Nielsen opts for a fruit butter in her apple butter turnover with pecans and gorgonzola.
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16:00
The Urban Vegetarian
Desiree Nielsen adds more plants to her plate with two epic grilled cheese recipes that sneak in veggies.
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16:30
The Urban Vegetarian
Treat Yourself
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17:00
The Urban Vegetarian
Easy Comfort Food
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17:30
The Urban Vegetarian
Meals on the Go
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18:00
MORE One Big Recipe
Classic Italian
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18:30
MORE One Big Recipe
Springtime Favorites
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19:00
MORE One Big Recipe
Fancy Brunch
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19:30
MORE One Big Recipe
Chef Kimberly Lallouz creates an adventurous weeknight meal featuring salt-crusted lamb!
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20:00
MORE One Big Recipe
Chef Kimberly Lallouz creates a canape party! Creamy paprika shrimp, lamb lollipops, ceviche, and kimbap.
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20:30
MORE One Big Recipe
Chef Kimberly Lallouz creates a forest-y feast featuring venison tartare and roasted mushrooms!
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21:00
MORE One Big Recipe
Chef Kimberly Lallouz creates a date night feast featuring beef tenderloin and red wine sauce!
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