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TV guide - Friday, 11/04/25
00:00
Fresh Market Dinners
Collard Greens, Maple Syrup, Goat Cheddar and Heirloom Cherry Tomatoes
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00:30
Fresh Market Dinners
Broccoli, Rainbow Chard and Herbs
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01:00
Global Veggies
Vietnam, Lebanon, China, Germany
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01:30
Global Veggies
Italy, Morocco, Ethiopia, Jamaica
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02:00
Global Veggies
Korea, Russia, Spain, El Salvador
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02:30
Global Veggies
Indonesia, Greece, Syria, Thailand
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03:00
One World Kitchen
Introducing Pailin
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03:30
One World Kitchen
Fresh Argentinian Food
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04:00
One World Kitchen
Italian Staples
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04:30
One World Kitchen
Teriyaki Two Ways
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05:00
Spencer's Big 30
Pizza Night
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05:35
ASMR U Hungry
Japanese
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06:00
Cook the Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
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07:00
Flour Power Spring Specials
Sunshine and Showers
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07:30
Flour Power Spring Specials
Coffee Klatch
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08:00
Flour Power Spring Specials
Kid's Bake Sale
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08:35
Flour Power Spring Specials
Birds and Bees
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09:00
The 3 Best
Carrot Cake
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09:34
A is for Apple
Chicken and Corn
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10:00
Cook the Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
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11:00
Fresh Market Dinners
Kohlrabi, Fennel, Kale and Red Cabbage
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11:30
Fresh Market Dinners
Raspberries, Mint, Peas and Apricot
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12:00
Fresh Market Dinners
Collard Greens, Maple Syrup, Goat Cheddar and Heirloom Cherry Tomatoes
en
12:30
Fresh Market Dinners
Broccoli, Rainbow Chard and Herbs
en
13:00
Global Veggies
Vietnam, Lebanon, China, Germany
en
13:30
Global Veggies
Italy, Morocco, Ethiopia, Jamaica
en
14:00
Global Veggies
Korea, Russia, Spain, El Salvador
en
14:30
Global Veggies
Indonesia, Greece, Syria, Thailand
en
15:00
One World Kitchen
Introducing Pailin
en
15:30
One World Kitchen
Fresh Argentinian Food
en
16:00
One World Kitchen
Italian Staples
en
16:30
One World Kitchen
Teriyaki Two Ways
en
17:00
Spencer's Big 30
Pizza Night
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17:30
Spencer's Big 30
Curry in a Hurry Night
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18:00
BLITZ!
More Eva Chin
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19:00
Spencer's Big 30
Lasagna Night
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19:30
Flour Power
Jessica McGovern shows us how to make breakfast treats like banana bread and hand pies with grape jelly.
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20:00
Flour Power
Surprise! Host Jessica McGovern uses unusual surprise ingredients in three delicious desserts.
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20:30
Spencer's Big 30
Host Spencer Watts makes some breakfast classics like a Skillet BLT Frittata.
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21:00
Cook the Books
Shahir Massoud tries out recipes from another award-winning cookbook: Super Tonics by Meredith Youngson!
 en
22:00
The Edible Road Show
Carlo visits an organic winery on Vancouver Island, then Montreal for some of the world's best smoked meat.
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22:30
The Edible Road Show
Carlo samples Ukrainian hand made perogies, then discovers Aboriginal fusion dishes like grilled caribou.
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23:04
A is for Apple
"A" is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
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23:34
A is for Apple
Dill and Duck
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TV guide - Saturday, 12/04/25
00:00
New Day New Chef
Potato Pizza and Strawberry Cheesecake
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00:30
New Day New Chef
Ricotta Shells and Mushroom Scallops
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01:05
Fresh Market Dinners
Beans, Raspberry Jam and Relish
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01:30
Fresh Market Dinners
Cream, Sunflower Oil and Cherry Tomatoes
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02:00
Fresh Market Dinners
Honey, Cherries, Garlic Scapes and Carrots
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02:30
Fresh Market Dinners
Sprouts, Veggies and Potatoes
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03:00
Global Veggies
Lebanon, Mexico, Greece, UK
en
03:30
Global Veggies
Italy, USA, Ukraine, Portugal
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04:00
Global Veggies
France, Japan, Morocco, Mexico
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04:30
Global Veggies
Thailand, France, Sweden, Italy
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05:00
One World Kitchen
Introducing Natalia
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05:30
One World Kitchen
Introducing Vanessa
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06:00
One World Kitchen
Introducing Hana
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06:30
One World Kitchen
Introducing Vijaya
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07:00
Spencer's Big 30
Lasagna Night
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07:30
Spencer's Big 30
Fish & Chips Night
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08:00
Spencer's Big 30
Chinese Take-Out Night
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08:30
Spencer's Big 30
Breakfast for Dinner Night
en
09:00
New Day New Chef
Potato Pizza and Strawberry Cheesecake
en
09:30
New Day New Chef
Ricotta Shells and Mushroom Scallops
en
10:00
MORE One Big Recipe
Springtime Favorites
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10:30
Bonacini's Italy
Lombardy
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11:04
A is for Apple
Avocados and Apricots
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11:34
A is for Apple
Dill and Duck
en
12:00
Bring On The Karbs
Chefs Erika and Josh Karbelnik design a three-course menu, with each plate being monochromatic!
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13:00
Bring On The Karbs
Chefs Erika and Josh Karbelnik go head-to-head to create a dish featuring both apples and trout!
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14:00
Bring On The Karbs
Chefs Erika and Josh Karbelnik design a three-course menu, highlighting the gifts of the forest! 
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15:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik go head-to-head to create a dish featuring chicken wings and bologna!
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16:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik design a three-course menu around land, sea, and air!
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17:00
Bring on the Karbs
Scallops & Pork
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18:00
Bring On The Karbs
Soup and Sandwich
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19:00
Bring on the Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best brunch!
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20:00
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best date night dish!
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21:00
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best fast food dish!
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