Jamie makes a delicious spicy pork goulash using a variety of ingredients from the capsicum family.

A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days.

For their next adventure Out West, the Hairy Bikers are back in Scotland, hoping to unearth some hidden gems amongst the wonderful food producing region of Dumfries and Galloway.

Adam and guests TV presenter Julia Zemiro and chef Morgan McGlone whip up some delicious dishes in the kitchen inspired by their favourite books.

Maggie and Simon look at the past, the present and the future of food in Australia. They create recipes using their favourite foods that are locally grown and sourced, and talk about what they hope for the future of food in Australia.

It's time to add zest to your cooking life, with Hugh's captivating cooking competition. He goes head to head with two other chefs to see who can make the best dish using three main ingredients. Today, one of those main ingredients is citrus fruit.

Jimmy gives our supermarket fish a sniff to discover how fresh the stock in the superstores really is. How can asparagus be grown all year round in one of the driest places on earth - The Ica Valley in Peru? Kate's heads there to find out. Plus Matt travels to a secret location to track down the only wasabi plants grown in the UK, and stings his nostrils in the process!

There's a beef, broccoli and beans dish by Elena. Then Khanh and David Mann are on the road cooking a traditional Vietnamese rice paper pizza. To finish off, a toasty roasty red salad by Elena.

In a beautiful house in the Adelaide Hills, chef Salvatore Pepe cooks perfect bistecca served with white beans. Guy shares his recipe for fresh pasta and Andrew Cibej makes a spinach, ricotta and potato-filled ravioli. Maeve is surrounded by almond blossom in South Australia, visiting Munno Parra Downs, and Guy joins Melbourne sweets queen Marianna Di Bartolo as she folds fresh almonds into her luscious soft nougat.

Mary shares all the recipes you need to host a fantastic holiday hang: baked camembert, peppercorn beef, mashed potatoes and onion gravy.

Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon.

Michel cooks a fabulous lunch of lamb, seasonal vegetables and rose jus, then meets a forager to pick wild herbs and vegetables, which he serves with pan-fried fillets of Mediterranean scorpion fish.

Chuck travels to Ontario to meet Norman, an expert in nature interpretation for the French River area.

Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment.

Join Justine for Lemon Meringue Pie and Balinese Whole Fish. Laura Cassai comes in to make a delicious and healthy Wholemeal Penne with Kale and Goat's cheese.

Nigella Lawson shares her fabulous, fun recipes that appeal to kids of all ages. Whether you're 8 or 80 you'll love her mozzarella-stuffed baked potatoes served with crisp-coated chicken nuggets and salad.

With spring fast becoming summer, Hugh is tempted into installing beehives at The River Cottage HQ in order to reap the harvest of the bees' hard work.

Expert in the art of date nights, former Bachelorette Brooke Blurton, and comedian Mark Humphries join Adam in the kitchen to create date night dishes.

Chefs John Torode and Lisa Faulkner tuck into a lavish smoked meat banquet and have a behind-the-scenes tour at the very first winery in Western Australia, before John finally gets a taste of childhood.

Shane heads off to explore the Bodrum Peninsula, on board the Regina, a luxury schooner that featured in James Bond's most recent film, Skyfall. After all, the best way to see the Bodrum Peninsula, the jewel of western Turkey and heartland of Turkish Aegean cuisine - is by sea.

Jimmy Doherty wants to know why so much of the bacon you find in supermarkets originates in Denmark. He heads over to the Nordic kingdom to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Intrepid traveller and top taster Kate Quilton is in Italy meeting the makers of mozzarella. What is the liquid that mozzarella balls are bobbing in? In Italy's Campania region, she learns the ancient techniques used to produce the cheese. They're served as a delicacy in French restaurants, but Matt Tebbutt asks can you snack on the snails in your garden? Matt finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies.

Elena is in the kitchen cooking up a delicious crispy eggplant dish. Khanh shows us his Thai-style pumpkin soup, followed by a gluten-free focaccia for all the gluten-sensitive bread lovers.

Guy hunts rabbit with chef Daniel Airo-Farula, while Maeve visits Stefano Manfredi on the Central Coast where he has planted a vegetable garden full of Italian produce ready for a classic minestrone. In Melbourne, Adelina Pulford shows Guy how to make the silkiest creamy panna cotta with prosecco, while Italian expatriate Aldo Cozzi and his coffee roaster Geroge Sabados explain the rules of enjoying good Italian coffee.

Alcohol is not just a fun meal pairing, it's also a super flavourful ingredient to cook with! Mary shakes things up with Wine Can Chicken. For another boozy meal, try Mary's Roast Pork with Red Wine Grape Sauce, using a dry red to complement the garlic and grainy mustard marinade.

Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town.

Enthused by a visit to an artisan ice-cream maker in Avignon, Michel creates a simple but spectacular strawberry ice-cream Bombe Alaska. Then Michel invites his in-laws over for a feast of calf's tongue with sauce gribiche.

Jimmy visits the bustling Rapid Creek markets and it's abuzz with activity from the produce growers, food stalls, and locals doing their weekly shop. After the markets Jimmy heads south to Humpty Doo, 40km from Darwin to meet Muy Keav.

Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts.

The kitchen moves to New Caladonia for Banana Fritters with Vanilla Honey and Coconut. Then back to Melbourne for Mushroom and Silverbeet Fillo Slice and Trish McKenzie returns to make Peanut Butter Energy Bars.

Nigella Lawson cooks up breakfast at all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls. Nigella is making a fabulous crunchy chocolate peanut granola and cheese cakelets with strawberry sauce for a leisurely breakfast with the kids. Then she's whipping up a fantastic back from the party midnight feast of bacon and tomato hash.

It's high summer and the season's underway for Dorset's carnivals and regattas. Never one to miss an opportunity for trade, Hugh teams up with Lyme Regis fisherman John Wason to catch, cook and flog John's favourite fruit of the sea: whelks.

Singer-songwriter Emma Donovan and chef Ben Devlin join Adam to get creative with dishes using dough.

Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.

The Service Station's Head Lifestyle Buyer, Tracy, gets her hands dirty as she meets ceramicist Mary, who has been supplying the farm shop for 20 years.

For their next adventure Out West, the Hairy Bikers are taking an emotional trip down memory lane as they explore Dave's home county of Lancashire.

The first winner of MasterChef Julie Goodwin and comedian extraordinaire Aaron Chen are in the kitchen with Adam to whip up their favourite soup recipes.

All good things have to come to an end. To go out with a bang and to celebrate four fabulous years, Maggie and Simon are cooking for a party, to thank everyone who has helped make the show.

It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday's key ingredient: apples.

Jimmy Doherty wants to know why so much of the bacon you find in supermarkets originates in Denmark. He heads over to the Nordic kingdom to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Intrepid traveller and top taster Kate Quilton is in Italy meeting the makers of mozzarella. What is the liquid that mozzarella balls are bobbing in? In Italy's Campania region, she learns the ancient techniques used to produce the cheese. They're served as a delicacy in French restaurants, but Matt Tebbutt asks can you snack on the snails in your garden? Matt finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies.

Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.

The Service Station's Head Lifestyle Buyer, Tracy, gets her hands dirty as she meets ceramicist Mary, who has been supplying the farm shop for 20 years.

For their next adventure Out West, the Hairy Bikers are taking an emotional trip down memory lane as they explore Dave's home county of Lancashire.

The first winner of MasterChef Julie Goodwin and comedian extraordinaire Aaron Chen are in the kitchen with Adam to whip up their favourite soup recipes.

All good things have to come to an end. To go out with a bang and to celebrate four fabulous years, Maggie and Simon are cooking for a party, to thank everyone who has helped make the show.

It's the final day of Fruit week competition and it's all to play for as the three chefs return to Monday's key ingredient: apples.

Jimmy Doherty wants to know why so much of the bacon you find in supermarkets originates in Denmark. He heads over to the Nordic kingdom to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Intrepid traveller and top taster Kate Quilton is in Italy meeting the makers of mozzarella. What is the liquid that mozzarella balls are bobbing in? In Italy's Campania region, she learns the ancient techniques used to produce the cheese. They're served as a delicacy in French restaurants, but Matt Tebbutt asks can you snack on the snails in your garden? Matt finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies.

Elena is in the kitchen cooking up a delicious crispy eggplant dish. Khanh shows us his Thai-style pumpkin soup, followed by a gluten-free focaccia for all the gluten-sensitive bread lovers.

Guy hunts rabbit with chef Daniel Airo-Farula, while Maeve visits Stefano Manfredi on the Central Coast where he has planted a vegetable garden full of Italian produce ready for a classic minestrone. In Melbourne, Adelina Pulford shows Guy how to make the silkiest creamy panna cotta with prosecco, while Italian expatriate Aldo Cozzi and his coffee roaster Geroge Sabados explain the rules of enjoying good Italian coffee.

Alcohol is not just a fun meal pairing, it's also a super flavourful ingredient to cook with! Mary shakes things up with Wine Can Chicken. For another boozy meal, try Mary's Roast Pork with Red Wine Grape Sauce, using a dry red to complement the garlic and grainy mustard marinade.

Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town.

Enthused by a visit to an artisan ice-cream maker in Avignon, Michel creates a simple but spectacular strawberry ice-cream Bombe Alaska. Then Michel invites his in-laws over for a feast of calf's tongue with sauce gribiche.

Jimmy visits the bustling Rapid Creek markets and it's abuzz with activity from the produce growers, food stalls, and locals doing their weekly shop. After the markets Jimmy heads south to Humpty Doo, 40km from Darwin to meet Muy Keav.

Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts.

The kitchen moves to New Caladonia for Banana Fritters with Vanilla Honey and Coconut. Then back to Melbourne for Mushroom and Silverbeet Fillo Slice and Trish McKenzie returns to make Peanut Butter Energy Bars.

Nigella Lawson cooks up breakfast at all hours from her everyday boiled egg favourite to dishes that will wow brunch guests like raspberry and oatmeal swirls. Nigella is making a fabulous crunchy chocolate peanut granola and cheese cakelets with strawberry sauce for a leisurely breakfast with the kids. Then she's whipping up a fantastic back from the party midnight feast of bacon and tomato hash.

It's high summer and the season's underway for Dorset's carnivals and regattas. Never one to miss an opportunity for trade, Hugh teams up with Lyme Regis fisherman John Wason to catch, cook and flog John's favourite fruit of the sea: whelks.

Singer-songwriter Emma Donovan and chef Ben Devlin join Adam to get creative with dishes using dough.

Gary begins his South African adventure, meeting his best friend and fellow musician Eliot Kennedy in Franschhoek.

Jimmy Doherty wants to know why so much of the bacon you find in supermarkets originates in Denmark. He heads over to the Nordic kingdom to visit one of the largest pork abattoirs in Europe, which operates 24 hours a day. Intrepid traveller and top taster Kate Quilton is in Italy meeting the makers of mozzarella. What is the liquid that mozzarella balls are bobbing in? In Italy's Campania region, she learns the ancient techniques used to produce the cheese. They're served as a delicacy in French restaurants, but Matt Tebbutt asks can you snack on the snails in your garden? Matt finds out how our common garden snails can go from potentially poisonous pests to delicious delicacies.

Elena is in the kitchen cooking up a delicious crispy eggplant dish. Khanh shows us his Thai-style pumpkin soup, followed by a gluten-free focaccia for all the gluten-sensitive bread lovers.

Guy hunts rabbit with chef Daniel Airo-Farula, while Maeve visits Stefano Manfredi on the Central Coast where he has planted a vegetable garden full of Italian produce ready for a classic minestrone. In Melbourne, Adelina Pulford shows Guy how to make the silkiest creamy panna cotta with prosecco, while Italian expatriate Aldo Cozzi and his coffee roaster Geroge Sabados explain the rules of enjoying good Italian coffee.

Alcohol is not just a fun meal pairing, it's also a super flavourful ingredient to cook with! Mary shakes things up with Wine Can Chicken. For another boozy meal, try Mary's Roast Pork with Red Wine Grape Sauce, using a dry red to complement the garlic and grainy mustard marinade.

Chefs Antonio Carluccio and Gennaro Contaldo tour Italy to discover how their home country's culture has changed since they left more than 40 years ago, and how this has affected the way the population eats. Beginning in Emilia Romagna, the home of prosciutto and parmesan cheese, the pair have Sunday lunch with a traditional family, before meeting a group of career women in Bologna who do not cook at home any more.

Chefs Antonio Carluccio and Gennaro Contaldo tour Campania, where they learn how poverty in the area created Italy's best-loved dishes and made the region rich. The duo visit Gennaro's home town Minori to get a lesson in pasta-making from his great aunt, then head to Naples, where they discover the humble beginnings of pizza, and conclude their journey on the Amalfi Coast, an area that gave birth to a new style of food.

Ferragosto is a summer feast that Italians have celebrated at the peak of summer for over 2000 years. It's a family food ritual that sits all of Italy down at the table to eat and drink as one, and in this episode Silvia hosts her Italian friends and prepares an amazing 3 course feast of incredible seafood, a traditional neapolitan ragu and an irresitable homemade affogato.

Kirsten unveils a show-stopping chocolate lollipop creation that's sure to impress. Also featured are her tasty and playful jam biscuits, velvety white chocolate and ginger fudge, and apple and cinnamon twists loaded with golden chocolate.

There are few people who can resist a sweet treat. Especially when it's an authentic, Italian offering. From biscotti to an espresso swirl cake, Silvia's twist on classic recipes are sure to delight.

Palisa visits two well-known Byron-based chefs to explore the idea of combining traditional cooking methods with the use of the local ingredients. Ben Devlin of Pipit restaurant experiments with the Thai concept of fish sauce, making a variety of unusual garums. Jason Saxby adapts traditional Italian recipes by using local Australian ingredients. Palisa and Jason engage in a cook-off, each making their version of kangaroo tartare: one Italian style, one Thai style.

Starting his journey in central Florida, Jimmy visits Universal Studios Resort where he meets executive chef Jens for a culinary tour of some the park's distinctive restaurants and rides.