TV guide - Monday, 19/05/25
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00:00
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Host Tyrone Edwards leads Denise Oliveira on a culinary journey of self-discovery.
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00:36
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Martina Castillo learns more about her heritage with the help of Host Tyrone Edwards and expert chefs.
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01:00
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Jamila Doncher learns more about her ancestry through DNA and a culinary journey!
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01:35
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Meet Kelly Harvey-Mycula
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02:00
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Soup and Sandwich
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03:00
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Brunch Munch
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04:00
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Date Night
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05:00
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Fancy Fast Food
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06:00
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Everything's Better with Butter
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07:00
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One Ingredient Three Ways
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08:04
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Avocados and Apricots
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08:34
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Dill and Duck
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09:04
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Endive and Eggplant
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09:35
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Shrimp and Sausage
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10:04
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Garbanzo Beans and Grapefruit
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10:34
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Chicken and Corn
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11:04
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Kaffir Lime and Kohlrabi
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11:34
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Mango and Mustard
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12:04
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Rice and Rosemary
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12:34
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Lamb and Licorice
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13:04
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Radicchio and Raisins
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13:34
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Pork and Peanuts
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14:00
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Four Flavours, Four Dishes…One Multi-Cooker!
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14:30
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Hearty Weeknight Multi-Cooker Dishes
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15:00
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Classic Sunday Dishes Made in Weeknight Time
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15:30
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Four Fresh Dinners that are Always on Time
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16:00
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France, Japan, Morocco, Mexico
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16:30
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Thailand, France, Sweden, Italy
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17:00
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Vietnam, Lebanon, China, Germany
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17:30
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Italy, Morocco, Ethiopia, Jamaica
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18:00
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Sour
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18:30
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Vegetable
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19:00
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Salty & Funky
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19:30
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Sweet
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20:00
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Emotional Health
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20:30
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Social Wellness
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21:00
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Environmental Awareness
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21:30
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Today on Inside and Out, our hosts are focused on Mindfulness!
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22:00
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Chef Pino Di Cerbo creates veggie dishes inspired by Korea, Russia, Spain, and El Salvador!
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22:30
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Chef Pino Di Cerbo creates veggie dishes inspired by Indonesia, Greece, Syria, and Thailand!
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23:00
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Chef Pino Di Cerbo creates veggie dishes inspired by Sweden, Mexico, Senegal, and Italy!
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23:30
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Chef Pino Di Cerbo creates veggie dishes inspired by South Africa, Iceland, Bangladesh, and Spain!
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TV guide - Tuesday, 20/05/25
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00:00
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Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes.
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00:30
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Get ready for Tapas and four traditional mouth-watering dishes with Spanish-born Chef Luis "Tigretón" Leon.
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01:00
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Chef Luis Valenzuela fries up classic Mexican bean recipes.
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01:30
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Venezuela's National Bread
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02:00
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Versatile Indian Flavours
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02:30
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Layers of Thai Flavour
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03:00
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Argentinian Barbeque Favourites
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03:30
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Spiced up Sauces
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04:00
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Fruit on the 'Q
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04:30
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Allium in the Family
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05:00
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Cheesy BBQ
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05:30
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Achin' for Bacon
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06:00
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Italian Sweets
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06:30
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Fancy French Flavours
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07:00
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Eat your Fruits and Veggies
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07:30
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Summer Fun
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08:00
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Honey
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09:00
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Josh Karbelnik
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10:00
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One Ingredient Three Ways
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11:00
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Sweden, Mexico, Senegal, Italy
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11:30
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South Africa, Iceland, Bangladesh, Spain
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12:00
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Honey
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13:00
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Chinese-ish
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14:00
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Versatile Indian Flavours
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14:30
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Layers of Thai Flavour
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15:00
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Argentinian Barbeque Favourites
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15:30
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Spiced up Sauces
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16:00
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Fruit on the 'Q
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16:30
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Allium in the Family
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17:00
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One Ingredient Three Ways
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18:00
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Italian Sweets
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18:30
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Fancy French Flavours
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