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TV guide - Sunday, 11/05/25
00:00
Remarkable Places To Eat
Restaurateur Thomasina Miers takes Fred to South Wales and explores some wild places to eat from, including an ancient inn.
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01:00
Judi Love's Culinary Cruise
Judi visits the archaeological site of Delphi and decides which goddess she would be.
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02:00
Rick Stein's Far Eastern Odyssey
Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. He continues his trip across the country where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Finally, Rick visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine.
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03:10
Anthony Bourdain: Parts Unknown
Sushi master Masa takes Tony back to his roots, to explore his own past and see firsthand what has changed in his homeland, and what has remained the same.
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04:00
Big Appetite
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.
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04:30
Bizarre Foods: Delicious Destinations
Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions, from regionally fished Kano crab to sushi built using aged rice.
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05:00
Food Markets: In the Belly of
The Viktualienmarkt in Munich developed from an original farmers' market to a popular market for gourmets. The market also hosts a number of traditional and folkloric events, such as weighing celebrities, gardeners' day, opening of the asparagus season, and dance of the market women on Shrove Tuesday.
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06:00
Food Markets: In the Belly of
Placed in the middle of Palermo's ancient streets, Ballaro is one of the oldest street markets in the city, and one of the most lively and picturesque in Sicily. Arabic influences are prevalent here, starting from the traditional abbanniata, the musical slogans vendors sings to promote their goods.
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07:00
Rachel Khoo's Simple Pleasures
Rachel Khoo gives us her culinary tips and tricks of the trade for creating breathtaking food at home. With Rachel's knowledge and hints, ordinary ingredients can be elevated into extraordinary meals.
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07:30
Giada at Home
Giada De Laurentiis is making some of her favourite family recipes, from gnocchi with butter thyme sauce, to gorgeous stuffed tomatoes.
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08:00
Dishing It Up
This episode, everyday home cooks put three homegrown recipes to the test. Will Hayden Quinn's Vietnamese surf 'n' turf rock the boat? Will Analiese Gregory's rabbit stew send them hopping mad? And will Maggie Beer charm with her chocolate tart?
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08:30
Marion Grasby's Flavours: Heart And Home
Marion explores family traditions, from Mama Noi's spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures.
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09:00
Remarkable Places To Eat
Restaurateur Thomasina Miers takes Fred to South Wales and explores some wild places to eat from, including an ancient inn.
 en
10:00
Judi Love's Culinary Cruise
Judi visits the archaeological site of Delphi and decides which goddess she would be.
 en
11:00
Rick Stein's Far Eastern Odyssey
Rick takes a train to Phuket to learn the art of hot and sour tom yum goong, the culinary icon of Thailand. He continues his trip across the country where he meets up with one of his heroes, David Thompson, a man who has devoted his professional life to understanding Thai cuisine. Finally, Rick visits Melaka, once the heart of the spice trade, to enjoy the delights of Nyonya cuisine.
 en
12:05
David Rocco's Dolce Tuscany
David spends time at Agriturismo La Selva, just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.
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12:30
Bizarre Foods: Delicious Destinations
Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions, from regionally fished Kano crab to sushi built using aged rice.
 en
13:00
Big Appetite
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.
 en
13:30
The Cook Up with Adam Liaw
Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.
 en
14:00
The Cook Up with Adam Liaw
What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.
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14:30
The Cook Up with Adam Liaw
If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix.
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15:00
The Cook Up with Adam Liaw
Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you.
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15:30
The Cook Up with Adam Liaw
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
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16:00
Rachel Khoo's Simple Pleasures
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
 en
16:30
Simply Giada
As a busy mum, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes. Giada's recipes go way beyond hiding vegetables, and include her own special spin on kid favourites like fries and pancakes.
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17:00
Cheese: Searching for a Taste of Place
This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
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18:00
James Martin's French Adventure
On the stunning Lake Annecy, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. Then pastry chef Philippe Rigollot samples his extraordinary creations.
 en
19:00
Paula McIntyre's Hamely Kitchen
In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
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19:30
My Greatest Dishes
Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
 en
20:00
Rick Stein's Food Heroes
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
 en
20:30
Rick Stein's Food Heroes
Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
 en
21:00
Anthony Bourdain: Parts Unknown
Tony's Roman holiday takes a cinematic turn. Shot in anamorphic widescreen, a first for the show, this episode is an homage to Italian films of the 1960s and '70s.
 en
22:00
David Rocco's Dolce Tuscany
Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
 en
22:30
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the multicultural cuisine of Phoenix. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole.
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23:00
Big Appetite
Ben Hundreds hits cutting edge concepts in NYC like Contra, Wildair, Madame Vo and Dhamaka, an explosive Indian eatery. Plus shopping, art and best sandwiches.
 en
23:30
Rachel Khoo's Simple Pleasures
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
 en

TV guide - Monday, 12/05/25
00:00
Cheese: Searching for a Taste of Place
This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
 en
01:00
James Martin's French Adventure
On the stunning Lake Annecy, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. Then pastry chef Philippe Rigollot samples his extraordinary creations.
 en
02:00
Paula McIntyre's Hamely Kitchen
In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
 en
02:30
My Greatest Dishes
Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
 en
03:00
Anthony Bourdain: Parts Unknown
Tony's Roman holiday takes a cinematic turn. Shot in anamorphic widescreen, a first for the show, this episode is an homage to Italian films of the 1960s and '70s.
 en
04:00
David Rocco's Dolce Tuscany
Florence is the birthplace of gelato, so naturally, that's where David meets up with top gelato maker Vetulio Bondi.
 en
04:30
The Cook Up with Adam Liaw
Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes.
 en
05:00
The Cook Up with Adam Liaw
What pasta recipes do Adam and his guests, pastry prince Adriano Zumbo and comedy queen Alex Ward, come back to again and again? Find out as they make their forever pastas.
 en
05:30
The Cook Up with Adam Liaw
If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix.
 en
06:00
The Cook Up with Adam Liaw
Who wants to come to brunch at Adam's? Comedian Joe White and AFLW star Akec Makur Chuot, that's who! And hopefully, you.
 en
06:30
The Cook Up with Adam Liaw
It's Easy Entertaining with The Cook Up and if you find grilling to be thrilling, you'll love comedian Nikki Britton, chef Joel Bennetts and Adam's glorious grills.
 en
07:00
Rachel Khoo's Simple Pleasures
Rachel Khoo shares her favorite recipes that she loves to make in her own kitchen. She creates a speedy lentil dal with homemade flatbread, oozing with cheese.
 en
07:30
Simply Giada
As a busy mum, Chef Giada De Laurentiis is constantly challenged to come up with healthy recipes. Giada's recipes go way beyond hiding vegetables, and include her own special spin on kid favourites like fries and pancakes.
 en
08:00
Cheese: Searching for a Taste of Place
This is the story of the battle to allow Australians to make and enjoy world-class cheese. There are just four raw-milk artisan cheese-makers in Australia.
 en
09:00
James Martin's French Adventure
On the stunning Lake Annecy, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. Then pastry chef Philippe Rigollot samples his extraordinary creations.
 en
10:00
Paula McIntyre's Hamely Kitchen
In episode four, Paula shares a home-cooked meal with Brad McFadden whose ancesters are Scots-Irish. She samples some delicious fruit liqueurs and visits Mack's Apple Farm.
 en
10:30
My Greatest Dishes
Classically trained Richard Bainbridge rose quickly through the ranks. He now shares his four greatest dishes - prawn cocktail, roasted quail, a classic lemon tart, and Nan's freestanding trifle.
 en
11:00
Rick Stein's Food Heroes
Rick and Chalky travel to Loch Torridon in Scotland to go fishing with John McGreggor for langoustines. Here the prawns are protected by the Marien Stewardship Council, which has awarded its seal of approval to the fishermen for practising a sustainable fishery.
 en
11:30
Rick Stein's Food Heroes
Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he then grills. He also makes a consomme and enjoys a beach barbecue, before sprucing himself up for a feast at a Maderian club restaurant.
 en
12:00
Spaghetti and Noodles
Harmiati and her husband opened a takeaway shop 20 years ago, providing them with a way to integrate into the community through sharing traditional Indonesian recipes.
 en
12:30
The Zimmern List
Andrew discovers the true soul of Oakland, CA, as he visits a cosy breakfast joint, samples some of the city's freshest fare at Swan's Market, and makes his way to the Fruitvale neighbourhood for a taste of Cambodia.
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13:00
My Market Kitchen
Ben kicks this episode off with a breakfast extravaganza, cooking up his twice-baked souffle and silky smooth hollandaise sauce.
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13:30
Luca's Key Ingredient
Olive lovers rejoice. Luca sources a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, fluffy home-made focaccia and stuffed olives.
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14:00
Freshly Picked with Simon Toohey
Simon shows his trick to the crispiest refried bean empanadas, and gives the low down on plant-based feta which he uses to top off a vibrant and summery salad. Tim shares his tips for homemade pizza.
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14:30
Food Unwrapped
Jimmy Doherty discovers that everyone's favourite supplement, Omega 3, could have an uncertain future. Kate Quilton travels to piggy paradise in Spain to look into why Iberico ham is so expensive. And Matt Tebbutt investigates how white chocolate can be made from a brown cocoa bean.
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15:00
Mary Makes It Easy
Mary offers four exciting ways to expand your chicken repertoire so it will never be boring or dry again.
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15:30
Lidia's Kitchen
Lidia cooks up recipes that all your guests will love, no matter whom you are hosting - sausages and apples, a flavourful one-pot meal that is great for family-style dining.
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16:00
Kriol Kitchen
Ali and Mitch travel north of Broome on Djabber Djabber country. They make whiting soup with chilli, garlic, and ginger and mullet soup with black bean.
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16:30
Taste of Australia with Hayden Quinn
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
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17:00
Everyday Gourmet with Justine Schofield
Justine's back with some amazing recipes today. Join her for Beef Massaman, Pork Chops and a Salted Caramel Self Saucing Pudding.
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17:30
Marcus Wareing's Kitchen Garden Tales
In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest.
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18:00
Oliver's Twist
Jamie cooks up a range of vegetarian dishes, including a mushroom sarnie, tagliatelle, and pecan and vanilla ice cream.
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18:30
The Cook Up with Adam Liaw
Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes.
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19:00
Marion Grasby's Flavours: Heart And Home
Marion explores time-saving chicken recipes, from a game-changing roast to Cheat's Butter Chicken and Tantanmen Ramen, proving that simple meals can be extraordinary.
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19:30
Adam and Poh's Great Australian Bites
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
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