Monday, 12:30

Food Unwrapped

Jimmy finds out if people should be eating cod and asks whether or not there are enough cod in the sea to go around. He takes a trip to Iceland to discover why supermarkets in the UK stock Iceland's cod instead of British cod. Kate investigates why most British supermarkets only stock one variety of banana, unlike other fruit varieties, and heads to Malaysia to learn about a disease that could mean the end of the country's favorite fruit. And Matt discovers the methods used to make popcorn and why eating buckets of it can sometimes still not satisfy one's appetite.